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Filtros : "Indexado no PubMed" "EEL" Removidos: "Indexado no BIOSIS" "ENZIMAS HIDROLÍTICAS" "1942" "Reunião Anual da Sociedade Astronômica Brasileira" Limpar

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  • Artigo de periodico

    Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries (2018)

    Palmieri, Miguel Gontijo Siqueira; Cruz, Lucas Taffarel; Bertges, Filipe Soares; Húngaro, Humberto Moreira; Batista, Luís Roberto; Silva, Silvio Silverio da; Fonseca, Maria José Vieira; Rodarte, Mirian Pereira; Vilela, Fernanda Maria Pinto; Amaral, Maria da Penha Henriques do

    Source: Biocatalysis and Agricultural Biotechnology. Unidades: EEL, FCFRP

    Subjects: CAFÉ, ANTIOXIDANTES, FERMENTAÇÃO, ASPERGILLUS, COMPOSTOS FENÓLICOS

    Acesso à fonteDOIHow to cite
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    • ABNT

      PALMIERI, Miguel Gontijo Siqueira et al. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, v. 16, p. 43-48, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2018.07.011. Acesso em: 09 jul. 2024.

    • APA

      Palmieri, M. G. S., Cruz, L. T., Bertges, F. S., Húngaro, H. M., Batista, L. R., Silva, S. S. da, et al. (2018). Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries. Biocatalysis and Agricultural Biotechnology, 16, 43-48. doi:10.1016/j.bcab.2018.07.011

    • NLM

      Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011

    • Vancouver

      Palmieri MGS, Cruz LT, Bertges FS, Húngaro HM, Batista LR, Silva SS da, Fonseca MJV, Rodarte MP, Vilela FMP, Amaral M da PH do. Enhancement of antioxidant properties from green coffee as promising ingredient for food and cosmetic industries [Internet]. Biocatalysis and Agricultural Biotechnology. 2018 ; 16 43-48.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.bcab.2018.07.011

  • Artigo de periodico

    Terbinafine resistance conferred by multiple copies of the salicylate 1-monooxygenase gene in Trichophyton rubrum (2018)

    Santos, Hemelin Ludmila dos; Lang, Elza Akie Sakamoto; Segato, Fernando ; Rossi, Antônio ; Martinez-Rossi, Nilce Maria

    Source: Medical Mycology. Unidades: EEL, FMRP

    Subjects: ARTHRODERMATACEAE, MICOSES, GENES, FUNGOS

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    • ABNT

      SANTOS, Hemelin Ludmila dos et al. Terbinafine resistance conferred by multiple copies of the salicylate 1-monooxygenase gene in Trichophyton rubrum. Medical Mycology, v. 56, n. 3, p. 378-381, 2018Tradução . . Disponível em: https://doi.org/10.1093/mmy/myx044. Acesso em: 09 jul. 2024.

    • APA

      Santos, H. L. dos, Lang, E. A. S., Segato, F., Rossi, A., & Martinez-Rossi, N. M. (2018). Terbinafine resistance conferred by multiple copies of the salicylate 1-monooxygenase gene in Trichophyton rubrum. Medical Mycology, 56( 3), 378-381. doi:10.1093/mmy/myx044

    • NLM

      Santos HL dos, Lang EAS, Segato F, Rossi A, Martinez-Rossi NM. Terbinafine resistance conferred by multiple copies of the salicylate 1-monooxygenase gene in Trichophyton rubrum [Internet]. Medical Mycology. 2018 ; 56( 3): 378-381.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1093/mmy/myx044

    • Vancouver

      Santos HL dos, Lang EAS, Segato F, Rossi A, Martinez-Rossi NM. Terbinafine resistance conferred by multiple copies of the salicylate 1-monooxygenase gene in Trichophyton rubrum [Internet]. Medical Mycology. 2018 ; 56( 3): 378-381.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1093/mmy/myx044

  • Artigo de periodico

    Sugarcane hybrids with original low lignin contents and high field productivity are useful to reach high glucose yields from bagasse (2015)

    Laurito-Friend , D.F.; Mendes , F.M.; Reinoso, F.M.; Ferraz, André Luis; Milagres , Adriane Maria Ferreira

    Source: Biomass and Bioenergy. Unidade: EEL

    Subjects: CANA-DE-AÇÚCAR, SULFONAÇÃO, GLICOSE

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    • ABNT

      LAURITO-FRIEND , D.F. et al. Sugarcane hybrids with original low lignin contents and high field productivity are useful to reach high glucose yields from bagasse. Biomass and Bioenergy, v. 75, p. 65-74, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.02.015. Acesso em: 09 jul. 2024.

    • APA

      Laurito-Friend , D. F., Mendes , F. M., Reinoso, F. M., Ferraz, A. L., & Milagres , A. M. F. (2015). Sugarcane hybrids with original low lignin contents and high field productivity are useful to reach high glucose yields from bagasse. Biomass and Bioenergy, 75, 65-74. doi:10.1016/j.biombioe.2015.02.015

    • NLM

      Laurito-Friend DF, Mendes FM, Reinoso FM, Ferraz AL, Milagres AMF. Sugarcane hybrids with original low lignin contents and high field productivity are useful to reach high glucose yields from bagasse [Internet]. Biomass and Bioenergy. 2015 ; 75 65-74.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.biombioe.2015.02.015

    • Vancouver

      Laurito-Friend DF, Mendes FM, Reinoso FM, Ferraz AL, Milagres AMF. Sugarcane hybrids with original low lignin contents and high field productivity are useful to reach high glucose yields from bagasse [Internet]. Biomass and Bioenergy. 2015 ; 75 65-74.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1016/j.biombioe.2015.02.015

  • Artigo de periodico

    Characterization of a New Fe-C-Mn-Si-Cr Bearing Alloy: Tempered Martensite Embrittlement Susceptibility (2014)

    Marcomini, José Benedito; Goldenstein, Hélio

    Source: Journal of Materials Engineering and Performance. Unidades: EP, EEL

    Subjects: LIGAS METÁLICAS, AÇO

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    • ABNT

      MARCOMINI, José Benedito e GOLDENSTEIN, Hélio. Characterization of a New Fe-C-Mn-Si-Cr Bearing Alloy: Tempered Martensite Embrittlement Susceptibility. Journal of Materials Engineering and Performance, v. 23, n. 3, p. 780-785, 2014Tradução . . Disponível em: https://doi.org/10.1007/s11665-013-0800-z. Acesso em: 09 jul. 2024.

    • APA

      Marcomini, J. B., & Goldenstein, H. (2014). Characterization of a New Fe-C-Mn-Si-Cr Bearing Alloy: Tempered Martensite Embrittlement Susceptibility. Journal of Materials Engineering and Performance, 23( 3), 780-785. doi:10.1007/s11665-013-0800-z

    • NLM

      Marcomini JB, Goldenstein H. Characterization of a New Fe-C-Mn-Si-Cr Bearing Alloy: Tempered Martensite Embrittlement Susceptibility [Internet]. Journal of Materials Engineering and Performance. 2014 ; 23( 3): 780-785.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1007/s11665-013-0800-z

    • Vancouver

      Marcomini JB, Goldenstein H. Characterization of a New Fe-C-Mn-Si-Cr Bearing Alloy: Tempered Martensite Embrittlement Susceptibility [Internet]. Journal of Materials Engineering and Performance. 2014 ; 23( 3): 780-785.[citado 2024 jul. 09 ] Available from: https://doi.org/10.1007/s11665-013-0800-z
  • 1

1 - 4 (4 records)

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