ReP USP - Resultado da busca

Artigo de periodico
Radial variation of wood density and fiber morphology of two commercial species in a tropical humid forest in Southeastern Peru (2023)
Cahuana, Leif Armando Portal ; Piña, Erick Alberto Grandez; Tuesta, German Payeza; Tomazello-Filho, Mario
Source: Cerne. Unidade: ESALQ
Subjects: ÁRVORES FLORESTAIS, DENSIDADE DA MADEIRA, DENSITOMETRIA DE RAIOS X, ESTRUTURA DA MADEIRA, FIBRAS VEGETAIS, FLORESTAS TROPICAIS, JACARANDÁ, MADEIRA
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CAHUANA, Leif Armando Portal et al. Radial variation of wood density and fiber morphology of two commercial species in a tropical humid forest in Southeastern Peru. Cerne, v. 29, p. 1-9, 2023Tradução . . Disponível em: https://doi.org/10.1590/01047760202329013143. Acesso em: 03 nov. 2024.
APA
Cahuana, L. A. P., Piña, E. A. G., Tuesta, G. P., & Tomazello-Filho, M. (2023). Radial variation of wood density and fiber morphology of two commercial species in a tropical humid forest in Southeastern Peru. Cerne, 29, 1-9. doi:10.1590/01047760202329013143
NLM
Cahuana LAP, Piña EAG, Tuesta GP, Tomazello-Filho M. Radial variation of wood density and fiber morphology of two commercial species in a tropical humid forest in Southeastern Peru [Internet]. Cerne. 2023 ; 29 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/01047760202329013143
Vancouver
Cahuana LAP, Piña EAG, Tuesta GP, Tomazello-Filho M. Radial variation of wood density and fiber morphology of two commercial species in a tropical humid forest in Southeastern Peru [Internet]. Cerne. 2023 ; 29 1-9.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1590/01047760202329013143
Artigo de periodico
Novel yield model of Pinus patula Schltdl. & Cham. Growth near the ecological limit in northwestern peruvian andes (2022)
Ortega-Rodriguez, Daigard Ricardo ; Hevia, Andrea ; Sánchez-Salguero, Raúl ; Bermudez Dobbertin, Santiago; Rosero-Alvarado, Jedi; Chavesta, Manuel; Tomazello-Filho, Mario
Source: Forests. Unidade: ESALQ
Subjects: CRESCIMENTO VEGETAL, DENDROCRONOLOGIA, DESBASTE, MADEIRA, MANEJO FLORESTAL, PINHEIRO
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ORTEGA-RODRIGUEZ, Daigard Ricardo et al. Novel yield model of Pinus patula Schltdl. & Cham. Growth near the ecological limit in northwestern peruvian andes. Forests, v. 13, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.3390/f13122109. Acesso em: 03 nov. 2024.
APA
Ortega-Rodriguez, D. R., Hevia, A., Sánchez-Salguero, R., Bermudez Dobbertin, S., Rosero-Alvarado, J., Chavesta, M., & Tomazello-Filho, M. (2022). Novel yield model of Pinus patula Schltdl. & Cham. Growth near the ecological limit in northwestern peruvian andes. Forests, 13, 1-19. doi:10.3390/f13122109
NLM
Ortega-Rodriguez DR, Hevia A, Sánchez-Salguero R, Bermudez Dobbertin S, Rosero-Alvarado J, Chavesta M, Tomazello-Filho M. Novel yield model of Pinus patula Schltdl. & Cham. Growth near the ecological limit in northwestern peruvian andes [Internet]. Forests. 2022 ; 13 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/f13122109
Vancouver
Ortega-Rodriguez DR, Hevia A, Sánchez-Salguero R, Bermudez Dobbertin S, Rosero-Alvarado J, Chavesta M, Tomazello-Filho M. Novel yield model of Pinus patula Schltdl. & Cham. Growth near the ecological limit in northwestern peruvian andes [Internet]. Forests. 2022 ; 13 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/f13122109
Artigo de periodico
Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life (2020)
Merlo, Thais Cardoso; Antonio, Jéssica da Cruz; Savian, Taciana Villela ; Villegas, Cristian ; Dargelio, Mariana Damiames Baccarin; Pinto, Jair Sebastião da Silva; Alencar, Severino Matias de ; Rodrigues, Ana Luiza Rosa; Saldaña, Erick; Contreras-Castillo, Carmen Josefina
Source: Meat Science. Unidades: ESALQ, PUSP-LQ
Subjects: BACON, ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, COMPOSTOS VOLÁTEIS, DEFUMAÇÃO, EUCALIPTO, LIPÍDEOS, MADEIRA, MICROBIOLOGIA DE ALIMENTOS
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MERLO, Thais Cardoso et al. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life. Meat Science, v. 164, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2020.108110. Acesso em: 03 nov. 2024.
APA
Merlo, T. C., Antonio, J. da C., Savian, T. V., Villegas, C., Dargelio, M. D. B., Pinto, J. S. da S., et al. (2020). Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life. Meat Science, 164, 1-10. doi:10.1016/j.meatsci.2020.108110
NLM
Merlo TC, Antonio J da C, Savian TV, Villegas C, Dargelio MDB, Pinto JS da S, Alencar SM de, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life [Internet]. Meat Science. 2020 ; 164 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108110
Vancouver
Merlo TC, Antonio J da C, Savian TV, Villegas C, Dargelio MDB, Pinto JS da S, Alencar SM de, Rodrigues ALR, Saldaña E, Contreras-Castillo CJ. Effect of the smoking using Brazilian reforestation woods on volatile organic compounds, lipid oxidation, microbiological and hedonic quality of bacons during shelf life [Internet]. Meat Science. 2020 ; 164 1-10.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.meatsci.2020.108110
Artigo de periodico
Can timber provision from Amazonian production forests be sustainable? (2019)
Piponiot, Camille ; Rödig, Edna ; Putz, Francis E ; Rutishauser, Ervan ; Sist, Plinio ; Ascarrunz, Nataly; Blanc, Lilian; Derroire, Géraldine ; Descroix, Laurent ; Guedes, Marcelino Carneiro ; Coronado, Euridice Honorio ; Huth, Andreas; Kanashiro, Milton; Licona, Juan Carlos; Mazzei, Lucas; d\2019Oliveira, Marcus Vinicio Neves; Peña-Claros, Marielos ; Rodney, Ken; Shenkin, Alexander ; Souza, Cintia Rodrigues de; Silva, Edson José Vidal da ; West, Thales A. P ; Wortel, Verginia ; Hérault, Bruno
Source: Environmental Research Letters. Unidade: ESALQ
Subjects: FLORESTAS TROPICAIS, MADEIRA, SUSTENTABILIDADE
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ABNT
PIPONIOT, Camille et al. Can timber provision from Amazonian production forests be sustainable?. Environmental Research Letters, v. 14, n. 6, p. 1-11, 2019Tradução . . Disponível em: https://doi.org/10.1088/1748-9326/ab195e. Acesso em: 03 nov. 2024.
APA
Piponiot, C., Rödig, E., Putz, F. E., Rutishauser, E., Sist, P., Ascarrunz, N., et al. (2019). Can timber provision from Amazonian production forests be sustainable? Environmental Research Letters, 14( 6), 1-11. doi:10.1088/1748-9326/ab195e
NLM
Piponiot C, Rödig E, Putz FE, Rutishauser E, Sist P, Ascarrunz N, Blanc L, Derroire G, Descroix L, Guedes MC, Coronado EH, Huth A, Kanashiro M, Licona JC, Mazzei L, d\2019Oliveira MVN, Peña-Claros M, Rodney K, Shenkin A, Souza CR de, Silva EJV da, West TAP, Wortel V, Hérault B. Can timber provision from Amazonian production forests be sustainable? [Internet]. Environmental Research Letters. 2019 ; 14( 6): 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1088/1748-9326/ab195e
Vancouver
Piponiot C, Rödig E, Putz FE, Rutishauser E, Sist P, Ascarrunz N, Blanc L, Derroire G, Descroix L, Guedes MC, Coronado EH, Huth A, Kanashiro M, Licona JC, Mazzei L, d\2019Oliveira MVN, Peña-Claros M, Rodney K, Shenkin A, Souza CR de, Silva EJV da, West TAP, Wortel V, Hérault B. Can timber provision from Amazonian production forests be sustainable? [Internet]. Environmental Research Letters. 2019 ; 14( 6): 1-11.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1088/1748-9326/ab195e
Artigo de periodico
Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods (2019)
Saldaña, Erick; Saldarriaga, Luiz; Cabrera, Jorge; Siche, Raúl; Behrens, Jorge H; Selani, Miriam M; Almeida, Marcio A. de; Silva, Luciana Duque; Pinto, Jair S. Silva; Contreras-Castillo, Carmen Josefina
Source: Food Research International. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, COMPOSTOS VOLÁTEIS, DEFUMAÇÃO, MADEIRA
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SALDAÑA, Erick et al. Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods. Food Research International, v. 119, p. 839-849, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2018.10.067. Acesso em: 03 nov. 2024.
APA
Saldaña, E., Saldarriaga, L., Cabrera, J., Siche, R., Behrens, J. H., Selani, M. M., et al. (2019). Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods. Food Research International, 119, 839-849. doi:10.1016/j.foodres.2018.10.067
NLM
Saldaña E, Saldarriaga L, Cabrera J, Siche R, Behrens JH, Selani MM, Almeida MA de, Silva LD, Pinto JSS, Contreras-Castillo CJ. Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods [Internet]. Food Research International. 2019 ; 119 839-849.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodres.2018.10.067
Vancouver
Saldaña E, Saldarriaga L, Cabrera J, Siche R, Behrens JH, Selani MM, Almeida MA de, Silva LD, Pinto JSS, Contreras-Castillo CJ. Relationship between volatile compounds and consumer-based sensory characteristics of bacon smoked with different Brazilian woods [Internet]. Food Research International. 2019 ; 119 839-849.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodres.2018.10.067
Artigo de periodico
Optimal strategies for ecosystem services provision in Amazonian production forests (2019)
Piponiot, Camille ; Rutishauser, Ervan ; Derroire, Géraldine ; Putz, Francis E ; Sist, Plinio ; West, Thales A. P ; Descroix, Laurent ; Guedes, Marcelino Carneiro ; Coronado, Eurídice N. Honorio ; Kanashiro, Milton; Mazzei, Lucas; d’Oliveira, Marcus Vinicio Neves; Peña-Claros, Marielos ; Rodney, Ken; Ruschel, Ademir R; Souza, Cintia Rodrigues de; Silva, Edson José Vidal da ; Wortel, Verginia ; Hérault, Bruno
Source: Environmental Research Letters. Unidade: ESALQ
Subjects: FLORESTAS TROPICAIS, MADEIRA, PRODUTOS FLORESTAIS, SERVIÇOS AMBIENTAIS
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ABNT
PIPONIOT, Camille et al. Optimal strategies for ecosystem services provision in Amazonian production forests. Environmental Research Letters, v. 14, p. 1-13, 2019Tradução . . Disponível em: https://doi.org/10.1088/1748-9326/ab5eb1. Acesso em: 03 nov. 2024.
APA
Piponiot, C., Rutishauser, E., Derroire, G., Putz, F. E., Sist, P., West, T. A. P., et al. (2019). Optimal strategies for ecosystem services provision in Amazonian production forests. Environmental Research Letters, 14, 1-13. doi:10.1088/1748-9326/ab5eb1
NLM
Piponiot C, Rutishauser E, Derroire G, Putz FE, Sist P, West TAP, Descroix L, Guedes MC, Coronado ENH, Kanashiro M, Mazzei L, d’Oliveira MVN, Peña-Claros M, Rodney K, Ruschel AR, Souza CR de, Silva EJV da, Wortel V, Hérault B. Optimal strategies for ecosystem services provision in Amazonian production forests [Internet]. Environmental Research Letters. 2019 ; 14 1-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1088/1748-9326/ab5eb1
Vancouver
Piponiot C, Rutishauser E, Derroire G, Putz FE, Sist P, West TAP, Descroix L, Guedes MC, Coronado ENH, Kanashiro M, Mazzei L, d’Oliveira MVN, Peña-Claros M, Rodney K, Ruschel AR, Souza CR de, Silva EJV da, Wortel V, Hérault B. Optimal strategies for ecosystem services provision in Amazonian production forests [Internet]. Environmental Research Letters. 2019 ; 14 1-13.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1088/1748-9326/ab5eb1
Artigo de periodico
Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañón River Valley, northern Peru (2019)
Marcelo-Peña, José Luis; Santini Júnior, Luiz; Tommasiello Filho, Mario
Source: Dendrochronologia. Unidade: ESALQ
Subjects: ANATOMIA VEGETAL, MADEIRA, FLORESTAS TROPICAIS, DENDROMETRIA
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MARCELO-PEÑA, José Luis e SANTINI JÚNIOR, Luiz e TOMMASIELLO FILHO, Mario. Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañón River Valley, northern Peru. Dendrochronologia, v. 55, p. 135-145, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.dendro.2019.04.008. Acesso em: 03 nov. 2024.
APA
Marcelo-Peña, J. L., Santini Júnior, L., & Tommasiello Filho, M. (2019). Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañón River Valley, northern Peru. Dendrochronologia, 55, 135-145. doi:10.1016/j.dendro.2019.04.008
NLM
Marcelo-Peña JL, Santini Júnior L, Tommasiello Filho M. Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañón River Valley, northern Peru [Internet]. Dendrochronologia. 2019 ; 55 135-145.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.dendro.2019.04.008
Vancouver
Marcelo-Peña JL, Santini Júnior L, Tommasiello Filho M. Wood anatomy and growth rate of seasonally dry tropical forest trees in the Marañón River Valley, northern Peru [Internet]. Dendrochronologia. 2019 ; 55 135-145.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.dendro.2019.04.008
Artigo de periodico
Nuclear and chloroplastic SNP markers for genetic studies of timber origin for Hymenaea trees (2019)
Chaves, Camila Lucas; Blanc-Jolivet, Celine; Sebbenn, Alexandre M; Mader, Malte; Meyer-Sand, Barbara R. V; Paredes-Villanueva, Kathelyn; Honorio Coronado, Euridice N; Garcia-Davila, Carmen; Tysklind, Niklas; Troispoux, Valerie; Massot, Marie; Degen, Bernd
Source: Conservation Genetics Resources. Unidade: ESALQ
Subjects: ÁRVORES FLORESTAIS, GENOMAS, MADEIRA, MARCADOR MOLECULAR, SEQUÊNCIA DO DNA
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CHAVES, Camila Lucas et al. Nuclear and chloroplastic SNP markers for genetic studies of timber origin for Hymenaea trees. Conservation Genetics Resources, v. 11, p. 329-331, 2019Tradução . . Disponível em: https://doi.org/10.1007/s12686-018-1077-1. Acesso em: 03 nov. 2024.
APA
Chaves, C. L., Blanc-Jolivet, C., Sebbenn, A. M., Mader, M., Meyer-Sand, B. R. V., Paredes-Villanueva, K., et al. (2019). Nuclear and chloroplastic SNP markers for genetic studies of timber origin for Hymenaea trees. Conservation Genetics Resources, 11, 329-331. doi:10.1007/s12686-018-1077-1
NLM
Chaves CL, Blanc-Jolivet C, Sebbenn AM, Mader M, Meyer-Sand BRV, Paredes-Villanueva K, Honorio Coronado EN, Garcia-Davila C, Tysklind N, Troispoux V, Massot M, Degen B. Nuclear and chloroplastic SNP markers for genetic studies of timber origin for Hymenaea trees [Internet]. Conservation Genetics Resources. 2019 ; 11 329-331.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s12686-018-1077-1
Vancouver
Chaves CL, Blanc-Jolivet C, Sebbenn AM, Mader M, Meyer-Sand BRV, Paredes-Villanueva K, Honorio Coronado EN, Garcia-Davila C, Tysklind N, Troispoux V, Massot M, Degen B. Nuclear and chloroplastic SNP markers for genetic studies of timber origin for Hymenaea trees [Internet]. Conservation Genetics Resources. 2019 ; 11 329-331.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/s12686-018-1077-1
Artigo de periodico
Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics (2018)
Saldaña, Erick ; Castillo, Luiz Saldarriaga; Sánchez, Jorge Cabrera; Siche, Raúl; Almeida, Marcio Aurélio de; Behrens, Jorge Herman ; Selani, Miriam Mabel; Contreras-Castillo, Carmen Josefina
Source: Meat Science. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, COMPONENTES PRINCIPAIS, DEFUMAÇÃO, MADEIRA, REFLORESTAMENTO
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SALDAÑA, Erick et al. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. Meat Science, v. 140, p. 44-50, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2018.02.014. Acesso em: 03 nov. 2024.
APA
Saldaña, E., Castillo, L. S., Sánchez, J. C., Siche, R., Almeida, M. A. de, Behrens, J. H., et al. (2018). Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics. Meat Science, 140, 44-50. doi:10.1016/j.meatsci.2018.02.014
NLM
Saldaña E, Castillo LS, Sánchez JC, Siche R, Almeida MA de, Behrens JH, Selani MM, Contreras-Castillo CJ. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics [Internet]. Meat Science. 2018 ; 140 44-50.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.meatsci.2018.02.014
Vancouver
Saldaña E, Castillo LS, Sánchez JC, Siche R, Almeida MA de, Behrens JH, Selani MM, Contreras-Castillo CJ. Descriptive analysis of bacon smoked with Brazilian woods from reforestation: methodological aspects, statistical analysis, and study of sensory characteristics [Internet]. Meat Science. 2018 ; 140 44-50.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.meatsci.2018.02.014
Artigo de periodico
Carbon recovery dynamics following disturbance by selective logging in Amazonian forests (2016)
Piponiot, Camille; Sist, Plinio; Mazzei, Lucas; Peña-Claros, Marielos; Putz, Francis E; Rutishauser, Ervan; Shenkin, Alexander; Ascarrunz, Nataly; Azevedo, Celso P. de; Baraloto, Christopher; França, Mabiane; Guedes, Marcelino; Coronado, Eurídice N. Honorio; d’Oliveira, Marcus V. N; Ruschel, Ademir R; Silva, Kátia E. da; Sotta, Eleneide Doff; Souza, Cintia R. de; Silva, Edson José Vidal da ; West, Thales A. P; Hérault, Bruno
Source: eLife. Unidade: ESALQ
Subjects: CARBONO, MADEIRA, FLORESTAS, ESTATÍSTICA, MUDANÇA CLIMÁTICA
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ABNT
PIPONIOT, Camille et al. Carbon recovery dynamics following disturbance by selective logging in Amazonian forests. eLife, v. 5, p. 1-19, 2016Tradução . . Disponível em: https://doi.org/10.7554/eLife.21394.001. Acesso em: 03 nov. 2024.
APA
Piponiot, C., Sist, P., Mazzei, L., Peña-Claros, M., Putz, F. E., Rutishauser, E., et al. (2016). Carbon recovery dynamics following disturbance by selective logging in Amazonian forests. eLife, 5, 1-19. doi:10.7554/eLife.21394.001
NLM
Piponiot C, Sist P, Mazzei L, Peña-Claros M, Putz FE, Rutishauser E, Shenkin A, Ascarrunz N, Azevedo CP de, Baraloto C, França M, Guedes M, Coronado ENH, d’Oliveira MVN, Ruschel AR, Silva KE da, Sotta ED, Souza CR de, Silva EJV da, West TAP, Hérault B. Carbon recovery dynamics following disturbance by selective logging in Amazonian forests [Internet]. eLife. 2016 ; 5 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.7554/eLife.21394.001
Vancouver
Piponiot C, Sist P, Mazzei L, Peña-Claros M, Putz FE, Rutishauser E, Shenkin A, Ascarrunz N, Azevedo CP de, Baraloto C, França M, Guedes M, Coronado ENH, d’Oliveira MVN, Ruschel AR, Silva KE da, Sotta ED, Souza CR de, Silva EJV da, West TAP, Hérault B. Carbon recovery dynamics following disturbance by selective logging in Amazonian forests [Internet]. eLife. 2016 ; 5 1-19.[citado 2024 nov. 03 ] Available from: https://doi.org/10.7554/eLife.21394.001

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