Source: Book of abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages. Unidade: IQSC
Assunto: ELETROQUÍMICA
ABNT
FERREIRA, Rafael de Queiroz e AVACA, Luís Alberto. Electrochemical determination of the antioxidant capacity of ethanol extracts of brazilian woods as alternative materials for the aging of cachaça. 2008, Anais.. Lorena: USP/EEL, 2008. . Acesso em: 05 ago. 2024.APA
Ferreira, R. de Q., & Avaca, L. A. (2008). Electrochemical determination of the antioxidant capacity of ethanol extracts of brazilian woods as alternative materials for the aging of cachaça. In Book of abstracts. Lorena: USP/EEL.NLM
Ferreira R de Q, Avaca LA. Electrochemical determination of the antioxidant capacity of ethanol extracts of brazilian woods as alternative materials for the aging of cachaça. Book of abstracts. 2008 ;[citado 2024 ago. 05 ]Vancouver
Ferreira R de Q, Avaca LA. Electrochemical determination of the antioxidant capacity of ethanol extracts of brazilian woods as alternative materials for the aging of cachaça. Book of abstracts. 2008 ;[citado 2024 ago. 05 ]