Mazareli, Raissa Cristina da Silva; Montoya, Alejandra Carolina Villa; Delforno, Tiago Palladino 
; Centurion, Victor Borin; Oliveira, Valéria Maia de; Silva, Edson Luiz; Silva, Maria Bernadete Amancio Varesche
Source: International Journal of Hydrogen Energy. Unidade: EESC
Subjects: BANANA, HIDROGÊNIO
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ABNT
MAZARELI, Raissa Cristina da Silva et al. Enzymatic routes to hydrogen and organic acids production from banana waste fermentation by autochthonous bacteria: optimization of pH and temperature. International Journal of Hydrogen Energy, v. 46, n. 18, p. 8454-8468, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ijhydene.2020.12.063. Acesso em: 13 jul. 2024.APA
Mazareli, R. C. da S., Montoya, A. C. V., Delforno, T. P., Centurion, V. B., Oliveira, V. M. de, Silva, E. L., & Silva, M. B. A. V. (2021). Enzymatic routes to hydrogen and organic acids production from banana waste fermentation by autochthonous bacteria: optimization of pH and temperature. International Journal of Hydrogen Energy, 46( 18), 8454-8468. doi:10.1016/j.ijhydene.2020.12.063NLM
Mazareli RC da S, Montoya ACV, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Silva MBAV. Enzymatic routes to hydrogen and organic acids production from banana waste fermentation by autochthonous bacteria: optimization of pH and temperature [Internet]. International Journal of Hydrogen Energy. 2021 ; 46( 18): 8454-8468.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ijhydene.2020.12.063Vancouver
Mazareli RC da S, Montoya ACV, Delforno TP, Centurion VB, Oliveira VM de, Silva EL, Silva MBAV. Enzymatic routes to hydrogen and organic acids production from banana waste fermentation by autochthonous bacteria: optimization of pH and temperature [Internet]. International Journal of Hydrogen Energy. 2021 ; 46( 18): 8454-8468.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1016/j.ijhydene.2020.12.063
