Source: Foodborne Pathogens and Disease. Unidade: FORP
Subjects: RESISTÊNCIA MICROBIANA ÀS DROGAS, ESCHERICHIA COLI
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ABNT
RIGOBELO, Everlon Cid e SANTO, Edilene e MARIN, José Moacir. Beef carcass contamination by shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs. Foodborne Pathogens and Disease, v. 5, n. 6, p. 811-817, 2008Tradução . . Acesso em: 06 nov. 2024.APA
Rigobelo, E. C., Santo, E., & Marin, J. M. (2008). Beef carcass contamination by shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs. Foodborne Pathogens and Disease, 5( 6), 811-817.NLM
Rigobelo EC, Santo E, Marin JM. Beef carcass contamination by shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs. Foodborne Pathogens and Disease. 2008 ; 5( 6): 811-817.[citado 2024 nov. 06 ]Vancouver
Rigobelo EC, Santo E, Marin JM. Beef carcass contamination by shiga toxin-producing Escherichia coli strains in an abattoir in Brazil: characterization and resistance to antimicrobial drugs. Foodborne Pathogens and Disease. 2008 ; 5( 6): 811-817.[citado 2024 nov. 06 ]
