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Tese (Doutorado)
Enzymatic modes of action on soybean hulls and corn distiller's dried grains with solubles considering substrates' structures and variabilities (2022)
Rosso, Diogo Filipe ; Driemeier, Carlos Eduardo (Orientador)
Unidade: BIOENERGIA
Subjects: CASCAS (PLANTA), ENZIMAS, MILHO, RESÍDUOS INDUSTRIAIS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSSO, Diogo Filipe. Enzymatic modes of action on soybean hulls and corn distiller's dried grains with solubles considering substrates' structures and variabilities. 2022. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/105/105131/tde-21032023-144734/. Acesso em: 15 nov. 2024.
APA
Rosso, D. F. (2022). Enzymatic modes of action on soybean hulls and corn distiller's dried grains with solubles considering substrates' structures and variabilities (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/105/105131/tde-21032023-144734/
NLM
Rosso DF. Enzymatic modes of action on soybean hulls and corn distiller's dried grains with solubles considering substrates' structures and variabilities [Internet]. 2022 ;[citado 2024 nov. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/105/105131/tde-21032023-144734/
Vancouver
Rosso DF. Enzymatic modes of action on soybean hulls and corn distiller's dried grains with solubles considering substrates' structures and variabilities [Internet]. 2022 ;[citado 2024 nov. 15 ] Available from: https://www.teses.usp.br/teses/disponiveis/105/105131/tde-21032023-144734/
Artigo de periodico
Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification (2021)
Velasco, Josman ; Pellegrini, Vanessa de Oliveira Arnoldi ; Sepulchro, Ana Gabriela Veiga; Kadowakic, Marco Antonio Seiki; Espirito Santo, Melissa Cristina do; Polikarpov, Igor ; Segato, Fernando
Source: Enzyme and Microbial Technology. Unidades: IFSC, EEL, BIOENERGIA
Subjects: BIOTECNOLOGIA, BIOMASSA, ENZIMAS, SACARIFICAÇÃO, CANA-DE-AÇÚCAR, FUNGOS TERMÓFILOS, ASPERGILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VELASCO, Josman et al. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, v. 144, p. 109746-1-109746-11 1 + supplementary data, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.enzmictec.2021.109746. Acesso em: 15 nov. 2024.
APA
Velasco, J., Pellegrini, V. de O. A., Sepulchro, A. G. V., Kadowakic, M. A. S., Espirito Santo, M. C. do, Polikarpov, I., & Segato, F. (2021). Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification. Enzyme and Microbial Technology, 144, 109746-1-109746-11 1 + supplementary data. doi:10.1016/j.enzmictec.2021.109746
NLM
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Vancouver
Velasco J, Pellegrini V de OA, Sepulchro AGV, Kadowakic MAS, Espirito Santo MC do, Polikarpov I, Segato F. Comparative analysis of two recombinant LPMOs from Aspergillus fumigatus and their effects on sugarcane bagasse saccharification [Internet]. Enzyme and Microbial Technology. 2021 ; 144 109746-1-109746-11 1 + supplementary data.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.enzmictec.2021.109746
Artigo de periodico
Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields (2019)
Espírito Santo, Melissa Cristina; Cardoso, Eliano Brito; Guimarães, Francisco Eduardo Gontijo ; Azevêdo, Eduardo Ribeiro de ; Cunha, Giovanni Paro da; Novotny, Etelvino Henrique; Pellegrini, Vanessa de Oliveira Arnoldi; Chandel, Anuj Kumar; Silveira, Marcos Henrique Luciano; Polikarpov, Igor
Source: Industrial Crops and Products. Unidades: IFSC, BIOENERGIA
Subjects: ENZIMAS, HIDRÓLISE, BAGAÇOS, CANA-DE-AÇÚCAR, BIOCOMBUSTÍVEIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPÍRITO SANTO, Melissa Cristina et al. Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields. Industrial Crops and Products, v. 113, p. 111542-1-111542-10, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2019.111542. Acesso em: 15 nov. 2024.
APA
Espírito Santo, M. C., Cardoso, E. B., Guimarães, F. E. G., Azevêdo, E. R. de, Cunha, G. P. da, Novotny, E. H., et al. (2019). Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields. Industrial Crops and Products, 113, 111542-1-111542-10. doi:10.1016/j.indcrop.2019.111542
NLM
Espírito Santo MC, Cardoso EB, Guimarães FEG, Azevêdo ER de, Cunha GP da, Novotny EH, Pellegrini V de OA, Chandel AK, Silveira MHL, Polikarpov I. Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields [Internet]. Industrial Crops and Products. 2019 ; 113 111542-1-111542-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111542
Vancouver
Espírito Santo MC, Cardoso EB, Guimarães FEG, Azevêdo ER de, Cunha GP da, Novotny EH, Pellegrini V de OA, Chandel AK, Silveira MHL, Polikarpov I. Multifaceted characterization of sugarcane bagasse under different steam explosion severity conditions leading to distinct enzymatic hydrolysis yields [Internet]. Industrial Crops and Products. 2019 ; 113 111542-1-111542-10.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.indcrop.2019.111542

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