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Artigo de periodico
RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 (2016)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, v. 97, p. S49-S56, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.12.021. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2016). RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1. Food and Chemical Toxicology, 97, S49-S56. doi:10.1016/j.fct.2015.12.021
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Isoeugenol, CAS Registry Number 97-54-1 [Internet]. Food and Chemical Toxicology. 2016 ; 97 S49-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.12.021
Artigo de periodico
Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients (2015)
Api, A. M; Belsito, D; Bruze, M; Cadby, P; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Dent, M; Ellis, G; Fryer, A. D; Fukayama, M; Griem, P; Hickey, C; Kromidas, L; Lalko, J. F; Liebler, D. C; Miyachi, Y; Politano, V. T; Renskers, K; Ritacco, G; Salvito, D; Schultz, T. W; Sipes, I. G; Smith, B; Vitale, D; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: PERFUME (AVALIAÇÃO), INDÚSTRIA FARMACÊUTICA, MEDIÇÃO DE RISCO, ANÁLISE TOXICOLÓGICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, v. 82, n. suppl, p. S1-S19, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2014.11.014. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bruze, M., Cadby, P., Calow, P., Dagli, M. L. Z., et al. (2015). Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients. Food and Chemical Toxicology, 82( suppl), S1-S19. doi:10.1016/j.fct.2014.11.014
NLM
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Vancouver
Api AM, Belsito D, Bruze M, Cadby P, Calow P, Dagli MLZ, Dekant W, Dent M, Ellis G, Fryer AD, Fukayama M, Griem P, Hickey C, Kromidas L, Lalko JF, Liebler DC, Miyachi Y, Politano VT, Renskers K, Ritacco G, Salvito D, Schultz TW, Sipes IG, Smith B, Vitale D, Wilcox DK. Criteria for the Research Institute for Fragrance Materials, Inc. (RIFM) safety evaluation process for fragrance ingredients [Internet]. Food and Chemical Toxicology. 2015 ; 82( suppl): S1-S19.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2014.11.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6. Food and Chemical Toxicology, v. 82, p. s66-s73, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.03.018. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6. Food and Chemical Toxicology, 82, s66-s73. doi:10.1016/j.fct.2015.03.018
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s66-s73.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.03.018
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, allyl phenylacetate, CAS registry number 1797-74-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s66-s73.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.03.018
Artigo de periodico
RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. Food and Chemical Toxicology, v. 82, p. s81-s88, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.04.012. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0. Food and Chemical Toxicology, 82, s81-s88. doi:10.1016/j.fct.2015.04.012
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s81-s88.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.04.012
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, borneol, CAS registry number 507-70-0 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s81-s88.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.04.012
Artigo de periodico
RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, v. 84, n. suppl., p. S15-S24, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.010. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4. Food and Chemical Toxicology, 84( suppl.), S15-S24. doi:10.1016/j.fct.2015.07.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Benzyl acetate, CAS registry number 140-11-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S15-S24.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, v. 84, n. suppl., p. S110-S121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.014. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7. Food and Chemical Toxicology, 84( suppl.), S110-S121. doi:10.1016/j.fct.2015.09.014
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoamyl salicylate, CAS registry number 87-20-7 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S110-S121.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.014
Artigo de periodico
RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, v. 84, n. suppl., p. S33-S41, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.011. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5. Food and Chemical Toxicology, 84( suppl.), S33-S41. doi:10.1016/j.fct.2015.08.011
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, isoborneol, CAS registry number 124-76-5 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S33-S41.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.011
Artigo de periodico
RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, v. 84, n. suppl., p. S88-S99, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.025. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0. Food and Chemical Toxicology, 84( suppl.), S88-S99. doi:10.1016/j.fct.2015.08.025
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM Fragrance ingredient safety assessment, Linalyl isovalerate, CAS Registry Number 1118-27-0 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S88-S99.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.025
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, v. 84, n. suppl., p. S100-S109, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.09.006. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6. Food and Chemical Toxicology, 84( suppl.), S100-S109. doi:10.1016/j.fct.2015.09.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-Butylcinnamaldehyde, CAS registry number 7492-44-6 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S100-S109.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.09.006
Artigo de periodico
RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, v. 82, p. s39-s48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.010. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, 82, s39-s48. doi:10.1016/j.fct.2015.01.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9. Food and Chemical Toxicology, v. 82, p. s74-s80, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.04.013. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9. Food and Chemical Toxicology, 82, s74-s80. doi:10.1016/j.fct.2015.04.013
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s74-s80.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.04.013
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, l-borneol, CAS registry number 464-45-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s74-s80.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.04.013
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6. Food and Chemical Toxicology, v. 82, p. s105-s113, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.03.019. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6. Food and Chemical Toxicology, 82, s105-s113. doi:10.1016/j.fct.2015.03.019
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s105-s113.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.03.019
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-irone, CAS registry number 79-69-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s105-s113.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.03.019
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, v. 82, p. s29-s38, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.005. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, 82, s29-s38. doi:10.1016/j.fct.2015.01.005
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Artigo de periodico
RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Schultz, T. W; Shen, J; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, v. 84, n. suppl., p. S25-S32, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.08.022. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1. Food and Chemical Toxicology, 84( suppl.), S25-S32. doi:10.1016/j.fct.2015.08.022
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Schultz TW, Shen J, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Fenchyl alcohol, CAS registry number 1632-73-1 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S25-S32.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.08.022
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, v. 82, p. s89-s96, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.007. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, 82, s89-s96. doi:10.1016/j.fct.2015.01.007
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, v. 82, p. s114-s121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.006. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, 82, s114-s121. doi:10.1016/j.fct.2015.01.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Artigo de periodico
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, v. 82, p. s49-s58, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.009. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, 82, s49-s58. doi:10.1016/j.fct.2015.01.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2. Food and Chemical Toxicology, v. 82, p. s97-s104, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.03.017. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2. Food and Chemical Toxicology, 82, s97-s104. doi:10.1016/j.fct.2015.03.017
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s97-s104.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.03.017
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, ethyl anthranilate, CAS registry number 87-25-2 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s97-s104.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.03.017
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. La; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, v. 84, p. S50-S56, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.07.009. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4. Food and Chemical Toxicology, 84, S50-S56. doi:10.1016/j.fct.2015.07.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava SL, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2-Methyl-3-buten-2-ol, CAS Registry Number 115-18-4 [Internet]. Food and Chemical Toxicology. 2015 ; 84 S50-S56.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.07.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Kromidas, L; Cava, S. la; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyashi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9. Food and Chemical Toxicology, v. 84, n. suppl., p. S57-S65, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.06.023. Acesso em: 13 nov. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9. Food and Chemical Toxicology, 84( suppl.), S57-S65. doi:10.1016/j.fct.2015.06.023
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S57-S65.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.023
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, Cava S la, Lalko JF, Lapczynski A, Liebler DC, Miyashi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, (2E,6Z)-Nona-2,6-dien-1-ol, CAS registry number 28069-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 84( suppl.): S57-S65.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2015.06.023

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