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Artigo de periodico
Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice (2019)
Vasconcelos, Diogo Antonio Alves de ; Giesbertz, Pieter J. ; Souza, Diego Ribeiro de ; Vitzel, Kaio Fernando; Teixeira, Phablo Sávio Abreu ; Nassr, Gabriel Nasri Marzuca ; Fortes, Marco Aurélio Salomão ; Murata, Gilson Masahiro ; Hirabara, Sandro Massao ; Curi, Rui ; Daniel, Hannelore ; Curi, Tania Cristina Phiton
Source: The Journal of Nutritional Biochemistry. Unidade: ICB
Subjects: FISIOLOGIA, ATROFIA MUSCULAR, GLUTAMINA, GABA, JEJUNO DE ANIMAL, CAMUNDONGOS, MÚSCULO ESQUELÉTICO, FIBRAS MUSCULARES, AMINOÁCIDOS, PROTEÍNAS, METABOLISMO ANIMAL
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ABNT
VASCONCELOS, Diogo Antonio Alves de et al. Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice. The Journal of Nutritional Biochemistry, v. 70, p. 202-214, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.jnutbio.2019.05.010. Acesso em: 18 nov. 2024.
APA
Vasconcelos, D. A. A. de, Giesbertz, P. J., Souza, D. R. de, Vitzel, K. F., Teixeira, P. S. A., Nassr, G. N. M., et al. (2019). Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice. The Journal of Nutritional Biochemistry, 70, 202-214. doi:10.1016/j.jnutbio.2019.05.010
NLM
Vasconcelos DAA de, Giesbertz PJ, Souza DR de, Vitzel KF, Teixeira PSA, Nassr GNM, Fortes MAS, Murata GM, Hirabara SM, Curi R, Daniel H, Curi TCP. Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice [Internet]. The Journal of Nutritional Biochemistry. 2019 ; 70 202-214.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jnutbio.2019.05.010
Vancouver
Vasconcelos DAA de, Giesbertz PJ, Souza DR de, Vitzel KF, Teixeira PSA, Nassr GNM, Fortes MAS, Murata GM, Hirabara SM, Curi R, Daniel H, Curi TCP. Oral L-glutamine pretreatment attenuates skeletal muscle atrophy induced by 24-h fasting in mice [Internet]. The Journal of Nutritional Biochemistry. 2019 ; 70 202-214.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jnutbio.2019.05.010
Artigo de periodico
Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy (2017)
Nassr, Gabriel Nasri Marzuca ; Murata, Gilson Masahiro ; Martins, Amanda Roque ; Vitzel, Kaio Fernando; Crisma, Amanda Rabello ; Torres, Rosângela Pavan; Mancini-Filho, Jorge ; Kang, Jing Xuan; Curi, Rui
Source: Nutrients. Unidades: ICB, FCF, IQ, BIOTECNOLOGIA
Subjects: FISIOLOGIA, PROTEÍNAS, CAMUNDONGOS, ATROFIA MUSCULAR, DIETA ANIMAL, GORDURAS NA DIETA
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ABNT
NASSR, Gabriel Nasri Marzuca et al. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy. Nutrients, v. 9, n. 10, 2017Tradução . . Disponível em: https://doi.org/10.3390/nu9101100. Acesso em: 18 nov. 2024.
APA
Nassr, G. N. M., Murata, G. M., Martins, A. R., Vitzel, K. F., Crisma, A. R., Torres, R. P., et al. (2017). Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy. Nutrients, 9( 10). doi:10.3390/nu9101100
NLM
Nassr GNM, Murata GM, Martins AR, Vitzel KF, Crisma AR, Torres RP, Mancini-Filho J, Kang JX, Curi R. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy [Internet]. Nutrients. 2017 ; 9( 10):[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu9101100
Vancouver
Nassr GNM, Murata GM, Martins AR, Vitzel KF, Crisma AR, Torres RP, Mancini-Filho J, Kang JX, Curi R. Balanced diet-fed fat-1 transgenic mice exhibit lower hindlimb suspension-induced soleus muscle atrophy [Internet]. Nutrients. 2017 ; 9( 10):[citado 2024 nov. 18 ] Available from: https://doi.org/10.3390/nu9101100
Artigo de periodico
Hypertrophy stimulation at the onset of type I diabetes maintains the soleus but not the EDL muscle mass in Wistar rats (2017)
Fortes, Marco Aurelio Salomão; Scervino, Maria Vitória Martins ; Nassr, Gabriel Nasri Marzuca ; Vitzel, Kaio Fernando ; Pinheiro, Carlos Hermano da Justa; Curi, Rui
Source: Frontiers in Physiology. Unidade: ICB
Subjects: FISIOLOGIA, PROTEÍNAS, MÚSCULOS, DIABETES MELLITUS, INSULINA, HIPERGLICEMIA, MÚSCULO ESQUELÉTICO
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ABNT
FORTES, Marco Aurelio Salomão et al. Hypertrophy stimulation at the onset of type I diabetes maintains the soleus but not the EDL muscle mass in Wistar rats. Frontiers in Physiology, v. 8, p. 16 , 2017Tradução . . Disponível em: https://doi.org/10.3389/fphys.2017.00830. Acesso em: 18 nov. 2024.
APA
Fortes, M. A. S., Scervino, M. V. M., Nassr, G. N. M., Vitzel, K. F., Pinheiro, C. H. da J., & Curi, R. (2017). Hypertrophy stimulation at the onset of type I diabetes maintains the soleus but not the EDL muscle mass in Wistar rats. Frontiers in Physiology, 8, 16 . doi:10.3389/fphys.2017.00830
NLM
Fortes MAS, Scervino MVM, Nassr GNM, Vitzel KF, Pinheiro CH da J, Curi R. Hypertrophy stimulation at the onset of type I diabetes maintains the soleus but not the EDL muscle mass in Wistar rats [Internet]. Frontiers in Physiology. 2017 ; 8 16 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fphys.2017.00830
Vancouver
Fortes MAS, Scervino MVM, Nassr GNM, Vitzel KF, Pinheiro CH da J, Curi R. Hypertrophy stimulation at the onset of type I diabetes maintains the soleus but not the EDL muscle mass in Wistar rats [Internet]. Frontiers in Physiology. 2017 ; 8 16 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.3389/fphys.2017.00830
Trabalho de evento-anais periodico
Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition (2016)
Ferguson, Lynnette R.; De Caterina, Raffaele; Görman, Ulf; Allayee, Hooman; Kohlmeier, Martin; Prasad, Chandan; Choi, Myung Sook; Curi, Rui; Luis, Daniel Antonio de; Gil, Angel; Kang, Jing X.; Martin, Ron L.; Milagro, Fermin I.; Nicoletti, Carolina Ferreira; Nonino, Carla Barbosa
Source: Journal of Nutregenetics and Nutregenomics. Conference titles: Congress of the International Society of Nutrigenetics/Nutrigenomics. Unidades: ICB, FMRP
Subjects: NUTRIGENÔMICA, NUTRIÇÃO
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ABNT
FERGUSON, Lynnette R. et al. Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition. Journal of Nutregenetics and Nutregenomics. Basel: Instituto de Ciências Biomédicas, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000445350. Acesso em: 18 nov. 2024. , 2016
APA
Ferguson, L. R., De Caterina, R., Görman, U., Allayee, H., Kohlmeier, M., Prasad, C., et al. (2016). Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition. Journal of Nutregenetics and Nutregenomics. Basel: Instituto de Ciências Biomédicas, Universidade de São Paulo. doi:10.1159/000445350
NLM
Ferguson LR, De Caterina R, Görman U, Allayee H, Kohlmeier M, Prasad C, Choi MS, Curi R, Luis DA de, Gil A, Kang JX, Martin RL, Milagro FI, Nicoletti CF, Nonino CB. Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition [Internet]. Journal of Nutregenetics and Nutregenomics. 2016 ; 9 12-27.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1159/000445350
Vancouver
Ferguson LR, De Caterina R, Görman U, Allayee H, Kohlmeier M, Prasad C, Choi MS, Curi R, Luis DA de, Gil A, Kang JX, Martin RL, Milagro FI, Nicoletti CF, Nonino CB. Guide and position of the International Society of nutrigenetics/nutrigenomics on personalised nutrition: part 1 - fields of precision nutrition [Internet]. Journal of Nutregenetics and Nutregenomics. 2016 ; 9 12-27.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1159/000445350

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