Fonte: Waste and Biomass Valorization. Unidade: BIOENERGIA
Assuntos: BIOTECNOLOGIA DE PLANTAS, CASCAS (PLANTA), DIGESTIBILIDADE, ENZIMAS CELULOLÍTICAS, LIGNINA, SOJA
ABNT
ROSSO, Diogo F e NEGRÃO, Djanira R e DRIEMEIER, Carlos. Unveiling the Variability and Multiscale Structure of Soybean Hulls for Biotechnological Valorization. Waste and Biomass Valorization, 2022Tradução . . Disponível em: https://doi.org/10.1007/s12649-021-01655-z. Acesso em: 21 ago. 2024.APA
Rosso, D. F., Negrão, D. R., & Driemeier, C. (2022). Unveiling the Variability and Multiscale Structure of Soybean Hulls for Biotechnological Valorization. Waste and Biomass Valorization. doi:10.1007/s12649-021-01655-zNLM
Rosso DF, Negrão DR, Driemeier C. Unveiling the Variability and Multiscale Structure of Soybean Hulls for Biotechnological Valorization [Internet]. Waste and Biomass Valorization. 2022 ;[citado 2024 ago. 21 ] Available from: https://doi.org/10.1007/s12649-021-01655-zVancouver
Rosso DF, Negrão DR, Driemeier C. Unveiling the Variability and Multiscale Structure of Soybean Hulls for Biotechnological Valorization [Internet]. Waste and Biomass Valorization. 2022 ;[citado 2024 ago. 21 ] Available from: https://doi.org/10.1007/s12649-021-01655-z