Albuquerque, Marcela Albuquerque Cavalcanti de; Levit, Romina; Bedani, Raquel; LeBlanc, Alejandra de Moreno de; LeBlanc, Jean Guy; Saad, Susana Marta Isay 
Source: Anais. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: ANTI-INFLAMATÓRIOS, PROBIÓTICOS
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ALBUQUERQUE, Marcela Albuquerque Cavalcanti de et al. Anti-inflammatory properties of water extracts of different fruit by-products and their effect on the adhesion of Streptococcus thermophilus TH-4 and the probiotic Lactobacillus rhamnosus LGG to Caco-2 cells. 2017, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2017. Disponível em: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm. Acesso em: 03 jul. 2024.APA
Albuquerque, M. A. C. de, Levit, R., Bedani, R., LeBlanc, A. de M. de, LeBlanc, J. G., & Saad, S. M. I. (2017). Anti-inflammatory properties of water extracts of different fruit by-products and their effect on the adhesion of Streptococcus thermophilus TH-4 and the probiotic Lactobacillus rhamnosus LGG to Caco-2 cells. In Anais. São Paulo: Sociedade Brasileira de Microbiologia (SBM). Recuperado de http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htmNLM
Albuquerque MAC de, Levit R, Bedani R, LeBlanc A de M de, LeBlanc JG, Saad SMI. Anti-inflammatory properties of water extracts of different fruit by-products and their effect on the adhesion of Streptococcus thermophilus TH-4 and the probiotic Lactobacillus rhamnosus LGG to Caco-2 cells [Internet]. Anais. 2017 ;[citado 2024 jul. 03 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htmVancouver
Albuquerque MAC de, Levit R, Bedani R, LeBlanc A de M de, LeBlanc JG, Saad SMI. Anti-inflammatory properties of water extracts of different fruit by-products and their effect on the adhesion of Streptococcus thermophilus TH-4 and the probiotic Lactobacillus rhamnosus LGG to Caco-2 cells [Internet]. Anais. 2017 ;[citado 2024 jul. 03 ] Available from: http://www.sbmicrobiologia.org.br/29cbm-anais/trabalhos.htm
