A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABUALI, Zahra et al. Generalized uncertainty relation between thermodynamic variables in quantum thermodynamics. Quantum Information Processing, v. 22, n. 5, p. 218-1- 218-25, 2023Tradução . . Disponível em: https://doi.org/10.1007/s11128-023-03959-6. Acesso em: 28 set. 2024.
APA
Abuali, Z., Kamin, F. H., Afonso, R. J. da S., Pinto, D. de O. S., & Salimi, S. (2023). Generalized uncertainty relation between thermodynamic variables in quantum thermodynamics. Quantum Information Processing, 22( 5), 218-1- 218-25. doi:10.1007/s11128-023-03959-6
NLM
Abuali Z, Kamin FH, Afonso RJ da S, Pinto D de OS, Salimi S. Generalized uncertainty relation between thermodynamic variables in quantum thermodynamics [Internet]. Quantum Information Processing. 2023 ; 22( 5): 218-1- 218-25.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11128-023-03959-6
Vancouver
Abuali Z, Kamin FH, Afonso RJ da S, Pinto D de OS, Salimi S. Generalized uncertainty relation between thermodynamic variables in quantum thermodynamics [Internet]. Quantum Information Processing. 2023 ; 22( 5): 218-1- 218-25.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s11128-023-03959-6
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GHORBANI, M. et al. The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability. Journal of Agricultural Science, v. 155, n. Ja 2017, p. 184-190, 2017Tradução . . Disponível em: https://doi.org/10.1017/S0021859616000666. Acesso em: 28 set. 2024.
APA
Ghorbani, M., Ahmadi, F., Rad, A. R., Zamiri, M. J., Cone, J. W., & Polikarpov, I. (2017). The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability. Journal of Agricultural Science, 155( Ja 2017), 184-190. doi:10.1017/S0021859616000666
NLM
Ghorbani M, Ahmadi F, Rad AR, Zamiri MJ, Cone JW, Polikarpov I. The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability [Internet]. Journal of Agricultural Science. 2017 ; 155( Ja 2017): 184-190.[citado 2024 set. 28 ] Available from: https://doi.org/10.1017/S0021859616000666
Vancouver
Ghorbani M, Ahmadi F, Rad AR, Zamiri MJ, Cone JW, Polikarpov I. The effect of lime pre-treatments of date palm leaves on delignification and in vitro rumen degradability [Internet]. Journal of Agricultural Science. 2017 ; 155( Ja 2017): 184-190.[citado 2024 set. 28 ] Available from: https://doi.org/10.1017/S0021859616000666
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABOOTALEBIANA, Mehrdad et al. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study. Natural Product Research, v. 31, n. 19, p. 2308-2311, 2017Tradução . . Disponível em: https://doi.org/10.1080/14786419.2017.1295241. Acesso em: 28 set. 2024.
APA
Abootalebiana, M., Karbasi, M., Sadeghi, M., Abdinian, M., & Polikarpov, I. (2017). Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study. Natural Product Research, 31( 19), 2308-2311. doi:10.1080/14786419.2017.1295241
NLM
Abootalebiana M, Karbasi M, Sadeghi M, Abdinian M, Polikarpov I. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study [Internet]. Natural Product Research. 2017 ; 31( 19): 2308-2311.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/14786419.2017.1295241
Vancouver
Abootalebiana M, Karbasi M, Sadeghi M, Abdinian M, Polikarpov I. Investigating the effect of saffron (Crocus sativus L.) nano-sizing on its colour extraction efficiency: a preliminary study [Internet]. Natural Product Research. 2017 ; 31( 19): 2308-2311.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/14786419.2017.1295241
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AHMADI, Farhad et al. Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology. Journal of Applied Animal Research, v. 44 n. 1, p. 287-296, 2016Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1031783. Acesso em: 28 set. 2024.
APA
Ahmadi, F., Zamiri, M. J., Khorvash, M., Ziaee, E., & Polikarpov, I. (2016). Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology. Journal of Applied Animal Research, 44 n. 1, 287-296. doi:10.1080/09712119.2015.1031783
NLM
Ahmadi F, Zamiri MJ, Khorvash M, Ziaee E, Polikarpov I. Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology [Internet]. Journal of Applied Animal Research. 2016 ; 44 n. 1 287-296.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/09712119.2015.1031783
Vancouver
Ahmadi F, Zamiri MJ, Khorvash M, Ziaee E, Polikarpov I. Pre-treatment of sugarcane bagasse with a combination of sodium hydroxide and lime for improving the ruminal degradability: optimization of process parameters using response surface methodology [Internet]. Journal of Applied Animal Research. 2016 ; 44 n. 1 287-296.[citado 2024 set. 28 ] Available from: https://doi.org/10.1080/09712119.2015.1031783
