Effects of fungal- and plant-derived non-starch polysaccharides in macrophages (2017)
Unidade: FCFSubjects: SISTEMA IMUNE, CHUCHU, LIPÍDEOS, POLISSACARÍDEOS
ABNT
CASTRO-ALVES, Victor Costa. Effects of fungal- and plant-derived non-starch polysaccharides in macrophages. 2017. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2017. Disponível em: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06122017-095228/. Acesso em: 08 jul. 2024.APA
Castro-Alves, V. C. (2017). Effects of fungal- and plant-derived non-starch polysaccharides in macrophages (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06122017-095228/NLM
Castro-Alves VC. Effects of fungal- and plant-derived non-starch polysaccharides in macrophages [Internet]. 2017 ;[citado 2024 jul. 08 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06122017-095228/Vancouver
Castro-Alves VC. Effects of fungal- and plant-derived non-starch polysaccharides in macrophages [Internet]. 2017 ;[citado 2024 jul. 08 ] Available from: http://www.teses.usp.br/teses/disponiveis/9/9131/tde-06122017-095228/