Mycobacteria in Minas cheese commercialized in open fairs in São Paulo, Brazil (2018)
Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ
Subjects: MYCOBACTERIUM BOVIS, QUEIJO, CONTAMINAÇÃO DE ALIMENTOS, ZOONOSES POR BACTÉRIAS
ABNT
MORICONI, Patrícia Rossi et al. Mycobacteria in Minas cheese commercialized in open fairs in São Paulo, Brazil. Brazilian Journal of Veterinary Research and Animal Science, v. 55, n. 4, p. 1-11, 2018Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.bjvras.2018.146525. Acesso em: 03 set. 2024.APA
Moriconi, P. R., Ikuta, C. Y., Gregori, F., Oliveira, G. de, Oliveira, S. de, Tonietti, P. de O., et al. (2018). Mycobacteria in Minas cheese commercialized in open fairs in São Paulo, Brazil. Brazilian Journal of Veterinary Research and Animal Science, 55( 4), 1-11. doi:10.11606/issn.1678-4456.bjvras.2018.146525NLM
Moriconi PR, Ikuta CY, Gregori F, Oliveira G de, Oliveira S de, Tonietti P de O, Ferreira Neto JS, Ferreira F, Cortez A, Telles EO. Mycobacteria in Minas cheese commercialized in open fairs in São Paulo, Brazil [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2018 ; 55( 4): 1-11.[citado 2024 set. 03 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2018.146525Vancouver
Moriconi PR, Ikuta CY, Gregori F, Oliveira G de, Oliveira S de, Tonietti P de O, Ferreira Neto JS, Ferreira F, Cortez A, Telles EO. Mycobacteria in Minas cheese commercialized in open fairs in São Paulo, Brazil [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2018 ; 55( 4): 1-11.[citado 2024 set. 03 ] Available from: https://doi.org/10.11606/issn.1678-4456.bjvras.2018.146525