Fonte: Food Research International. Unidades: EESC, FCF
Assuntos: SEQUENCIAMENTO GENÉTICO, METABÓLITOS
ABNT
BIANCHI, Fernanda et al. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, v. 120, p. 595-602, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.11.010. Acesso em: 31 ago. 2024.APA
Bianchi, F., Larsen, N., Tieghi, T. de M., Adorno, M. A. T., Saad, S. M. I., Jespersen, L., & Sivieri, K. (2019). In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. Food Research International, 120, 595-602. doi:10.1016/j.foodres.2018.11.010NLM
Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Saad SMI, Jespersen L, Sivieri K. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin [Internet]. Food Research International. 2019 ; 120 595-602.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.010Vancouver
Bianchi F, Larsen N, Tieghi T de M, Adorno MAT, Saad SMI, Jespersen L, Sivieri K. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin [Internet]. Food Research International. 2019 ; 120 595-602.[citado 2024 ago. 31 ] Available from: https://doi.org/10.1016/j.foodres.2018.11.010