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Filtros : "PESSOA JUNIOR, ADALBERTO" "EEL" Removidos: "Api, A. M" "Israel" "EDITOR DE PERIODICO" Limpar

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  • Artigo de periodico

    Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry (2023)

    Maia, Alana Mesquita Murça; Pessoa Junior, Adalberto ; Roberto, Inês Conceição

    Fonte: Industrial Crops and Products. Unidades: FCF, EEL

    Assuntos: ÁCIDOS, LICORES

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      MAIA, Alana Mesquita Murça e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, v. 201, p. 1-7 art. 116914, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.116914. Acesso em: 22 jul. 2024.

    • APA

      Maia, A. M. M., Pessoa Junior, A., & Roberto, I. C. (2023). Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry. Industrial Crops and Products, 201, 1-7 art. 116914. doi:10.1016/j.indcrop.2023.116914

    • NLM

      Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914

    • Vancouver

      Maia AMM, Pessoa Junior A, Roberto IC. Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry [Internet]. Industrial Crops and Products. 2023 ; 201 1-7 art. 116914.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.indcrop.2023.116914

  • Parte de monografia/livro

    Bioreactors: modes of operation (2022)

    Roberto, Inês Conceição; Pessoa Junior, Adalberto ; Tonso, Aldo

    Fonte: Pharmaceutical biotechnology: a focus on industrial application. Unidades: EEL, FCF, EP

    Assuntos: REATORES BIOQUÍMICOS, BIOTECNOLOGIA

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      ROBERTO, Inês Conceição e PESSOA JUNIOR, Adalberto e TONSO, Aldo. Bioreactors: modes of operation. Pharmaceutical biotechnology: a focus on industrial application. Tradução . Boca Raton: CRC Press, 2022. . . Acesso em: 22 jul. 2024.

    • APA

      Roberto, I. C., Pessoa Junior, A., & Tonso, A. (2022). Bioreactors: modes of operation. In Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press.

    • NLM

      Roberto IC, Pessoa Junior A, Tonso A. Bioreactors: modes of operation. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 jul. 22 ]

    • Vancouver

      Roberto IC, Pessoa Junior A, Tonso A. Bioreactors: modes of operation. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 jul. 22 ]

  • Trabalho de evento-resumo

    Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process (2017)

    Kleingesinds, Eduardo Krebs; Fernandes, Talita Ferreira Marques da Silva; Pessoa Junior, Adalberto ; Rodrigues, Rita de Cássia Lacerda Brambilla

    Fonte: Anais. Nome do evento: Congresso Brasileiro de Microbiologia. Unidades: FCF, EEL

    Assuntos: BIOMASSA, HIDRÓLISE

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      KLEINGESINDS, Eduardo Krebs et al. Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 22 jul. 2024.

    • APA

      Kleingesinds, E. K., Fernandes, T. F. M. da S., Pessoa Junior, A., & Rodrigues, R. de C. L. B. (2017). Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm

    • NLM

      Kleingesinds EK, Fernandes TFM da S, Pessoa Junior A, Rodrigues R de CLB. Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process [Internet]. Anais. 2017 ;[citado 2024 jul. 22 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm

    • Vancouver

      Kleingesinds EK, Fernandes TFM da S, Pessoa Junior A, Rodrigues R de CLB. Bioethanol production by scheffersomyces stipitis CBS 6054 from corn cob cellulosic hydrolysate during SHF process [Internet]. Anais. 2017 ;[citado 2024 jul. 22 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm

  • Artigo de periodico

    Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 (2016)

    Chaud, Luciana C. S; Lario, Luciana D; Santos, Rafaella C. Bonugli; Sette, Lara D; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida

    Fonte: New Biotechnology. Unidades: FCF, EEL

    Assuntos: SUPLEMENTAÇÃO ALIMENTAR, BIOTECNOLOGIA

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      CHAUD, Luciana C. S et al. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, v. 33, n. 6, p. 807-814, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.nbt.2016.07.016. Acesso em: 22 jul. 2024.

    • APA

      Chaud, L. C. S., Lario, L. D., Santos, R. C. B., Sette, L. D., Pessoa Junior, A., & Felipe, M. das G. de A. (2016). Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7. New Biotechnology, 33( 6), 807-814. doi:10.1016/j.nbt.2016.07.016

    • NLM

      Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016

    • Vancouver

      Chaud LCS, Lario LD, Santos RCB, Sette LD, Pessoa Junior A, Felipe M das G de A. Improvement in extracellular protease production by the marine antarctic yeast Rhodotorula mucilaginosa L7 [Internet]. New Biotechnology. 2016 ; 33( 6): 807-814.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1016/j.nbt.2016.07.016

  • Artigo de periodico

    Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems (2015)

    Gurpilhares, Daniela B.; Pessoa Junior, Adalberto ; Roberto, Inês Conceição

    Fonte: Applied Biochemistry and Biotechnology. Unidades: FCF, EEL

    Assuntos: ENZIMAS, BIOTECNOLOGIA

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      GURPILHARES, Daniela B. e PESSOA JUNIOR, Adalberto e ROBERTO, Inês Conceição. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, v. 176, n. 6, p. 1596-1612, 2015Tradução . . Disponível em: https://doi.org/10.1007/s12010-015-1664-5. Acesso em: 22 jul. 2024.

    • APA

      Gurpilhares, D. B., Pessoa Junior, A., & Roberto, I. C. (2015). Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems. Applied Biochemistry and Biotechnology, 176( 6), 1596-1612. doi:10.1007/s12010-015-1664-5

    • NLM

      Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1007/s12010-015-1664-5

    • Vancouver

      Gurpilhares DB, Pessoa Junior A, Roberto IC. Process integration for the disruption of Candida guilliermondii cultivated in rice straw hydrolysate and recovery of glucose-6-phosphate dehydrogenase by aqueous two-phase systems [Internet]. Applied Biochemistry and Biotechnology. 2015 ; 176( 6): 1596-1612.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1007/s12010-015-1664-5

  • Trabalho de evento-resumo

    Biotechnology process to study the influence of carbon and nitrogen concentration in the production of red colorants by an alternative microorganism (2014)

    Santos-Ebinuma, Valéria de Carvalho; Roberto, Inês Conceição; Teixeira, M F S; Pessoa Junior, Adalberto

    Fonte: Program and Index. Nome do evento: Annual Meeting of the Brazilian Biochemistry and Molecular Biology Society (SBBq). Unidades: EEL, FCF

    Assuntos: BIOTECNOLOGIA, BIOPROCESSOS, PENICILLIUM

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      SANTOS-EBINUMA, Valéria de Carvalho et al. Biotechnology process to study the influence of carbon and nitrogen concentration in the production of red colorants by an alternative microorganism. 2014, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq), 2014. Disponível em: http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R08360-1.pdf. Acesso em: 22 jul. 2024.

    • APA

      Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2014). Biotechnology process to study the influence of carbon and nitrogen concentration in the production of red colorants by an alternative microorganism. In Program and Index. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Molecular (SBBq). Recuperado de http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R08360-1.pdf

    • NLM

      Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Biotechnology process to study the influence of carbon and nitrogen concentration in the production of red colorants by an alternative microorganism [Internet]. Program and Index. 2014 ;[citado 2024 jul. 22 ] Available from: http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R08360-1.pdf

    • Vancouver

      Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Biotechnology process to study the influence of carbon and nitrogen concentration in the production of red colorants by an alternative microorganism [Internet]. Program and Index. 2014 ;[citado 2024 jul. 22 ] Available from: http://www.sigeventos.com.br/sbbq/cd/2014/resumos/R08360-1.pdf

  • Artigo de periodico

    Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum (2014)

    Santos-Ebinuma, Valéria de Carvalho; Roberto, Inês Conceição; Teixeira, Maria Francisca Simas; Pessoa Junior, Adalberto

    Fonte: Brazilian Journal of Microbiology. Unidades: EEL, FCF

    Assuntos: PENICILLIUM, FUNGOS

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      SANTOS-EBINUMA, Valéria de Carvalho et al. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, v. 45, n. 2, p. 731-742, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200049. Acesso em: 22 jul. 2024.

    • APA

      Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2014). Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, 45( 2), 731-742. doi:10.1590/S1517-83822014000200049

    • NLM

      Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1590/S1517-83822014000200049

    • Vancouver

      Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1590/S1517-83822014000200049

  • Artigo de periodico

    Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples (2013)

    Duarte, A. W. F; Dayo-Owoyemi, I; Nobre, F. S; Pagnocca, Fernando Carlos; Chaud, Luciana Cristina Silveira; Pessoa Junior, Adalberto ; Felipe, Maria das Graças de Almeida; Sette, L D

    Fonte: Extremophiles. Unidades: FCF, EEL

    Assuntos: BIOTECNOLOGIA, BIODIVERSIDADE

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      DUARTE, A. W. F et al. Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples. Extremophiles, v. 17, n. 6, p. 1023-1035, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00792-013-0584-y. Acesso em: 22 jul. 2024.

    • APA

      Duarte, A. W. F., Dayo-Owoyemi, I., Nobre, F. S., Pagnocca, F. C., Chaud, L. C. S., Pessoa Junior, A., et al. (2013). Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples. Extremophiles, 17( 6), 1023-1035. doi:10.1007/s00792-013-0584-y

    • NLM

      Duarte AWF, Dayo-Owoyemi I, Nobre FS, Pagnocca FC, Chaud LCS, Pessoa Junior A, Felipe M das G de A, Sette LD. Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples [Internet]. Extremophiles. 2013 ; 17( 6): 1023-1035.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1007/s00792-013-0584-y

    • Vancouver

      Duarte AWF, Dayo-Owoyemi I, Nobre FS, Pagnocca FC, Chaud LCS, Pessoa Junior A, Felipe M das G de A, Sette LD. Taxonomic assessment and enzymes production by yeasts isolated from marine and terrestrial Antarctic samples [Internet]. Extremophiles. 2013 ; 17( 6): 1023-1035.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1007/s00792-013-0584-y

  • Artigo de periodico

    Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae (2009)

    Rossi, F. G.; Silva, D. P.; Silva, João Batista de Almeida e; Taqueda, Maria Elena Santos ; Vitolo, Michele; Pessoa Junior, Adalberto

    Fonte: Brazilian Journal of Chemical Engineering. Unidades: EP, FCF, EEL

    Assuntos: BIOTECNOLOGIA, ENZIMAS, FERMENTAÇÃO, PESQUISA E PLANEJAMENTO ESTATÍSTICO, PLANEJAMENTO E ANÁLISE DE EXPERIMENTOS, SACCHAROMYCES

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      ROSSI, F. G. et al. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, v. 26, n. ja/mar. 2009, p. 1-9, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0104-66322009000100001. Acesso em: 22 jul. 2024.

    • APA

      Rossi, F. G., Silva, D. P., Silva, J. B. de A. e, Taqueda, M. E. S., Vitolo, M., & Pessoa Junior, A. (2009). Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae. Brazilian Journal of Chemical Engineering, 26( ja/mar. 2009), 1-9. doi:10.1590/s0104-66322009000100001

    • NLM

      Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1590/s0104-66322009000100001

    • Vancouver

      Rossi FG, Silva DP, Silva JB de A e, Taqueda MES, Vitolo M, Pessoa Junior A. Effect of cultivation conditions on glucose-6-phosphate dehydrogenase production by genetically modified Saccharomyces cerevisiae [Internet]. Brazilian Journal of Chemical Engineering. 2009 ; 26( ja/mar. 2009): 1-9.[citado 2024 jul. 22 ] Available from: https://doi.org/10.1590/s0104-66322009000100001
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