Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR (1998)
Source: conference programme. Conference titles: International Conference on Applications of Magnetic Resonance to Food Science. Unidade: FSP
Subjects: TECNOLOGIA DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JARDIM, D. C. P. et al. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. 1998, Anais.. Norwich: Institute of Food Research/Norwich Research Park, 1998. . Acesso em: 19 nov. 2024.APA
Jardim, D. C. P., Mitchell, J. R., Derbyshire, W., Blanshard, J. M. V., & Areas, J. A. G. (1998). Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. In conference programme. Norwich: Institute of Food Research/Norwich Research Park.NLM
Jardim DCP, Mitchell JR, Derbyshire W, Blanshard JMV, Areas JAG. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. conference programme. 1998 ;[citado 2024 nov. 19 ]Vancouver
Jardim DCP, Mitchell JR, Derbyshire W, Blanshard JMV, Areas JAG. Molecular mobility of a system: waxy maize, glycerol and water, studied by NMR. conference programme. 1998 ;[citado 2024 nov. 19 ]
