Marques, Daniela de Araújo Viana; Santos-Ebinuma, Valéria de Carvalho; Pessoa Junior, Adalberto 
; Porto, Ana Lúcia Figueiredo; Torres, Beatriz Rivas; Converti, Attilio
Fonte: Biotechnology Progress. Unidade: FCF
Assuntos: BIOPROCESSOS, FERMENTAÇÃO
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ABNT
MARQUES, Daniela de Araújo Viana et al. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnology Progress, v. 32, n. 6, p. 1444-1452, 2016Tradução . . Disponível em: https://doi.org/10.1002/btpr.2333. Acesso em: 13 jul. 2024.APA
Marques, D. de A. V., Santos-Ebinuma, V. de C., Pessoa Junior, A., Porto, A. L. F., Torres, B. R., & Converti, A. (2016). Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system. Biotechnology Progress, 32( 6), 1444-1452. doi:10.1002/btpr.2333NLM
Marques D de AV, Santos-Ebinuma V de C, Pessoa Junior A, Porto ALF, Torres BR, Converti A. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system [Internet]. Biotechnology Progress. 2016 ; 32( 6): 1444-1452.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1002/btpr.2333Vancouver
Marques D de AV, Santos-Ebinuma V de C, Pessoa Junior A, Porto ALF, Torres BR, Converti A. Effect of aeration and agitation on extractive fermentation of clavulanic acid by using aqueous two-phase system [Internet]. Biotechnology Progress. 2016 ; 32( 6): 1444-1452.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1002/btpr.2333
