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Filtros : "Program" "AOCS" Removidos: "TERRAS RARAS" "COZZOLINO, SILVIA MARIA FRANCISCATO" Limpar

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Trabalho de evento-resumo
Microware heating of refined oils: UV spectrophotometric evaluation of stability (1998)
Vieira, T. M. F. S.; Regitano-D'Arce, Marisa Aparecida Bismara
Source: Program. Conference titles: Annual Meeting. American Oil Chemistry Society. Unidade: ESALQ
Assunto: ALIMENTOS DE ORIGEM VEGETAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, T. M. F. S. e REGITANO-D'ARCE, Marisa Aparecida Bismara. Microware heating of refined oils: UV spectrophotometric evaluation of stability. 1998, Anais.. Chicago: AOCS, 1998. . Acesso em: 18 nov. 2024.
APA
Vieira, T. M. F. S., & Regitano-D'Arce, M. A. B. (1998). Microware heating of refined oils: UV spectrophotometric evaluation of stability. In Program. Chicago: AOCS.
NLM
Vieira TMFS, Regitano-D'Arce MAB. Microware heating of refined oils: UV spectrophotometric evaluation of stability. Program. 1998 ;[citado 2024 nov. 18 ]
Vancouver
Vieira TMFS, Regitano-D'Arce MAB. Microware heating of refined oils: UV spectrophotometric evaluation of stability. Program. 1998 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation (1997)
Evangelista, C M; Regitano-D'Arce, Marisa Aparecida Bismara
Source: Program. Conference titles: Annual Meeting of the American Oil Chemical Society. Unidade: ESALQ
Subjects: ESPECTROFOTOMETRIA, INIBIDORES DE ENZIMAS, LIPÍDEOS, LIPOXIGENASE, SOJA, TECNOLOGIA DE MICRO-ONDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
EVANGELISTA, C M e REGITANO-D'ARCE, Marisa Aparecida Bismara. Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. 1997, Anais.. Seattle: AOCS, 1997. . Acesso em: 18 nov. 2024.
APA
Evangelista, C. M., & Regitano-D'Arce, M. A. B. (1997). Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. In Program. Seattle: AOCS.
NLM
Evangelista CM, Regitano-D'Arce MAB. Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. Program. 1997 ;[citado 2024 nov. 18 ]
Vancouver
Evangelista CM, Regitano-D'Arce MAB. Spectrophotometric analysis of the lipid fraction of microwave-heated and soaked soybeans for lipoxygenase inactivation. Program. 1997 ;[citado 2024 nov. 18 ]

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