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  • Source: Industrial Crops and Products. Unidades: IFSC, BIOENERGIA

    Subjects: BIOTECNOLOGIA, BAGAÇOS, BIOCOMBUSTÍVEIS, HIDRÓLISE

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    • ABNT

      ESPIRITO SANTO, Melissa Cristina do et al. When the order matters: impacts of lignin removal and xylan conformation on the physical structure and enzymatic hydrolysis of sugarcane bagasse. Industrial Crops and Products, v. 180, p. 114708-1-114708-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2022.114708. Acesso em: 25 jul. 2024.
    • APA

      Espirito Santo, M. C. do, Thema, F. T., Pellegrini, V. de O. A., Kane, A. O., Guimarães, F. E. G., Filgueiras, J. G., et al. (2022). When the order matters: impacts of lignin removal and xylan conformation on the physical structure and enzymatic hydrolysis of sugarcane bagasse. Industrial Crops and Products, 180, 114708-1-114708-12. doi:10.1016/j.indcrop.2022.114708
    • NLM

      Espirito Santo MC do, Thema FT, Pellegrini V de OA, Kane AO, Guimarães FEG, Filgueiras JG, Novotny EH, Azevêdo ER de, Polikarpov I. When the order matters: impacts of lignin removal and xylan conformation on the physical structure and enzymatic hydrolysis of sugarcane bagasse [Internet]. Industrial Crops and Products. 2022 ; 180 114708-1-114708-12.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.indcrop.2022.114708
    • Vancouver

      Espirito Santo MC do, Thema FT, Pellegrini V de OA, Kane AO, Guimarães FEG, Filgueiras JG, Novotny EH, Azevêdo ER de, Polikarpov I. When the order matters: impacts of lignin removal and xylan conformation on the physical structure and enzymatic hydrolysis of sugarcane bagasse [Internet]. Industrial Crops and Products. 2022 ; 180 114708-1-114708-12.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.indcrop.2022.114708
  • Source: Current Opinion in Green and Sustainable Chemistry. Unidade: IFSC

    Subjects: ENZIMAS, BIOTECNOLOGIA, BAGAÇOS, ETANOL, CELULOSE

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    • ABNT

      PELLEGRINI, Vanessa de Oliveira Arnoldi e SEPULCHRO, Ana Gabriela Veiga e POLIKARPOV, Igor. Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials. Current Opinion in Green and Sustainable Chemistry, v. 26, p. 100397-1-100397-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.cogsc.2020.100397. Acesso em: 25 jul. 2024.
    • APA

      Pellegrini, V. de O. A., Sepulchro, A. G. V., & Polikarpov, I. (2020). Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials. Current Opinion in Green and Sustainable Chemistry, 26, 100397-1-100397-7. doi:10.1016/j.cogsc.2020.100397
    • NLM

      Pellegrini V de OA, Sepulchro AGV, Polikarpov I. Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials [Internet]. Current Opinion in Green and Sustainable Chemistry. 2020 ; 26 100397-1-100397-7.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.cogsc.2020.100397
    • Vancouver

      Pellegrini V de OA, Sepulchro AGV, Polikarpov I. Enzymes for lignocellulosic biomass polysaccharide valorization and production of nanomaterials [Internet]. Current Opinion in Green and Sustainable Chemistry. 2020 ; 26 100397-1-100397-7.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.cogsc.2020.100397
  • Source: Carbohydrate Polymers. Unidade: IFSC

    Subjects: ENZIMAS, BIOTECNOLOGIA, BAGAÇOS, ETANOL, CELULOSE

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    • ABNT

      SEPULCHRO, Ana Gabriela Veiga et al. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase. Carbohydrate Polymers, v. No 2020, p. 116714-1-116714-14, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2020.116714. Acesso em: 25 jul. 2024.
    • APA

      Sepulchro, A. G. V., Pellegrini, V. de O. A., Briganti, L., Araújo, E. A. de, Araújo, S. S., & Polikarpov, I. (2020). Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase. Carbohydrate Polymers, No 2020, 116714-1-116714-14. doi:10.1016/j.carbpol.2020.116714
    • NLM

      Sepulchro AGV, Pellegrini V de OA, Briganti L, Araújo EA de, Araújo SS, Polikarpov I. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase [Internet]. Carbohydrate Polymers. 2020 ; No 2020 116714-1-116714-14.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116714
    • Vancouver

      Sepulchro AGV, Pellegrini V de OA, Briganti L, Araújo EA de, Araújo SS, Polikarpov I. Transformation of xylan into value-added biocommodities using Thermobacillus composti GH10 xylanase [Internet]. Carbohydrate Polymers. 2020 ; No 2020 116714-1-116714-14.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1016/j.carbpol.2020.116714

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