Source: European Journal of Nutrition. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL
ABNT
VINAGRE, Juliana Christiano de Matos et al. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects. European Journal of Nutrition, v. 53, n. 3, p. 981-987, 2014Tradução . . Disponível em: https://doi.org/10.1007/s00394-013-0602-y. Acesso em: 24 ago. 2024.APA
Vinagre, J. C. de M., Vinagre, C. G. C. de M., Pozzi, F. S., Zácari, C. Z., & Maranhão, R. C. (2014). Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects. European Journal of Nutrition, 53( 3), 981-987. doi:10.1007/s00394-013-0602-yNLM
Vinagre JC de M, Vinagre CGC de M, Pozzi FS, Zácari CZ, Maranhão RC. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 981-987.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1007/s00394-013-0602-yVancouver
Vinagre JC de M, Vinagre CGC de M, Pozzi FS, Zácari CZ, Maranhão RC. Plasma kinetics of chylomicron-like emulsion and lipid transfers to high-density lipoprotein (HDL) in lacto-ovo vegetarian and in omnivorous subjects [Internet]. European Journal of Nutrition. 2014 ; 53( 3): 981-987.[citado 2024 ago. 24 ] Available from: https://doi.org/10.1007/s00394-013-0602-y