Filtros : "IQ008" "Peres, Laura Oliveira" Removido: "MATEMATICA" Limpar

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  • Source: Langmuir. Unidade: IQ

    Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)

    Acesso à fonteDOIHow to cite
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    • ABNT

      CASELI, Luciano et al. Investigation of the conformational changes of a conducting polymer in gas sensor active layers by means of polarization-modulation infrared reflection absorption spectroscopy (PM-IRRAS). Langmuir, v. 29, n. 8, p. 2640-2645, 2013Tradução . . Disponível em: https://doi.org/10.1021/la3050797. Acesso em: 26 maio 2024.
    • APA

      Caseli, L., Gruber, J., Li, R. W. C., & Peres, L. O. (2013). Investigation of the conformational changes of a conducting polymer in gas sensor active layers by means of polarization-modulation infrared reflection absorption spectroscopy (PM-IRRAS). Langmuir, 29( 8), 2640-2645. doi:10.1021/la3050797
    • NLM

      Caseli L, Gruber J, Li RWC, Peres LO. Investigation of the conformational changes of a conducting polymer in gas sensor active layers by means of polarization-modulation infrared reflection absorption spectroscopy (PM-IRRAS) [Internet]. Langmuir. 2013 ; 29( 8): 2640-2645.[citado 2024 maio 26 ] Available from: https://doi.org/10.1021/la3050797
    • Vancouver

      Caseli L, Gruber J, Li RWC, Peres LO. Investigation of the conformational changes of a conducting polymer in gas sensor active layers by means of polarization-modulation infrared reflection absorption spectroscopy (PM-IRRAS) [Internet]. Langmuir. 2013 ; 29( 8): 2640-2645.[citado 2024 maio 26 ] Available from: https://doi.org/10.1021/la3050797
  • Source: Abstracts Book. Conference titles: International Symposium on Advanced Materials and Nanostructures. Unidade: IQ

    Subjects: COMPOSTOS ORGÂNICOS, POLARIZAÇÃO

    How to cite
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    • ABNT

      PERES, Laura Oliveira et al. Polarization modulation infrared reflection-adsorption spectroscopy (PM-IRRAS) of gas sensor active layers. 2012, Anais.. Sorocaba: Universidade Federal de São Carlos - UFSCar, 2012. . Acesso em: 26 maio 2024.
    • APA

      Peres, L. O., Li, R. W. C., Gruber, J., & Caseli, L. (2012). Polarization modulation infrared reflection-adsorption spectroscopy (PM-IRRAS) of gas sensor active layers. In Abstracts Book. Sorocaba: Universidade Federal de São Carlos - UFSCar.
    • NLM

      Peres LO, Li RWC, Gruber J, Caseli L. Polarization modulation infrared reflection-adsorption spectroscopy (PM-IRRAS) of gas sensor active layers. Abstracts Book. 2012 ;[citado 2024 maio 26 ]
    • Vancouver

      Peres LO, Li RWC, Gruber J, Caseli L. Polarization modulation infrared reflection-adsorption spectroscopy (PM-IRRAS) of gas sensor active layers. Abstracts Book. 2012 ;[citado 2024 maio 26 ]
  • Source: Food Chemistry. Unidade: IQ

    Subjects: POLÍMEROS (QUÍMICA ORGÂNICA), METANOL

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      PERES, Laura Oliveira et al. Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit. Food Chemistry, v. 130, n. 4, p. 1105-1107, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2011.08.014. Acesso em: 26 maio 2024.
    • APA

      Peres, L. O., Li, R. W. C., Yamauchi, E. Y., Lippi, R., & Gruber, J. (2012). Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit. Food Chemistry, 130( 4), 1105-1107. doi:10.1016/j.foodchem.2011.08.014
    • NLM

      Peres LO, Li RWC, Yamauchi EY, Lippi R, Gruber J. Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit [Internet]. Food Chemistry. 2012 ; 130( 4): 1105-1107.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodchem.2011.08.014
    • Vancouver

      Peres LO, Li RWC, Yamauchi EY, Lippi R, Gruber J. Conductive polymer gas sensor for quantitative detection of methanol in Brazilian sugar-cane spirit [Internet]. Food Chemistry. 2012 ; 130( 4): 1105-1107.[citado 2024 maio 26 ] Available from: https://doi.org/10.1016/j.foodchem.2011.08.014

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