Source: Nutrients. Unidades: FM, FSP
Subjects: ADULTOS, DIETA, SELÊNIO, HIPOTIREOIDISMO, ESTUDOS TRANSVERSAIS
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ABNT
ANDRADE, Gustavo R. G et al. Dietary selenium intake and subclinical hypothyroidism: a cross-sectional analysis of the ELSA-Brasil Study. Nutrients, v. 10, n. 6, p. art. 693 [11 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10060693. Acesso em: 02 nov. 2024.APA
Andrade, G. R. G., Gorgulho, B. M., Lotufo, P. A., Benseñor, I. J. M., & Marchioni, D. M. L. (2018). Dietary selenium intake and subclinical hypothyroidism: a cross-sectional analysis of the ELSA-Brasil Study. Nutrients, 10( 6), art. 693 [11 ]. doi:10.3390/nu10060693NLM
Andrade GRG, Gorgulho BM, Lotufo PA, Benseñor IJM, Marchioni DML. Dietary selenium intake and subclinical hypothyroidism: a cross-sectional analysis of the ELSA-Brasil Study [Internet]. Nutrients. 2018 ; 10( 6): art. 693 [11 ].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu10060693Vancouver
Andrade GRG, Gorgulho BM, Lotufo PA, Benseñor IJM, Marchioni DML. Dietary selenium intake and subclinical hypothyroidism: a cross-sectional analysis of the ELSA-Brasil Study [Internet]. Nutrients. 2018 ; 10( 6): art. 693 [11 ].[citado 2024 nov. 02 ] Available from: https://doi.org/10.3390/nu10060693
