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Artigo de periodico
Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review (2023)
Shibukawa, Vinicius P. ; Ramos, Lucas ; Santos, Monica M. Cruz; Prado, Carina Aline ; Jofre, Fanny Machado ; Arruda, Gabriel Leda de; Silva, Silvio Silverio da ; Mussato, Solange Inês ; Santos, Julio Cesar dos
Source: Energies. Unidade: EEL
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
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ABNT
SHIBUKAWA, Vinicius P. et al. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, v. 16, n. art. 6834, p. 1-30, 2023Tradução . . Disponível em: https://doi.org/10.3390/en16176384. Acesso em: 28 set. 2024.
APA
Shibukawa, V. P., Ramos, L., Santos, M. M. C., Prado, C. A., Jofre, F. M., Arruda, G. L. de, et al. (2023). Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review. Energies, 16( art. 6834), 1-30. doi:10.3390/en16176384
NLM
Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/en16176384
Vancouver
Shibukawa VP, Ramos L, Santos MMC, Prado CA, Jofre FM, Arruda GL de, Silva SS da, Mussato SI, Santos JC dos. Impact of Product Diversification on the Economic Sustainability of Second-Generation Ethanol Biorefineries: A Critical Review [Internet]. Energies. 2023 ;16( art. 6834): 1-30.[citado 2024 set. 28 ] Available from: https://doi.org/10.3390/en16176384
Artigo de periodico
Relation of xylitol formation and lignocellulose degradation in yeast (2023)
Bianchini, Italo de Andrade ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Lacerda, Talita Martins ; Felipe, Maria das Gracas de Almeida
Source: Applied microbiology and biotechnology. Unidade: EEL
Subjects: BIOMASSA, BIOTECNOLOGIA, TOXICOLOGIA
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ABNT
BIANCHINI, Italo de Andrade et al. Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, v. 107, p. 3143-3151, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12495-3. Acesso em: 28 set. 2024.
APA
Bianchini, I. de A., Jofre, F. M., Queiroz, S. de S., Lacerda, T. M., & Felipe, M. das G. de A. (2023). Relation of xylitol formation and lignocellulose degradation in yeast. Applied microbiology and biotechnology, 107, 3143-3151. doi:10.1007/s00253-023-12495-3
NLM
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
Vancouver
Bianchini I de A, Jofre FM, Queiroz S de S, Lacerda TM, Felipe M das G de A. Relation of xylitol formation and lignocellulose degradation in yeast [Internet]. Applied microbiology and biotechnology. 2023 ;107 3143-3151.[citado 2024 set. 28 ] Available from: https://doi.org/10.1007/s00253-023-12495-3
Artigo de periodico
Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess (2022)
Queiroz, Sarah de Souza; Jofre, Fanny M.; Mussatto, Solange I ; Felipe, Maria das Gracas de Almeida
Source: Renewable & sustainable energy reviews. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
QUEIROZ, Sarah de Souza et al. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, n. , p. 111789-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rser.2021.111789. Acesso em: 28 set. 2024.
APA
Queiroz, S. de S., Jofre, F. M., Mussatto, S. I., & Felipe, M. das G. de A. (2022). Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess. Renewable & sustainable energy reviews, ( ), 111789-. doi:10.1016/j.rser.2021.111789
NLM
Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
Vancouver
Queiroz S de S, Jofre FM, Mussatto SI, Felipe M das G de A. Scaling up xylitol bioproduction: Challenges to achieve a profitable bioprocess [Internet]. Renewable & sustainable energy reviews. 2022 ;( ): 111789-.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.rser.2021.111789
Artigo de periodico
Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production (2021)
Jofre, Fanny Machado ; Felipe, Maria das Graças de Almeida ; Pérez, Andrés Felipe Hernandéz ; Santos, Julio Cesar dos
Source: Industrial crops and products. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
JOFRE, Fanny Machado et al. Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production. Industrial crops and products, v. 170, n. art. 113812, p. 1-10, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2021.113812. Acesso em: 28 set. 2024.
APA
Jofre, F. M., Felipe, M. das G. de A., Pérez, A. F. H., & Santos, J. C. dos. (2021). Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production. Industrial crops and products, 170( art. 113812), 1-10. doi:10.1016/j.indcrop.2021.113812
NLM
Jofre FM, Felipe M das G de A, Pérez AFH, Santos JC dos. Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production [Internet]. Industrial crops and products. 2021 ; 170( art. 113812): 1-10.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2021.113812
Vancouver
Jofre FM, Felipe M das G de A, Pérez AFH, Santos JC dos. Use of dry yeast biomass as a new approach for detoxification of hemicellulosic hydrolysates aiming to xylitol production [Internet]. Industrial crops and products. 2021 ; 170( art. 113812): 1-10.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/j.indcrop.2021.113812
Trabalho de evento-resumo
Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production (2019)
Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Pérez, Andrés Felipe Hernandéz ; Santos, Henrique Azank; Santos, Julio Cesar dos ; Felipe, Maria das Gracas de Almeida
Source: Resumos. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
JOFRE, Fanny Machado et al. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. 2019, Anais.. Florença: AIDIC, 2019. . Acesso em: 28 set. 2024.
APA
Jofre, F. M., Queiroz, S. de S., Pérez, A. F. H., Santos, H. A., Santos, J. C. dos, & Felipe, M. das G. de A. (2019). Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. In Resumos. Florença: AIDIC.
NLM
Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 set. 28 ]
Vancouver
Jofre FM, Queiroz S de S, Pérez AFH, Santos HA, Santos JC dos, Felipe M das G de A. Yeast biomass as biotechnological strategy for detoxification of hemicellulosic hydrolysate of sugarcane byproducts for xylitol production. Resumos. 2019 ;[citado 2024 set. 28 ]
Trabalho de evento-resumo
Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery (2019)
Jofre, Fanny Machado ; Pérez, A. . Hernandéz; Queiroz, Sarah de Souza ; Santos, Henrique Azank; Felipe, Maria das Gracas de Almeida
Source: Book of Abstracts EUBCE 2019. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JOFRE, Fanny Machado et al. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. 2019, Anais.. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. . Acesso em: 28 set. 2024.
APA
Jofre, F. M., Pérez, A. . H., Queiroz, S. de S., Santos, H. A., & Felipe, M. das G. de A. (2019). Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. In Book of Abstracts EUBCE 2019. Lisboa: Escola de Engenharia de Lorena, Universidade de São Paulo.
NLM
Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 set. 28 ]
Vancouver
Jofre FM, Pérez A . H, Queiroz S de S, Santos HA, Felipe M das G de A. Potential use of the dried biomass of Candida guilliermondii FTI20037 in the context of a sugarcane biorefinery. Book of Abstracts EUBCE 2019. 2019 ;[citado 2024 set. 28 ]
Parte de monografia/livro
Biotechnological production of sweeteners (2019)
Pérez, Andrés Felipe Hernandéz ; Jofre, Fanny Machado ; Queiroz, Sarah de Souza ; Arruda, Priscila Vaz de; Chandel, Anuj Kumar ; Felipe, Maria das Gracas de Almeida
Source: Biotechnological production of sweeteners. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
PÉREZ, Andrés Felipe Hernandéz et al. Biotechnological production of sweeteners. Biotechnological production of sweeteners. Tradução . Sidney: Elsevier, 2019. p. 261-292. Disponível em: https://doi.org/10.1016/B978-0-444-64323-0.00009-6. Acesso em: 28 set. 2024.
APA
Pérez, A. F. H., Jofre, F. M., Queiroz, S. de S., Arruda, P. V. de, Chandel, A. K., & Felipe, M. das G. de A. (2019). Biotechnological production of sweeteners. In Biotechnological production of sweeteners (p. 261-292). Sidney: Elsevier. doi:10.1016/B978-0-444-64323-0.00009-6
NLM
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6
Vancouver
Pérez AFH, Jofre FM, Queiroz S de S, Arruda PV de, Chandel AK, Felipe M das G de A. Biotechnological production of sweeteners [Internet]. In: Biotechnological production of sweeteners. Sidney: Elsevier; 2019. p. 261-292.[citado 2024 set. 28 ] Available from: https://doi.org/10.1016/B978-0-444-64323-0.00009-6

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