Estimate of dietary exposure to sulphites using Brazilian students as a sample population (2005)
Source: Food Additives and Contaminants. Unidade: FCF
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ABNT
POPOLIM, Welliton Donizeti e PENTEADO, Marilene de Vuono Camargo. Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, v. 22, n. 11, p. 1106-1112, 2005Tradução . . Disponível em: https://doi.org/10.1080/02652030500337294. Acesso em: 09 jun. 2024.APA
Popolim, W. D., & Penteado, M. de V. C. (2005). Estimate of dietary exposure to sulphites using Brazilian students as a sample population. Food Additives and Contaminants, 22( 11), 1106-1112. doi:10.1080/02652030500337294NLM
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1080/02652030500337294Vancouver
Popolim WD, Penteado M de VC. Estimate of dietary exposure to sulphites using Brazilian students as a sample population [Internet]. Food Additives and Contaminants. 2005 ; 22( 11): 1106-1112.[citado 2024 jun. 09 ] Available from: https://doi.org/10.1080/02652030500337294
