Filtros : "Indexado no Food Science and Technology Abstracts" "Pessoa Junior, Adalberto" Removido: "Universidade Federal de Goiás (UFG)" Limpar

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  • Fonte: Biochemical Engineering Journal. Unidade: FCF

    Assuntos: TERMODINÂMICA, FERMENTAÇÃO, EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      SANTOS, Valeria Carvalho dos et al. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, v. 45, n. 2, p. 89-93, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.bej.2009.02.013. Acesso em: 06 nov. 2024.
    • APA

      Santos, V. C. dos, Pereira, J. F. B., Haga, R. B., Rangel-Yagui, C. de O., Teixeira, J. A. C., Converti, A., & Pessoa Junior, A. (2009). Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach. Biochemical Engineering Journal, 45( 2), 89-93. doi:10.1016/j.bej.2009.02.013
    • NLM

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
    • Vancouver

      Santos VC dos, Pereira JFB, Haga RB, Rangel-Yagui C de O, Teixeira JAC, Converti A, Pessoa Junior A. Stability of clavulanic acid under variable pH, ionic strength and temperature conditions: a new kinetic approach [Internet]. Biochemical Engineering Journal. 2009 ; 45( 2): 89-93.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.bej.2009.02.013
  • Fonte: Brazilian Journal of Microbiology. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, BIOQUÍMICA (PROCESSOS), EXTRAÇÃO DE LÍQUIDOS

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    • ABNT

      RIBEIRO, Marcela Zanella et al. Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems. Brazilian Journal of Microbiology, v. 38, n. 1, p. 78-83, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000100016. Acesso em: 06 nov. 2024.
    • APA

      Ribeiro, M. Z., Silva, D. P. da, Vitolo, M., Roberto, I. C., & Pessoa Junior, A. (2007). Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems. Brazilian Journal of Microbiology, 38( 1), 78-83. doi:10.1590/s1517-83822007000100016
    • NLM

      Ribeiro MZ, Silva DP da, Vitolo M, Roberto IC, Pessoa Junior A. Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 1): 78-83.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822007000100016
    • Vancouver

      Ribeiro MZ, Silva DP da, Vitolo M, Roberto IC, Pessoa Junior A. Partial purification of glucose-6-phosphate dehydrogenase by aqueous two-phase poly(ethyleneglycol)/phosphate systems [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 1): 78-83.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822007000100016
  • Fonte: Process Biochemistry. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO (PROCESSOS)

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    • ABNT

      GURPILHARES, Daniela de Borba e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, v. 41, n. 3, p. 631-637, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2005.08.008. Acesso em: 06 nov. 2024.
    • APA

      Gurpilhares, D. de B., Pessoa Junior, A., & Roberto, I. C. (2006). Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design. Process Biochemistry, 41( 3), 631-637. doi:10.1016/j.procbio.2005.08.008
    • NLM

      Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
    • Vancouver

      Gurpilhares D de B, Pessoa Junior A, Roberto IC. Glucose-6-phosphate dehydrogenase and xylitol production by Candida guilliermondii FTI 20037 using statistical experimental design [Internet]. Process Biochemistry. 2006 ; 41( 3): 631-637.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.procbio.2005.08.008
  • Fonte: Journal of Food Engineering. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, MICROBIOLOGIA INDUSTRIAL, FERMENTAÇÃO, SACCHAROMYCES

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    • ABNT

      DANESI, Eliane Dalva Godoy et al. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, v. 75, n. 1, p. 96-103, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.03.054. Acesso em: 06 nov. 2024.
    • APA

      Danesi, E. D. G., Miguel, Â. S. M., Rangel-Yagui, C. de O., Carvalho, J. C. M. de, & Pessoa Junior, A. (2006). Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae. Journal of Food Engineering, 75( 1), 96-103. doi:10.1016/j.jfoodeng.2005.03.054
    • NLM

      Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
    • Vancouver

      Danesi EDG, Miguel ÂSM, Rangel-Yagui C de O, Carvalho JCM de, Pessoa Junior A. Effect of carbon: nitrogen ratio (C : N) and substrate source on glucose-6-phosphate dehydrogenase (G6PDH) production by recombinant Saccharomyces cerevisiae [Internet]. Journal of Food Engineering. 2006 ; 75( 1): 96-103.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.03.054
  • Fonte: Brazilian Journal of Microbiology. Unidade: FCF

    Assuntos: BIOTECNOLOGIA, ENZIMAS

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    • ABNT

      SILVA, Daniel Pereira da et al. Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system. Brazilian Journal of Microbiology, v. 33, p. 198-203, 2002Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822002000300002. Acesso em: 06 nov. 2024.
    • APA

      Silva, D. P. da, Pontes, M. Z. R., Souza, M. A. de, Vitolo, M., Silva, J. B. de A. e, & Pessoa Junior, A. (2002). Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system. Brazilian Journal of Microbiology, 33, 198-203. doi:10.1590/s1517-83822002000300002
    • NLM

      Silva DP da, Pontes MZR, Souza MA de, Vitolo M, Silva JB de A e, Pessoa Junior A. Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system [Internet]. Brazilian Journal of Microbiology. 2002 ; 33 198-203.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822002000300002
    • Vancouver

      Silva DP da, Pontes MZR, Souza MA de, Vitolo M, Silva JB de A e, Pessoa Junior A. Influence of pH on the partition of Glucose-6-phosphate dehydrogenase and hexokinase in aqueous two-phase system [Internet]. Brazilian Journal of Microbiology. 2002 ; 33 198-203.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1590/s1517-83822002000300002

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