Oxidation of vegetable oils and its impact on quenching performance (2005)
Source: International Journal of Materials and Product Technology. Unidades: EESC, IQSC
Subjects: ÓLEOS VEGETAIS COMO COMBUSTÍVEIS, TRATAMENTO TÉRMICO, TÊMPERA (ENGENHARIA)
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CANALE, Lauralice de Campos Franceschini et al. Oxidation of vegetable oils and its impact on quenching performance. International Journal of Materials and Product Technology, v. 24, n. 1-4, p. 101-125, 2005Tradução . . Disponível em: https://doi.org/10.1504/ijmpt.2005.007943. Acesso em: 25 maio 2024.APA
Canale, L. de C. F., Fernandes, M. R., Agustinho, S. C. M., Totten, G. E., & Farah, A. F. (2005). Oxidation of vegetable oils and its impact on quenching performance. International Journal of Materials and Product Technology, 24( 1-4), 101-125. doi:10.1504/ijmpt.2005.007943NLM
Canale L de CF, Fernandes MR, Agustinho SCM, Totten GE, Farah AF. Oxidation of vegetable oils and its impact on quenching performance [Internet]. International Journal of Materials and Product Technology. 2005 ; 24( 1-4): 101-125.[citado 2024 maio 25 ] Available from: https://doi.org/10.1504/ijmpt.2005.007943Vancouver
Canale L de CF, Fernandes MR, Agustinho SCM, Totten GE, Farah AF. Oxidation of vegetable oils and its impact on quenching performance [Internet]. International Journal of Materials and Product Technology. 2005 ; 24( 1-4): 101-125.[citado 2024 maio 25 ] Available from: https://doi.org/10.1504/ijmpt.2005.007943