Source: Advances in Nutrition. Unidade: FSP
Subjects: DOENÇA CRÔNICA, DIETA, ALIMENTOS, POLÍTICA DE NUTRIÇÃO
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FARDET, Anthony et al. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Advances in Nutrition, v. 6, n. 6, p. 629-638, 2015Tradução . . Disponível em: https://doi.org/10.3945/an.115.008789. Acesso em: 01 nov. 2024.APA
Fardet, A., Rock, E., Bassama, J., Bohuon, P., Prabhasankar, P., Monteiro, C. A., et al. (2015). Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing. Advances in Nutrition, 6( 6), 629-638. doi:10.3945/an.115.008789NLM
Fardet A, Rock E, Bassama J, Bohuon P, Prabhasankar P, Monteiro CA, Moubarac JC, Achir N. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing [Internet]. Advances in Nutrition. 2015 ; 6( 6): 629-638.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3945/an.115.008789Vancouver
Fardet A, Rock E, Bassama J, Bohuon P, Prabhasankar P, Monteiro CA, Moubarac JC, Achir N. Current food classifications in epidemiological studies do not enable solid nutritional recommendations for preventing diet-related chronic diseases: the impact of food processing [Internet]. Advances in Nutrition. 2015 ; 6( 6): 629-638.[citado 2024 nov. 01 ] Available from: https://doi.org/10.3945/an.115.008789
