Source: Journal of Essential Oil Research. Unidade: FCFRP
Subjects: PLANTAS MEDICINAIS, COMPOSTOS VOLÁTEIS, FITOQUÍMICA, EUPHORBIACEAE
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SOUZA, Ana Valéria Vieira de et al. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil. Journal of Essential Oil Research, v. 29, n. 1, p. 76-84, 2017Tradução . . Disponível em: https://doi.org/10.1080/10412905.2016.1178183. Acesso em: 09 nov. 2024.APA
Souza, A. V. V. de, Britto, D. de, Santos, U. S. dos, Bispo, L. dos P., Turatti, I. C. C., Lopes, N. P., et al. (2017). Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil. Journal of Essential Oil Research, 29( 1), 76-84. doi:10.1080/10412905.2016.1178183NLM
Souza AVV de, Britto D de, Santos US dos, Bispo L dos P, Turatti ICC, Lopes NP, Oliveira AP de, Almeida JRG da S. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil [Internet]. Journal of Essential Oil Research. 2017 ; 29( 1): 76-84.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1080/10412905.2016.1178183Vancouver
Souza AVV de, Britto D de, Santos US dos, Bispo L dos P, Turatti ICC, Lopes NP, Oliveira AP de, Almeida JRG da S. Influence of season, drying temperature and extraction time on the yield and chemical composition of ‘marmeleiro’ (Croton sonderianus) essential oil [Internet]. Journal of Essential Oil Research. 2017 ; 29( 1): 76-84.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1080/10412905.2016.1178183
