RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8 (2015)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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API, A. M et al. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8. Food and Chemical Toxicology, v. 84, n. suppl., p. S42-S49, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.014. Acesso em: 28 set. 2024.APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8. Food and Chemical Toxicology, 84( suppl.), S42-S49. doi:10.1016/j.fct.2015.06.014NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S42-S49.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fct.2015.06.014Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isophytol, CAS Registry Number 505-32-8 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S42-S49.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.fct.2015.06.014