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Artigo de periodico
Development of methods of structural reliability (2024)
Ellingwood, Bruce; Maes, Marc; Bartlett, F. Michael; Beck, André Teófilo ; Caprani, Colin; Kiureghian, Armen Der; Dueñas-Osorio, Leonardo; Galvão, Neryvaldo; Gilbert, Robert; Jie, Li; Matos, Jose; Mori, Yasuhiro; Papaioannou, Iason; Paredes, Roger; Straub, Daniel; Sudret, Bruno
Source: Structural Safety. Unidade: EESC
Assunto: ESTRUTURAS
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ABNT
ELLINGWOOD, Bruce et al. Development of methods of structural reliability. Structural Safety, p. 1-40, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.strusafe.2024.102474. Acesso em: 14 nov. 2024.
APA
Ellingwood, B., Maes, M., Bartlett, F. M., Beck, A. T., Caprani, C., Kiureghian, A. D., et al. (2024). Development of methods of structural reliability. Structural Safety, 1-40. doi:10.1016/j.strusafe.2024.102474
NLM
Ellingwood B, Maes M, Bartlett FM, Beck AT, Caprani C, Kiureghian AD, Dueñas-Osorio L, Galvão N, Gilbert R, Jie L, Matos J, Mori Y, Papaioannou I, Paredes R, Straub D, Sudret B. Development of methods of structural reliability [Internet]. Structural Safety. 2024 ; 1-40.[citado 2024 nov. 14 ] Available from: http://dx.doi.org/10.1016/j.strusafe.2024.102474
Vancouver
Ellingwood B, Maes M, Bartlett FM, Beck AT, Caprani C, Kiureghian AD, Dueñas-Osorio L, Galvão N, Gilbert R, Jie L, Matos J, Mori Y, Papaioannou I, Paredes R, Straub D, Sudret B. Development of methods of structural reliability [Internet]. Structural Safety. 2024 ; 1-40.[citado 2024 nov. 14 ] Available from: http://dx.doi.org/10.1016/j.strusafe.2024.102474
Artigo de periodico
Gel biopolymer electrolytes based on saline water and seaweed to support the large-scale production of sustainable supercapacitors (2024)
Cruz, Larissa A. Santa; Mantovi, Primaggio Silva; Loguercio, Lara F ; Galvão, Rhauane A ; Navarro, Marcelo ; Passos, Saulo T. A; Neto, Brenno A. D ; Tavares, Fabiele C ; Torresi, Roberto Manuel ; Machado, Giovanna
Source: ChemSusChem. Unidade: IQ
Subjects: ELETRÓLITOS, BIOPOLÍMEROS
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CRUZ, Larissa A. Santa et al. Gel biopolymer electrolytes based on saline water and seaweed to support the large-scale production of sustainable supercapacitors. ChemSusChem, v. 17, n. 2, p. 1-9 art. e202300884, 2024Tradução . . Disponível em: https://doi.org/10.1002/cssc.202300884. Acesso em: 14 nov. 2024.
APA
Cruz, L. A. S., Mantovi, P. S., Loguercio, L. F., Galvão, R. A., Navarro, M., Passos, S. T. A., et al. (2024). Gel biopolymer electrolytes based on saline water and seaweed to support the large-scale production of sustainable supercapacitors. ChemSusChem, 17( 2), 1-9 art. e202300884. doi:10.1002/cssc.202300884
NLM
Cruz LAS, Mantovi PS, Loguercio LF, Galvão RA, Navarro M, Passos STA, Neto BAD, Tavares FC, Torresi RM, Machado G. Gel biopolymer electrolytes based on saline water and seaweed to support the large-scale production of sustainable supercapacitors [Internet]. ChemSusChem. 2024 ; 17( 2): 1-9 art. e202300884.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/cssc.202300884
Vancouver
Cruz LAS, Mantovi PS, Loguercio LF, Galvão RA, Navarro M, Passos STA, Neto BAD, Tavares FC, Torresi RM, Machado G. Gel biopolymer electrolytes based on saline water and seaweed to support the large-scale production of sustainable supercapacitors [Internet]. ChemSusChem. 2024 ; 17( 2): 1-9 art. e202300884.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/cssc.202300884
Artigo de periodico
Minimally processed recycled yttria-stabilized tetragonal zirconia for dental applications: effect of sintering temperature on glass infiltration (2024)
Campos, Tiago Moreira Bastos ; Santos, Claudinei dos ; Alves, Larissa Márcia Martins ; Benalcazar Jalkh, Ernesto Byron ; Strazzi-Sahyon, Henrico Badaoui ; Bergamo, Edmara Tatiely Pedroso ; Tebcherani, Sergio Mazurek ; Witek, Lukasz ; Coelho, Paulo Guilherme ; Yamaguchi, Satoshi ; Thim, Gilmar Patrocínio ; Bonfante, Estevam Augusto
Source: Journal of the Mechanical Behavior of Biomedical Materials. Unidade: FOB
Subjects: ZIRCÔNIA, VIDRO, SINTERIZAÇÃO
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CAMPOS, Tiago Moreira Bastos et al. Minimally processed recycled yttria-stabilized tetragonal zirconia for dental applications: effect of sintering temperature on glass infiltration. Journal of the Mechanical Behavior of Biomedical Materials, v. 150, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jmbbm.2023.106311. Acesso em: 14 nov. 2024.
APA
Campos, T. M. B., Santos, C. dos, Alves, L. M. M., Benalcazar Jalkh, E. B., Strazzi-Sahyon, H. B., Bergamo, E. T. P., et al. (2024). Minimally processed recycled yttria-stabilized tetragonal zirconia for dental applications: effect of sintering temperature on glass infiltration. Journal of the Mechanical Behavior of Biomedical Materials, 150. doi:10.1016/j.jmbbm.2023.106311
NLM
Campos TMB, Santos C dos, Alves LMM, Benalcazar Jalkh EB, Strazzi-Sahyon HB, Bergamo ETP, Tebcherani SM, Witek L, Coelho PG, Yamaguchi S, Thim GP, Bonfante EA. Minimally processed recycled yttria-stabilized tetragonal zirconia for dental applications: effect of sintering temperature on glass infiltration [Internet]. Journal of the Mechanical Behavior of Biomedical Materials. 2024 ; 150[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jmbbm.2023.106311
Vancouver
Campos TMB, Santos C dos, Alves LMM, Benalcazar Jalkh EB, Strazzi-Sahyon HB, Bergamo ETP, Tebcherani SM, Witek L, Coelho PG, Yamaguchi S, Thim GP, Bonfante EA. Minimally processed recycled yttria-stabilized tetragonal zirconia for dental applications: effect of sintering temperature on glass infiltration [Internet]. Journal of the Mechanical Behavior of Biomedical Materials. 2024 ; 150[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jmbbm.2023.106311
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114993. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114993
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114993
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, octyl butyrate, CAS Registry Number 110-39-4 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114993
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114992. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114992
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114992
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, nonyl acetate, CAS Registry Number 143-13-5 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114992
Artigo de periodico
RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114243. Acesso em: 14 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114243
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114243
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, butyl salicylate, CAS Registry Number 2052-14-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114243
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114210. Acesso em: 14 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114210
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114210
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-isobutyl-3-methylpyrazine, CAS Registry Number 13925-06-9 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114210
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114367. Acesso em: 14 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114367
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114367
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2-ethyl-5-methylpyrazine, CAS registry number 13360-64-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114367
Artigo de periodico
RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, v. 192, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114972. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0. Food and Chemical Toxicology, 192, 1-10. doi:10.1016/j.fct.2024.114972
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114972
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-phenyl anisole, CAS registry number 86-26-0 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-10.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114972
Artigo de periodico
RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3. Food and Chemical Toxicology, v. 192, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114884. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3. Food and Chemical Toxicology, 192, 1-9. doi:10.1016/j.fct.2024.114884
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114884
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 1,4-bis(ethoxymethyl)cyclohexane, CAS Registry Number 54889-63-3 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114884
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6. Food and Chemical Toxicology, v. 192, p. 1-8, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114895. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6. Food and Chemical Toxicology, 192, 1-8. doi:10.1016/j.fct.2024.114895
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114895
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2(4H)-benzofuranone, 5,6-dihydro-3,6-dimethyl-, CAS Registry Number 80417-97-6 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-8.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114895
Artigo de periodico
RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1. Food and Chemical Toxicology, v. 192, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114885. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1. Food and Chemical Toxicology, 192, 1-9. doi:10.1016/j.fct.2024.114885
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114885
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, propanoic acid, 2-methyl-, cyclohexyl ester, CAS Registry Number 1129-47-1 [Internet]. Food and Chemical Toxicology. 2024 ; 192 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.114885
Artigo de periodico
A numerical modeling of wave-inclined slats interaction for particle methods (2024)
Pereira, Lucas Soares ; Amaro Junior, Rubens Augusto ; Cheng, Liang Yee ; Sousa, Fabricio Simeoni de ; Karuka, Gustavo Massaki
Source: Ocean Engineering. Unidades: ICMC, EP
Subjects: ONDAS (OCEANOGRAFIA), SIMULAÇÃO (ESTATÍSTICA), ANÁLISE DE DESEMPENHO
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ABNT
PEREIRA, Lucas Soares et al. A numerical modeling of wave-inclined slats interaction for particle methods. Ocean Engineering, v. 296, p. 1-21, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.oceaneng.2024.116699. Acesso em: 14 nov. 2024.
APA
Pereira, L. S., Amaro Junior, R. A., Cheng, L. Y., Sousa, F. S. de, & Karuka, G. M. (2024). A numerical modeling of wave-inclined slats interaction for particle methods. Ocean Engineering, 296, 1-21. doi:10.1016/j.oceaneng.2024.116699
NLM
Pereira LS, Amaro Junior RA, Cheng LY, Sousa FS de, Karuka GM. A numerical modeling of wave-inclined slats interaction for particle methods [Internet]. Ocean Engineering. 2024 ; 296 1-21.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.oceaneng.2024.116699
Vancouver
Pereira LS, Amaro Junior RA, Cheng LY, Sousa FS de, Karuka GM. A numerical modeling of wave-inclined slats interaction for particle methods [Internet]. Ocean Engineering. 2024 ; 296 1-21.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.oceaneng.2024.116699
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7. Food and Chemical Toxicology, v. 194, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115032. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7. Food and Chemical Toxicology, 194, 1-9. doi:10.1016/j.fct.2024.115032
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.115032
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, 2,6-dimethyl-4-heptanol, CAS Registry Number 108-82-7 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.115032
Artigo de periodico
Fracturing, comminution and grain-size-sensitive creep as a record of coseismic loading in the middle-crust: insights from the Urtiga mylonitic pluton (NE Brazil) (2024)
Viegas, Gustavo ; Taufner, Rhander ; Okudaira, Takamoto ; Hidas, Károly ; Menzel, Manuel D. ; Archanjo, Carlos José ; Pereira, Yasmin dos Santos ; Souza, Carolina Peixoto de
Source: Journal of Structural Geology. Unidade: IGC
Subjects: CISALHAMENTO, REOLOGIA, SISMOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEGAS, Gustavo et al. Fracturing, comminution and grain-size-sensitive creep as a record of coseismic loading in the middle-crust: insights from the Urtiga mylonitic pluton (NE Brazil). Journal of Structural Geology, v. 187, n. , p. 105237-, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.jsg.2024.105237. Acesso em: 14 nov. 2024.
APA
Viegas, G., Taufner, R., Okudaira, T., Hidas, K., Menzel, M. D., Archanjo, C. J., et al. (2024). Fracturing, comminution and grain-size-sensitive creep as a record of coseismic loading in the middle-crust: insights from the Urtiga mylonitic pluton (NE Brazil). Journal of Structural Geology, 187( ), 105237-. doi:10.1016/j.jsg.2024.105237
NLM
Viegas G, Taufner R, Okudaira T, Hidas K, Menzel MD, Archanjo CJ, Pereira Y dos S, Souza CP de. Fracturing, comminution and grain-size-sensitive creep as a record of coseismic loading in the middle-crust: insights from the Urtiga mylonitic pluton (NE Brazil) [Internet]. Journal of Structural Geology. 2024 ; 187( ): 105237-.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jsg.2024.105237
Vancouver
Viegas G, Taufner R, Okudaira T, Hidas K, Menzel MD, Archanjo CJ, Pereira Y dos S, Souza CP de. Fracturing, comminution and grain-size-sensitive creep as a record of coseismic loading in the middle-crust: insights from the Urtiga mylonitic pluton (NE Brazil) [Internet]. Journal of Structural Geology. 2024 ; 187( ): 105237-.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.jsg.2024.105237
Artigo de periodico
Standardised tool for the assessment of bruxism (2024)
Manfredini, Daniele ; Ahlberg, Jari ; Aarab, Ghizlane ; Bender, Steven ; Bracci, Alessandro ; Cistulli, Peter A ; Conti, Paulo César Rodrigues ; Leeuw, Reny de; Durham, Justin ; Emodi-Perlman, Alona ; Ettlin, Dominik; Gallo, Luigi M ; Häggman-Henrikson, Birgitta ; Hublin, Christer ; Kato, Takafumi ; Klasser, Gary D ; Koutris, Michail ; Lavigne, Gilles J ; Paesani, Daniel Angel ; Peroz, Ingrid ; Svensson, Peter ; Wetselaar, Peter ; Lobbezoo, Frank
Source: Journal of Oral Rehabilitation. Unidade: FOB
Subjects: BRUXISMO, CICLO VIGÍLIA-SONO, DIAGNÓSTICO CLÍNICO, PADRONIZAÇÃO DO TESTE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MANFREDINI, Daniele et al. Standardised tool for the assessment of bruxism. Journal of Oral Rehabilitation, v. 51, n. Ja 2024, p. 29-58, 2024Tradução . . Disponível em: https://doi.org/10.1111/joor.13411. Acesso em: 14 nov. 2024.
APA
Manfredini, D., Ahlberg, J., Aarab, G., Bender, S., Bracci, A., Cistulli, P. A., et al. (2024). Standardised tool for the assessment of bruxism. Journal of Oral Rehabilitation, 51( Ja 2024), 29-58. doi:10.1111/joor.13411
NLM
Manfredini D, Ahlberg J, Aarab G, Bender S, Bracci A, Cistulli PA, Conti PCR, Leeuw R de, Durham J, Emodi-Perlman A, Ettlin D, Gallo LM, Häggman-Henrikson B, Hublin C, Kato T, Klasser GD, Koutris M, Lavigne GJ, Paesani DA, Peroz I, Svensson P, Wetselaar P, Lobbezoo F. Standardised tool for the assessment of bruxism [Internet]. Journal of Oral Rehabilitation. 2024 ; 51( Ja 2024): 29-58.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/joor.13411
Vancouver
Manfredini D, Ahlberg J, Aarab G, Bender S, Bracci A, Cistulli PA, Conti PCR, Leeuw R de, Durham J, Emodi-Perlman A, Ettlin D, Gallo LM, Häggman-Henrikson B, Hublin C, Kato T, Klasser GD, Koutris M, Lavigne GJ, Paesani DA, Peroz I, Svensson P, Wetselaar P, Lobbezoo F. Standardised tool for the assessment of bruxism [Internet]. Journal of Oral Rehabilitation. 2024 ; 51( Ja 2024): 29-58.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/joor.13411
Artigo de periodico
Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential (2024)
Fleming, Lora E. ; Landrigan, Philip J. ; Ashford, Oliver S. ; Whitman, Ella M. ; Swift, Amy; Gerwick, William H. ; Heymans, Johanna J. ; Hicks, Christina C. ; Morrissey, Karyn ; White, Mathew P.; Creencia, Lota Alcantara; Alexander, Karen A. ; Astell-Burt, Thomas ; Berlinck, Roberto Gomes de Souza ; Cohen, Philippa J. ; Hixson, Richard ; Islam, Mohammad Mahmudul ; Iwasaki, Arihiro ; Praptiwi, Radisti A. ; Raps, Hervé ; Remy, Jan Yves; Sowman, Georgina ; Ternon, Eva ; Thiele, Torsten ; Thilsted, Shakuntala H. ; Uku, Jacqueline ; Ockenden, Stephanie; Kumar, Pushpam
Source: Annals of Global Health. Unidade: IQSC
Subjects: BIODIVERSIDADE, EQUIDADE, BIOTECNOLOGIA, PRODUTOS NATURAIS, FRUTOS DO MAR, SAÚDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FLEMING, Lora E. et al. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential. Annals of Global Health, v. 90, n. 4, p. 1-28, 2024Tradução . . Disponível em: https://doi. org/10.5334/aogh.4471. Acesso em: 14 nov. 2024.
APA
Fleming, L. E., Landrigan, P. J., Ashford, O. S., Whitman, E. M., Swift, A., Gerwick, W. H., et al. (2024). Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential. Annals of Global Health, 90( 4), 1-28. doi:10.5334/aogh.4471
NLM
Fleming LE, Landrigan PJ, Ashford OS, Whitman EM, Swift A, Gerwick WH, Heymans JJ, Hicks CC, Morrissey K, White MP, Creencia LA, Alexander KA, Astell-Burt T, Berlinck RG de S, Cohen PJ, Hixson R, Islam MM, Iwasaki A, Praptiwi RA, Raps H, Remy JY, Sowman G, Ternon E, Thiele T, Thilsted SH, Uku J, Ockenden S, Kumar P. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential [Internet]. Annals of Global Health. 2024 ;90( 4): 1-28.[citado 2024 nov. 14 ] Available from: https://doi. org/10.5334/aogh.4471
Vancouver
Fleming LE, Landrigan PJ, Ashford OS, Whitman EM, Swift A, Gerwick WH, Heymans JJ, Hicks CC, Morrissey K, White MP, Creencia LA, Alexander KA, Astell-Burt T, Berlinck RG de S, Cohen PJ, Hixson R, Islam MM, Iwasaki A, Praptiwi RA, Raps H, Remy JY, Sowman G, Ternon E, Thiele T, Thilsted SH, Uku J, Ockenden S, Kumar P. Enhancing human health and wellbeing through sustainably and equitably unlocking a healthy ocean’s potential [Internet]. Annals of Global Health. 2024 ;90( 4): 1-28.[citado 2024 nov. 14 ] Available from: https://doi. org/10.5334/aogh.4471
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2. Food and Chemical Toxicology, v. 194, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.115051. Acesso em: 14 nov. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2. Food and Chemical Toxicology, 194, 1-11. doi:10.1016/j.fct.2024.115051
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.115051
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, isoamyl benzoate, CAS Registry Number 94-46-2 [Internet]. Food and Chemical Toxicology. 2024 ; 194 1-11.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2024.115051
Artigo de periodico
Prevalence and correlates of adherence to the global total physical activity guideline based on step counting among 3- to 4-year-olds: evidence from SUNRISE pilot studies from 17 countries (2024)
Vuma, Tawonga W. Mwase ; Janssen, Xanne ; Chong, Kar Hau ; Okely, Anthony D. ; Tremblay, Mark S. ; Draper, Catherine E. ; Webster, E. Kipling ; Florindo, Alex Antonio ; Staiano, Amanda E. ; Pham, Bang Nguyen ; Tanaka, Chiaki ; Koh, Denise ; Guan, Hongyan ; Tang, Hong K. ; Löf, Marie ; Hossain, Mohammad Sorowar ; Munambah, Nyaradzai E. ; Cross, Penny; Chathurangana, PW Prasad ; Reilly, John J.
Source: Journal of Physical Activity & Health. Unidade: EACH
Assunto: EDUCAÇÃO INFANTIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VUMA, Tawonga W. Mwase et al. Prevalence and correlates of adherence to the global total physical activity guideline based on step counting among 3- to 4-year-olds: evidence from SUNRISE pilot studies from 17 countries. Journal of Physical Activity & Health, n. Ju2024, p. 01-08, 2024Tradução . . Disponível em: http://dx.doi.org/10.1123/jpah.2023-0711. Acesso em: 14 nov. 2024.
APA
Vuma, T. W. M., Janssen, X., Chong, K. H., Okely, A. D., Tremblay, M. S., Draper, C. E., et al. (2024). Prevalence and correlates of adherence to the global total physical activity guideline based on step counting among 3- to 4-year-olds: evidence from SUNRISE pilot studies from 17 countries. Journal of Physical Activity & Health, ( Ju2024), 01-08. doi:10.1123/jpah.2023-0711
NLM
Vuma TWM, Janssen X, Chong KH, Okely AD, Tremblay MS, Draper CE, Webster EK, Florindo AA, Staiano AE, Pham BN, Tanaka C, Koh D, Guan H, Tang HK, Löf M, Hossain MS, Munambah NE, Cross P, Chathurangana PWP, Reilly JJ. Prevalence and correlates of adherence to the global total physical activity guideline based on step counting among 3- to 4-year-olds: evidence from SUNRISE pilot studies from 17 countries [Internet]. Journal of Physical Activity & Health. 2024 ;( Ju2024): 01-08.[citado 2024 nov. 14 ] Available from: http://dx.doi.org/10.1123/jpah.2023-0711
Vancouver
Vuma TWM, Janssen X, Chong KH, Okely AD, Tremblay MS, Draper CE, Webster EK, Florindo AA, Staiano AE, Pham BN, Tanaka C, Koh D, Guan H, Tang HK, Löf M, Hossain MS, Munambah NE, Cross P, Chathurangana PWP, Reilly JJ. Prevalence and correlates of adherence to the global total physical activity guideline based on step counting among 3- to 4-year-olds: evidence from SUNRISE pilot studies from 17 countries [Internet]. Journal of Physical Activity & Health. 2024 ;( Ju2024): 01-08.[citado 2024 nov. 14 ] Available from: http://dx.doi.org/10.1123/jpah.2023-0711
Artigo de periodico
RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7 (2024)
Api, A. M; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Jones, L; Joshi, K; Kumar, M; Lapczynski, A; Lavelle, M; Lee, I; Liebler, D. C; Moustakas, H; Na, M; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Schultz, T. W; Selechnik, D; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114279. Acesso em: 14 nov. 2024.
APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114279
NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114279
Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, phenylacetaldehyde 2,4-dihydroxy-2-methylpentane acetal, CAS Registry Number 67633-94-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.fct.2023.114279

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