ReP USP - Resultado da busca

Trabalho de evento-resumo
Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus (2024)
Contelli, Ana P; Ferraz, Gustavo C; Ferraz, Wítor R; Penteado, André Berndt ; Trossini, Gustavo Henrique Goulart ; Pedrozo, Eliane Correa
Fonte: Anais. Nome do evento: Reunião Anual da Sociedade Brasileira de Química - RASBQ. Unidades: FCF, EEL
Assuntos: ESCORPIÕES, VENENOS DE ORIGEM ANIMAL, DOENÇAS NEGLIGENCIADAS
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ABNT
CONTELLI, Ana P et al. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus. 2024, Anais.. São Paulo: Sociedade Brasileira de Química - SBQ, 2024. Disponível em: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf. Acesso em: 10 nov. 2024.
APA
Contelli, A. P., Ferraz, G. C., Ferraz, W. R., Penteado, A. B., Trossini, G. H. G., & Pedrozo, E. C. (2024). Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus. In Anais. São Paulo: Sociedade Brasileira de Química - SBQ. Recuperado de https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf
NLM
Contelli AP, Ferraz GC, Ferraz WR, Penteado AB, Trossini GHG, Pedrozo EC. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf
Vancouver
Contelli AP, Ferraz GC, Ferraz WR, Penteado AB, Trossini GHG, Pedrozo EC. Computational modeling of Angiotensin Converting Enzyme I inhibition by Ts3 and Ts10 toxins, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/730_1708183047.pdf
Artigo de periodico
Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients (2024)
Sasounian, Rafaela; Martinez, Renata Miliani ; Lopes, André Moreni ; Giarolla, Jeanine ; Rosado, Catarina ; Magalhães, Wagner Vidal ; Velasco, Maria Valéria Robles ; Baby, André Rolim
Fonte: Clean Technologies. Unidades: EEL, FCF
Assuntos: COSMÉTICOS, QUÍMICA VERDE, MATERIAIS RECICLÁVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SASOUNIAN, Rafaela et al. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, v. 6, n. 1, p. 176-198, 2024Tradução . . Disponível em: https://dx.doi.org/10.3390/cleantechnol6010011. Acesso em: 10 nov. 2024.
APA
Sasounian, R., Martinez, R. M., Lopes, A. M., Giarolla, J., Rosado, C., Magalhães, W. V., et al. (2024). Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients. Clean Technologies, 6( 1), 176-198. doi:10.3390/cleantechnol6010011
NLM
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Vancouver
Sasounian R, Martinez RM, Lopes AM, Giarolla J, Rosado C, Magalhães WV, Velasco MVR, Baby AR. Innovative approaches to an eco-friendly cosmetic industry: a review of sustainable ingredients [Internet]. Clean Technologies. 2024 ; 6( 1): 176-198.[citado 2024 nov. 10 ] Available from: https://dx.doi.org/10.3390/cleantechnol6010011
Trabalho de evento-resumo
Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus (2024)
Ferraz, Gustavo C; Contelli, Ana P; Ferraz, Witor R; Penteado, André Berndt ; Pedrozo, Eliane Correa; Trossini, Gustavo Henrique Goulart
Fonte: Anais. Nome do evento: Reunião Anual da Sociedade Brasileira de Química - RASBQ. Unidades: EEL, FCF
Assuntos: DOENÇAS NEGLIGENCIADAS, VENENOS DE ORIGEM ANIMAL, BRADICININA, TOXINAS EM ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRAZ, Gustavo C et al. Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus. 2024, Anais.. São Paulo: Sociedade Brasileira de Química - SBQ, 2024. Disponível em: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf. Acesso em: 10 nov. 2024.
APA
Ferraz, G. C., Contelli, A. P., Ferraz, W. R., Penteado, A. B., Pedrozo, E. C., & Trossini, G. H. G. (2024). Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus. In Anais. São Paulo: Sociedade Brasileira de Química - SBQ. Recuperado de https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf
NLM
Ferraz GC, Contelli AP, Ferraz WR, Penteado AB, Pedrozo EC, Trossini GHG. Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf
Vancouver
Ferraz GC, Contelli AP, Ferraz WR, Penteado AB, Pedrozo EC, Trossini GHG. Computational modeling of bradykinin (BK) potentiation by the Ts14 toxin, present in the venom of the scorpion Tityus serrulatus [Internet]. Anais. 2024 ;[citado 2024 nov. 10 ] Available from: https://www.eventweb.com.br/rasbq2024/specific-files/manuscripts/rasbq2024/731_1708268306.pdf
Artigo de periodico
Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach (2021)
Estevão, Simone Tessarini ; Silva, João Batista de Almeida e; Lourenço, Felipe Rebello
Fonte: Journal of Food Engineering. Unidades: IQ, EEL, FCF
Assuntos: CERVEJA, ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESTEVÃO, Simone Tessarini e SILVA, João Batista de Almeida e e LOURENÇO, Felipe Rebello. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, v. 289, p. 1-9 art. 110182, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2020.110182. Acesso em: 10 nov. 2024.
APA
Estevão, S. T., Silva, J. B. de A. e, & Lourenço, F. R. (2021). Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach. Journal of Food Engineering, 289, 1-9 art. 110182. doi:10.1016/j.jfoodeng.2020.110182
NLM
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182
Vancouver
Estevão ST, Silva JB de A e, Lourenço FR. Development and optimization of beer containing malted and non-malted substitutes using quality by design (QbD) approach [Internet]. Journal of Food Engineering. 2021 ; 289 1-9 art. 110182.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.jfoodeng.2020.110182

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