RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9 (2018)
Api, A. M; Belmonte, F; Belsito, D; Botelho, D; Bruze, M; Burton Jr, G. A; Buschmann, J; Dagli, Maria Lúcia Zaidan 
; Date, M; Dekant, W; Deodhar, C; Fryer, A. D; Gadhia, S; Jones, L; Joshi, K; La Cava, S; Lapczynski, A; Lavelle, M; Liebler, D. C; O'Brien, D; Penning, T. M; Ritacco, G; Romine, J; Sadekar, N; Salvito, D; Schultz, T. W; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y; Tsang, S
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
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API, A. M et al. RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. Food and Chemical Toxicology, v. 122, p. S771-S779, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.11.049. Acesso em: 13 nov. 2024.APA
Api, A. M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2018). RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9. Food and Chemical Toxicology, 122, S771-S779. doi:10.1016/j.fct.2018.11.049NLM
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S771-S779.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2018.11.049Vancouver
Api AM, Belmonte F, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, La Cava S, Lapczynski A, Lavelle M, Liebler DC, O'Brien D, Penning TM, Ritacco G, Romine J, Sadekar N, Salvito D, Schultz TW, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, δ-3-carene, CAS Registry Number 13466-78-9 [Internet]. Food and Chemical Toxicology. 2018 ; 122 S771-S779.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1016/j.fct.2018.11.049
