Source: Nutrition Research. Unidade: FCF
Subjects: NANOPARTÍCULAS, LIPOPROTEÍNAS LDL, EMULSÕES (FORMAS FARMACÊUTICAS)
ABNT
STRUNZ, Célia Maria Cassaro et al. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, v. 28, n. 3, p. 151-155, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2008.01.004. Acesso em: 11 set. 2024.APA
Strunz, C. M. C., Oliveira, T. V. de, Vinagre, J. C. de M., Lima, A. de S., Cozzolino, S. M. F., & Maranhão, R. C. (2008). Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects. Nutrition Research, 28( 3), 151-155. doi:10.1016/j.nutres.2008.01.004NLM
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004Vancouver
Strunz CMC, Oliveira TV de, Vinagre JC de M, Lima A de S, Cozzolino SMF, Maranhão RC. Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects [Internet]. Nutrition Research. 2008 ;28( 3): 151-155.[citado 2024 set. 11 ] Available from: https://doi.org/10.1016/j.nutres.2008.01.004