Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds (2004)
Cordenunsi-Lysenko, Beatriz Rosana 
; Menezes, Elizabete Wenzel de ; Genovese, Maria Inês ; Colli, Célia; Souza, Alessandra Gonçalves de; Lajolo, Franco Maria
Source: Journal of Agricultural and Food Chemistry. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS, FLAVONÓIDES, CARBOIDRATOS
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CORDENUNSI-LYSENKO, Beatriz Rosana et al. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry, v. 52, n. 11, p. 3412-3416, 2004Tradução . . Acesso em: 10 jul. 2024.APA
Cordenunsi-Lysenko, B. R., Menezes, E. W. de, Genovese, M. I., Colli, C., Souza, A. G. de, & Lajolo, F. M. (2004). Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry, 52( 11), 3412-3416.NLM
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Colli C, Souza AG de, Lajolo FM. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3412-3416.[citado 2024 jul. 10 ]Vancouver
Cordenunsi-Lysenko BR, Menezes EW de, Genovese MI, Colli C, Souza AG de, Lajolo FM. Chemical composition and glycemic index of Brazilian pine (Araucaria angustifolia) seeds. Journal of Agricultural and Food Chemistry. 2004 ; 52( 11): 3412-3416.[citado 2024 jul. 10 ]
