Filtros : "Indexado no SCOPUS" "Pessoa Junior, Adalberto" Removidos: "Universidade Federal de Goiás (UFG)" "ROBERTO, INÊS CONCEIÇÃO" Limpar

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  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: ÁCIDOS ASCÓRBICOS, ABÓBORA MORANGA, ENZIMAS

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      PORTO, Tatiana Souza et al. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 160, n. 4, p. 1057-1064, 2010Tradução . . Disponível em: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf. Acesso em: 19 nov. 2024.
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      Porto, T. S., Marques, P. P., Porto, C. S., Moreira, K. A., Lima Filho, J. L. de, Converti, A., et al. (2010). Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems. Applied Biochemistry and Biotechnology, 160( 4), 1057-1064. Recuperado de http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
    • NLM

      Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 nov. 19 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
    • Vancouver

      Porto TS, Marques PP, Porto CS, Moreira KA, Lima Filho JL de, Converti A, Pessoa Junior A, Porto ALF. Extraction of ascorbate oxidase from Cucurbita maxima by continuous process in perforated rotating disc contactor using aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2010 ; 160( 4): 1057-1064.[citado 2024 nov. 19 ] Available from: http://www.springerlink.com/content/b492j15r6474q637/fulltext.pdf
  • Source: Bioresource Technology. Unidade: FCF

    Subjects: HIDRÓLISE, CANA-DE-AÇÚCAR

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      RODRIGUES, Rita de Cássia Lacerda Brambilla et al. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, v. 101, n. 4, p. 1247-1253, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2009.09.034. Acesso em: 19 nov. 2024.
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      Rodrigues, R. de C. L. B., Rocha, G. J. de M., Rodrigues Jr., D., I. Filho, H. J., Felipe, M. das G. de A., & Pessoa Junior, A. (2010). Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH). Bioresource Technology, 101( 4), 1247-1253. doi:10.1016/j.biortech.2009.09.034
    • NLM

      Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
    • Vancouver

      Rodrigues R de CLB, Rocha GJ de M, Rodrigues Jr. D, I. Filho HJ, Felipe M das G de A, Pessoa Junior A. Scale-up of diluted sulfuric acid hydrolysis for producing sugarcane bagasse hemicellulosic hydrolysate (SBHH) [Internet]. Bioresource Technology. 2010 ; 101( 4): 1247-1253.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.biortech.2009.09.034
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS

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      SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 19 nov. 2024.
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      Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
    • NLM

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
    • Vancouver

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: FERMENTAÇÃO, BIOQUÍMICA

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      MARQUES, Daniela de Araújo Viana et al. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, v. 47, n. 1-3, p. 122-126, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.07.015. Acesso em: 19 nov. 2024.
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      Marques, D. de A. V., Torres, B. R., Porto, A. L. F., Pessoa Junior, A., & Converti, A. (2009). Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems. Biochemical Engineering Journal, 47( 1-3), 122-126. doi:10.1016/j.bej.2009.07.015
    • NLM

      Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
    • Vancouver

      Marques D de AV, Torres BR, Porto ALF, Pessoa Junior A, Converti A. Comparison of oxygen mass transfer coefficient in simple ans extractive fermentation systems [Internet]. Biochemical Engineering Journal. 2009 ; 47( 1-3): 122-126.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2009.07.015
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA

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      MAZZOLA, Priscila Gava et al. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 143-157, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1794. Acesso em: 19 nov. 2024.
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      Mazzola, P. G., Lopes, A. M., Hasmann, F. A., Jozala, A. F., Vessoni Penna, T. C., Magalhães, P. de O. e, et al. (2008). Liquid-liquid extraction of biomolecules: an overview and update of the main techniques. Journal of Chemical Technology and Biotechnology, 83( 2), 143-157. doi:10.1002/jctb.1794
    • NLM

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1794
    • Vancouver

      Mazzola PG, Lopes AM, Hasmann FA, Jozala AF, Vessoni Penna TC, Magalhães P de O e, Rangel-Yagui C de O, Pessoa Junior A. Liquid-liquid extraction of biomolecules: an overview and update of the main techniques [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 143-157.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1794
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: BIOTECNOLOGIA, EXTRAÇÃO DE LÍQUIDOS

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      HASMANN, Francislene Andréia et al. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, v. 83, n. 2, p. 167-173, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1779. Acesso em: 19 nov. 2024.
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      Hasmann, F. A., Santos, V. de C., Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2008). Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate. Journal of Chemical Technology and Biotechnology, 83( 2), 167-173. doi:10.1002/jctb.1779
    • NLM

      Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1779
    • Vancouver

      Hasmann FA, Santos V de C, Gurpilhares D de B, Pessoa Junior A, Roberto IC. Aqueous two-phase extraction using thermoseparating copolymer: a new system for phenolic compounds removal from hemicelullosic hydrolysate [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 2): 167-173.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1779
  • Source: Journal of Chemical Technology and Biotechnology. Unidade: FCF

    Subjects: LACTOCOCCUS, LEITE, MICROBIOLOGIA DE ALIMENTOS

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      ARAUZ, Luciana Juncioni de et al. Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, v. 83, n. 3, p. 325-328, 2008Tradução . . Disponível em: https://doi.org/10.1002/jctb.1813. Acesso em: 19 nov. 2024.
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      Arauz, L. J. de, Jozala, A. F., Pinheiro, G. S., Mazzola, P. G., Pessoa Junior, A., & Vessoni Penna, T. C. (2008). Nisin expression production from Lactococcus lactis in milk whey medium. Journal of Chemical Technology and Biotechnology, 83( 3), 325-328. doi:10.1002/jctb.1813
    • NLM

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1813
    • Vancouver

      Arauz LJ de, Jozala AF, Pinheiro GS, Mazzola PG, Pessoa Junior A, Vessoni Penna TC. Nisin expression production from Lactococcus lactis in milk whey medium [Internet]. Journal of Chemical Technology and Biotechnology. 2008 ;83( 3): 325-328.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1002/jctb.1813
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      NEVES, Luiz Carlos Martins das e PESSOA JUNIOR, Adalberto e VITOLO, Michele. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, v. 137, p. 711-720, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9091-x. Acesso em: 19 nov. 2024.
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      Neves, L. C. M. das, Pessoa Junior, A., & Vitolo, M. (2007). Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae. Applied Biochemistry and Biotechnology, 137, 711-720. doi:10.1007/s12010-007-9091-x
    • NLM

      Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
    • Vancouver

      Neves LCM das, Pessoa Junior A, Vitolo M. Fed-batch production of glucose 6-phosphate dehydrogenase using recombinant Saccharomyces cerevisiae [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 711-720.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-007-9091-x
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: SACCHAROMYCES, FERMENTAÇÃO

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      MIGUEL, Ângelo Samir Melim e VITOLO, Michele e PESSOA JUNIOR, Adalberto. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, v. 33, n. 3, p. 248-252, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.11.003. Acesso em: 19 nov. 2024.
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      Miguel, Â. S. M., Vitolo, M., & Pessoa Junior, A. (2007). Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production. Biochemical Engineering Journal, 33( 3), 248-252. doi:10.1016/j.bej.2006.11.003
    • NLM

      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
    • Vancouver

      Miguel ÂSM, Vitolo M, Pessoa Junior A. Fed-batch culture of recombinant Saccharomyces cerevisiae for glucose 6-phosphate dehydrogenase production [Internet]. Biochemical Engineering Journal. 2007 ; 33( 3): 248-252.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2006.11.003
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: FERMENTAÇÃO, LACTOCOCCUS, BACTÉRIAS GRAM-NEGATIVAS, BACTÉRIAS GRAM-POSITIVAS

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      JOZALA, Angela Faustino et al. Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, v. 137, p. 515-528, 2007Tradução . . Disponível em: https://doi.org/10.1007/s12010-007-9076-9. Acesso em: 19 nov. 2024.
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      Jozala, A. F., Andrade, M. S. de, Arauz, L. J. de, Pessoa Junior, A., & Vessoni Penna, T. C. (2007). Nisin production utilizing skimmed milk aiming to reduce process cost. Applied Biochemistry and Biotechnology, 137, 515-528. doi:10.1007/s12010-007-9076-9
    • NLM

      Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
    • Vancouver

      Jozala AF, Andrade MS de, Arauz LJ de, Pessoa Junior A, Vessoni Penna TC. Nisin production utilizing skimmed milk aiming to reduce process cost [Internet]. Applied Biochemistry and Biotechnology. 2007 ; 137 515-528.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/s12010-007-9076-9
  • Source: Biochemical Engineering Journal. Unidade: FCF

    Subjects: EXTRAÇÃO DE LÍQUIDOS, BIOTECNOLOGIA, ENZIMAS

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      HASMANN, Francislene Andréia et al. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, v. 34, n. 3, p. 236-241, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2006.12.008. Acesso em: 19 nov. 2024.
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      Hasmann, F. A., Cortez, D. V., Gurpilhares, D. de B., Santos, V. C. dos, Roberto, I. C., & Pessoa Junior, A. (2007). Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles. Biochemical Engineering Journal, 34( 3), 236-241. doi:10.1016/j.bej.2006.12.008
    • NLM

      Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
    • Vancouver

      Hasmann FA, Cortez DV, Gurpilhares D de B, Santos VC dos, Roberto IC, Pessoa Junior A. Continuous counter-current purification of glucose-6-phosphate dehydrogenase using liquid-liquid extraction by reversed micelles [Internet]. Biochemical Engineering Journal. 2007 ; 34( 3): 236-241.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1016/j.bej.2006.12.008
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, LACTOCOCCUS, LACTOBACILLUS, LEITE

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      VESSONI PENNA, Thereza Christina et al. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology, v. 129, n. 1-3, p. 334-346, 2006Tradução . . Acesso em: 19 nov. 2024.
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      Vessoni Penna, T. C., Jozala, A. F., Gentille, T. R., Pessoa Junior, A., & Cholewa, O. (2006). Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology, 129( 1-3), 334-346.
    • NLM

      Vessoni Penna TC, Jozala AF, Gentille TR, Pessoa Junior A, Cholewa O. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 334-346.[citado 2024 nov. 19 ]
    • Vancouver

      Vessoni Penna TC, Jozala AF, Gentille TR, Pessoa Junior A, Cholewa O. Detection of nisin expression by Lactococcus lactis using two susceptible bacteria to associate the effects of nisin With EDTA. Applied Biochemistry and Biotechnology. 2006 ; 129( 1-3): 334-346.[citado 2024 nov. 19 ]
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: LEITE, LACTOCOCCUS, MICROBIOLOGIA DE ALIMENTOS

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      VESSONI PENNA, Thereza Christina et al. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, v. 121, p. 619-638, 2005Tradução . . Acesso em: 19 nov. 2024.
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      Vessoni Penna, T. C., Jozala, A. F., Novaes, L. C. de L., Pessoa Junior, A., & Cholewa, O. (2005). Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology, 121, 619-638.
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      Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 nov. 19 ]
    • Vancouver

      Vessoni Penna TC, Jozala AF, Novaes LC de L, Pessoa Junior A, Cholewa O. Production of nisin by Lactococcus lactis in media with skimmed milk. Applied Biochemistry and Biotechnology. 2005 ; 121 619-638.[citado 2024 nov. 19 ]
  • Source: Applied Biochemistry and Biotechnology. Unidade: FCF

    Subjects: INDÚSTRIA AGRÍCOLA, BIOTECNOLOGIA, ETANOL

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      PESSOA JUNIOR, Adalberto et al. Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, v. 121, p. 59-70, 2005Tradução . . Disponível em: https://doi.org/10.1007/978-1-59259-991-2_5. Acesso em: 19 nov. 2024.
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      Pessoa Junior, A., Roberto, I. C., Menossi, M., Santos, R. R. dos, Ortega Filho, S., & Vessoni Penna, T. C. (2005). Perspectives on bioenergy and biotechnology in Brazil. Applied Biochemistry and Biotechnology, 121, 59-70. doi:10.1007/978-1-59259-991-2_5
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      Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5
    • Vancouver

      Pessoa Junior A, Roberto IC, Menossi M, Santos RR dos, Ortega Filho S, Vessoni Penna TC. Perspectives on bioenergy and biotechnology in Brazil [Internet]. Applied Biochemistry and Biotechnology. 2005 ; 121 59-70.[citado 2024 nov. 19 ] Available from: https://doi.org/10.1007/978-1-59259-991-2_5

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