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Artigo de periodico
Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage (2024)
Gandra, Jefferson Rodrigues ; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Pedrini, Cibeli Almeida ; Gandra, Érika Rosendo de Sena ; Antônio, Giovani; Severo, Igor Kieling; Rennó, Francisco Palma
Fonte: Fermentation. Unidade: FMVZ
Assuntos: SILAGEM, SOJA, MICROBIOLOGIA AGRÍCOLA, FERMENTAÇÃO LÁTICA, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GANDRA, Jefferson Rodrigues et al. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, v. 10, n. 4, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040204. Acesso em: 01 out. 2024.
APA
Gandra, J. R., Takiya, C. S., Del Valle, T. A., Pedrini, C. A., Gandra, É. R. de S., Antônio, G., et al. (2024). Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, 10( 4), 1-13. doi:10.3390/fermentation10040204
NLM
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 out. 01 ] Available from: https://doi.org/10.3390/fermentation10040204
Vancouver
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 out. 01 ] Available from: https://doi.org/10.3390/fermentation10040204
Artigo de periodico
Broiler behavior: influence of thermal stress, age, and period of the day (2023)
Sgavioli, Sarah ; Santos, Elaine Talita ; Domingues, Carla Heloisa de Faria ; Castiblanco, Diana Maryuri Correa ; Rodrigues, Paulo Henrique Mazza ; Zeferino, Cynthia Pieri ; Almeida, Ayla Rosa ; Boleli, Isabel Cristina
Fonte: Revista Brasileira de Zootecnia. Unidade: FMVZ
Assuntos: BEM-ESTAR DO ANIMAL, COMPORTAMENTO ANIMAL, FRANGOS DE CORTE, TEMPERATURA
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ABNT
SGAVIOLI, Sarah et al. Broiler behavior: influence of thermal stress, age, and period of the day. Revista Brasileira de Zootecnia, v. 52, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.37496/rbz5220200239. Acesso em: 01 out. 2024.
APA
Sgavioli, S., Santos, E. T., Domingues, C. H. de F., Castiblanco, D. M. C., Rodrigues, P. H. M., Zeferino, C. P., et al. (2023). Broiler behavior: influence of thermal stress, age, and period of the day. Revista Brasileira de Zootecnia, 52, 1-12. doi:10.37496/rbz5220200239
NLM
Sgavioli S, Santos ET, Domingues CH de F, Castiblanco DMC, Rodrigues PHM, Zeferino CP, Almeida AR, Boleli IC. Broiler behavior: influence of thermal stress, age, and period of the day [Internet]. Revista Brasileira de Zootecnia. 2023 ; 52 1-12.[citado 2024 out. 01 ] Available from: https://doi.org/10.37496/rbz5220200239
Vancouver
Sgavioli S, Santos ET, Domingues CH de F, Castiblanco DMC, Rodrigues PHM, Zeferino CP, Almeida AR, Boleli IC. Broiler behavior: influence of thermal stress, age, and period of the day [Internet]. Revista Brasileira de Zootecnia. 2023 ; 52 1-12.[citado 2024 out. 01 ] Available from: https://doi.org/10.37496/rbz5220200239
Artigo de periodico
Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs (2022)
Pordeus, Nara M; Oliveira, Euclides Reuter de; Takiya, Caio Seiti ; Rennó, Francisco Palma ; Silva, Mábio Silvan J. da; Peixoto, Eduardo L. T; Oliveira, Kelly M. P; Marques, Orlando Filipe Costa ; Silva, Janaína T; Neves, Nathalie F; Lima, Murillo M; Gabriel, Andrea M. A; Gandra, Jefferson Rodrigues
Fonte: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Assuntos: CORDEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, MILHO
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ABNT
PORDEUS, Nara M et al. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2077770. Acesso em: 01 out. 2024.
APA
Pordeus, N. M., Oliveira, E. R. de, Takiya, C. S., Rennó, F. P., Silva, M. S. J. da, Peixoto, E. L. T., et al. (2022). Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2077770
NLM
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Vancouver
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Artigo de periodico
Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase (2019)
Gandra, Jefferson Rodrigues ; Oliveira, E. R; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Rennó, Francisco Palma ; Goes, Rafael Henrique T. B ; Leite, R. S. R; Garcia, N. F. L; Batista, J. D. O; Acosta, A. P; Damiani, Juliane; Gandra, Érika Rosendo de Sena; Escobar, A. Z
Fonte: The Journal of Agricultural Science. Unidade: FMVZ
Assuntos: AMILASES, MILHO, FERMENTAÇÃO, MATÉRIA SECA DO ALIMENTO
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ABNT
GANDRA, Jefferson Rodrigues et al. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, v. 157, n. 5, p. 449-455, 2019Tradução . . Disponível em: https://doi.org/10.1017/S0021859619000698. Acesso em: 01 out. 2024.
APA
Gandra, J. R., Oliveira, E. R., Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., et al. (2019). Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, 157( 5), 449-455. doi:10.1017/S0021859619000698
NLM
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 out. 01 ] Available from: https://doi.org/10.1017/S0021859619000698
Vancouver
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 out. 01 ] Available from: https://doi.org/10.1017/S0021859619000698
Artigo de periodico
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage (2019)
Oliveira, Euclides Reuter de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma; Goes, Rafael Henrique T. B; Leite, Rodrigo Simões Ribeiro; Oliveira, Kelly M. P; Batista, Jamille D. O; Araki, Hayne M. C; Damiani, Juliane; Silva, Mábio Silvan J. da; Gandra, Érika Rosendo de Sena; Pereira, Thais L; Gandra, Jefferson Rodrigues
Fonte: Animal Feed Science and Technology. Unidade: FMVZ
Assuntos: CORDEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE, CONSUMO ALIMENTAR PARA ANIMAL
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ABNT
OLIVEIRA, Euclides Reuter de et al. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, v. 251, p. 86-95, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.03.001. Acesso em: 01 out. 2024.
APA
Oliveira, E. R. de, Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., Leite, R. S. R., et al. (2019). Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, 251, 86-95. doi:10.1016/j.anifeedsci.2019.03.001
NLM
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Vancouver
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Artigo de periodico-carta/editorial
Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter] (2018)
Moura, Quézia; Fernandes, Miriam Rodriguez; Silva, Ketrin Cristina da; Monte, Daniel F; Esposito, Fernanda; Dropa, Milena; Noronha, César; Moreno, Andrea Micke; Landgraf, Mariza ; Negrão, Fábio J; Lincopan, Nilton
Fonte: Virulence. Unidades: FSP, FMVZ, FCF, ICB
Assuntos: SALMONELLA, MICROBIOLOGIA, CONTAMINAÇÃO DE ALIMENTOS, CARNES E DERIVADOS, RESISTÊNCIA MICROBIANA ÀS DROGAS
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ABNT
MOURA, Quézia et al. Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter]. Virulence. Philadelphia: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1080/21505594.2017.1279779. Acesso em: 01 out. 2024. , 2018
APA
Moura, Q., Fernandes, M. R., Silva, K. C. da, Monte, D. F., Esposito, F., Dropa, M., et al. (2018). Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter]. Virulence. Philadelphia: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1080/21505594.2017.1279779
NLM
Moura Q, Fernandes MR, Silva KC da, Monte DF, Esposito F, Dropa M, Noronha C, Moreno AM, Landgraf M, Negrão FJ, Lincopan N. Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter] [Internet]. Virulence. 2018 ; 9( 1): 281-286.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/21505594.2017.1279779
Vancouver
Moura Q, Fernandes MR, Silva KC da, Monte DF, Esposito F, Dropa M, Noronha C, Moreno AM, Landgraf M, Negrão FJ, Lincopan N. Virulent nontyphoidal Salmonella producing CTX-M and CMY-2 β-lactamases from livestock, food and human infection, Brazil. [Letter] [Internet]. Virulence. 2018 ; 9( 1): 281-286.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/21505594.2017.1279779
Artigo de periodico
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids (2018)
Freitas Júnior, José Esler de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Barletta, Rafael Villela; Venturelli, Beatriz Conte; Vendramini, Thiago Henrique Annibale; Mingoti, Rodolfo Daniel; Calomeni, Gustavo Delfino; Gardinal, Rodrigo; Gandra, Jefferson Rodrigues; Bettero, Vitor Pereira; Jesus, Elmeson Ferreira de; Oliveira, M. D. S; Rennó, Francisco Palma
Fonte: Journal of Dairy Science. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, DIGESTÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, v. 101, n. 9, p. 7881-7891, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13666. Acesso em: 01 out. 2024.
APA
Freitas Júnior, J. E. de, Takiya, C. S., Del Valle, T. A., Barletta, R. V., Venturelli, B. C., Vendramini, T. H. A., et al. (2018). Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, 101( 9), 7881-7891. doi:10.3168/jds.2017-13666
NLM
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 out. 01 ] Available from: https://doi.org/10.3168/jds.2017-13666
Vancouver
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 out. 01 ] Available from: https://doi.org/10.3168/jds.2017-13666
Artigo de periodico
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers (2017)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Cônsolo, Nara Regina Brandão; Takiya, Caio Seiti; Freitas Júnior, José Esler de; Gandra, Jefferson Rodrigues; Vendramini, Thiago Henrique Annibale; Souza, Heraldo Namorato de; Rennó, Francisco Palma
Fonte: Asian-Australasian Journal of Animal Sciences. Unidade: FMVZ
Assuntos: BOVINOS, DIGESTIBILIDADE, UREIA
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ABNT
GARDINAL, Rodrigo et al. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, v. 30, n. 1, p. 34-41, 2017Tradução . . Disponível em: https://doi.org/10.5713/ajas.16.0058. Acesso em: 01 out. 2024.
APA
Gardinal, R., Calomeni, G. D., Cônsolo, N. R. B., Takiya, C. S., Freitas Júnior, J. E. de, Gandra, J. R., et al. (2017). Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, 30( 1), 34-41. doi:10.5713/ajas.16.0058
NLM
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 out. 01 ] Available from: https://doi.org/10.5713/ajas.16.0058
Vancouver
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 out. 01 ] Available from: https://doi.org/10.5713/ajas.16.0058
Artigo de periodico
Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic (2017)
Gandra, Jefferson Rodrigues; Gil, Paulo César Nunes; Gandra, Érika Rosendo de Sena; Takiya, Caio Seiti; Gobesso, Alexandre Augusto de Oliveira
Fonte: Journal of Applied Animal Research. Unidade: FMVZ
Assuntos: EQUINOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
GANDRA, Jefferson Rodrigues et al. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, v. 45, n. 1, p. 71-75, 2017Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1125354. Acesso em: 01 out. 2024.
APA
Gandra, J. R., Gil, P. C. N., Gandra, É. R. de S., Takiya, C. S., & Gobesso, A. A. de O. (2017). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, 45( 1), 71-75. doi:10.1080/09712119.2015.1125354
NLM
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Vancouver
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 out. 01 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Artigo de periodico
Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows (2017)
Barletta, Rafael Villela; Maturana Filho, Milton; Carvalho, P. D; Del Valle, Tiago Antônio; Saran Netto, Arlindo; Rennó, Francisco Palma; Mingoti, Rodolfo Daniel; Gandra, Jefferson Rodrigues; Mourão, Gerson Barreto; Fricke, P. M; Sartori, Roberto; Madureira, Ed Hoffmann ; Wiltbank, Milo Charles
Fonte: Theriogenology. Unidades: FZEA, FMVZ, ESALQ
Assuntos: BOVINOS LEITEIROS, COMPOSIÇÃO CORPORAL, LACTAÇÃO ANIMAL, FERTILIDADE
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ABNT
BARLETTA, Rafael Villela et al. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows. Theriogenology, v. 104, p. 30-36, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2017.07.030. Acesso em: 01 out. 2024.
APA
Barletta, R. V., Maturana Filho, M., Carvalho, P. D., Del Valle, T. A., Saran Netto, A., Rennó, F. P., et al. (2017). Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows. Theriogenology, 104, 30-36. doi:10.1016/j.theriogenology.2017.07.030
NLM
Barletta RV, Maturana Filho M, Carvalho PD, Del Valle TA, Saran Netto A, Rennó FP, Mingoti RD, Gandra JR, Mourão GB, Fricke PM, Sartori R, Madureira EH, Wiltbank MC. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows [Internet]. Theriogenology. 2017 ; 104 30-36.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.theriogenology.2017.07.030
Vancouver
Barletta RV, Maturana Filho M, Carvalho PD, Del Valle TA, Saran Netto A, Rennó FP, Mingoti RD, Gandra JR, Mourão GB, Fricke PM, Sartori R, Madureira EH, Wiltbank MC. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows [Internet]. Theriogenology. 2017 ; 104 30-36.[citado 2024 out. 01 ] Available from: https://doi.org/10.1016/j.theriogenology.2017.07.030
Artigo de periodico
Addition of unsaturated fatty acids improves digestion of mid lactating dairy cows (2014)
Freitas Júnior, José Esler de; Rennó, Francisco Palma; Gandra, Jefferson Rodrigues; Rennó, Luciana Navajas; Rego, A. C; Santos, Marcos Veiga dos; Oliveira, M. D. S; Takiya, C. S
Fonte: Archivos de Zootecnia. Unidade: FMVZ
Assuntos: BOVINOS LEITEIROS, ADITIVOS ALIMENTARES PARA ANIMAL, DIGESTÃO ANIMAL
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ABNT
FREITAS JÚNIOR, José Esler de et al. Addition of unsaturated fatty acids improves digestion of mid lactating dairy cows. Archivos de Zootecnia, v. 63, n. 244, p. 563-573, 2014Tradução . . Disponível em: https://doi.org/10.4321/s0004-05922014000400001. Acesso em: 01 out. 2024.
APA
Freitas Júnior, J. E. de, Rennó, F. P., Gandra, J. R., Rennó, L. N., Rego, A. C., Santos, M. V. dos, et al. (2014). Addition of unsaturated fatty acids improves digestion of mid lactating dairy cows. Archivos de Zootecnia, 63( 244), 563-573. doi:10.4321/s0004-05922014000400001
NLM
Freitas Júnior JE de, Rennó FP, Gandra JR, Rennó LN, Rego AC, Santos MV dos, Oliveira MDS, Takiya CS. Addition of unsaturated fatty acids improves digestion of mid lactating dairy cows [Internet]. Archivos de Zootecnia. 2014 ; 63( 244): 563-573.[citado 2024 out. 01 ] Available from: https://doi.org/10.4321/s0004-05922014000400001
Vancouver
Freitas Júnior JE de, Rennó FP, Gandra JR, Rennó LN, Rego AC, Santos MV dos, Oliveira MDS, Takiya CS. Addition of unsaturated fatty acids improves digestion of mid lactating dairy cows [Internet]. Archivos de Zootecnia. 2014 ; 63( 244): 563-573.[citado 2024 out. 01 ] Available from: https://doi.org/10.4321/s0004-05922014000400001

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