Source: FEMS Yeast Research. Unidade: EP
ABNT
LEITE, Fernanda Cristina Bezerra et al. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants. FEMS Yeast Research, v. 13, n. 1, p. 34-43, 2013Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2012.12007.x. Acesso em: 15 nov. 2024.APA
Leite, F. C. B., Basso, T. O., Pita, W. de B., Gombert, A. K., Simões, D. A., & Morais Junior, M. A. de. (2013). Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants. FEMS Yeast Research, 13( 1), 34-43. doi:10.1111/j.1567-1364.2012.12007.xNLM
Leite FCB, Basso TO, Pita W de B, Gombert AK, Simões DA, Morais Junior MA de. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants [Internet]. FEMS Yeast Research. 2013 ; 13( 1): 34-43.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/j.1567-1364.2012.12007.xVancouver
Leite FCB, Basso TO, Pita W de B, Gombert AK, Simões DA, Morais Junior MA de. Quantitative aerobic physiology of the yeast Dekkera bruxellensis, a major contaminant in bioethanol production plants [Internet]. FEMS Yeast Research. 2013 ; 13( 1): 34-43.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1111/j.1567-1364.2012.12007.x