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Monografia/livro
Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy (2017)
Aline Silva Romão-Dumaresq; Franco, Henrique Coutinho Junqueira; Borges, Bernardo Melo Montes Nogueira; Batista, Bruna Durante; Quecine, Maria Carolina
Source: Diversity and benefits of microorganisms. Unidade: ESALQ
Subjects: BACTÉRIAS, FUNGOS, CANA-DE-AÇÚCAR, RIZOSFERA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALINE SILVA ROMÃO-DUMARESQ, et al. Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_14. Acesso em: 13 jul. 2024. , 2017
APA
Aline Silva Romão-Dumaresq,, Franco, H. C. J., Borges, B. M. M. N., Batista, B. D., & Quecine, M. C. (2017). Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_14
NLM
Aline Silva Romão-Dumaresq, Franco HCJ, Borges BMMN, Batista BD, Quecine MC. Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_14
Vancouver
Aline Silva Romão-Dumaresq, Franco HCJ, Borges BMMN, Batista BD, Quecine MC. Beneficial microorganisms associated with sugarcane crops: the green gold for clean energy [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_14
Monografia/livro
Why study endophytic fungal community associated with cacti species? (2017)
Bezerra, Jadson Diogo Pereira; Azevedo, João Lúcio de; Souza-Motta, Cristina Maria
Source: Diversity and benefits of microorganisms. Unidade: ESALQ
Subjects: BIODIVERSIDADE, CACTUS, FUNGOS ENDOFÍTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BEZERRA, Jadson Diogo Pereira e AZEVEDO, João Lúcio de e SOUZA-MOTTA, Cristina Maria. Why study endophytic fungal community associated with cacti species?. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_2. Acesso em: 13 jul. 2024. , 2017
APA
Bezerra, J. D. P., Azevedo, J. L. de, & Souza-Motta, C. M. (2017). Why study endophytic fungal community associated with cacti species? Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_2
NLM
Bezerra JDP, Azevedo JL de, Souza-Motta CM. Why study endophytic fungal community associated with cacti species? [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_2
Vancouver
Bezerra JDP, Azevedo JL de, Souza-Motta CM. Why study endophytic fungal community associated with cacti species? [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_2
Monografia/livro
Importance of Mycorrhizae in tropical soils (2017)
Cardoso, Elke Jurandy Bran Nogueira; Nogueira, Marco Antonio; Waldemar Zangaro
Source: Diversity and benefits of microorganisms. Unidade: ESALQ
Subjects: BIOTECNOLOGIA, MICORRIZAS, SOLO TROPICAL, RIZOSFERA
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ABNT
CARDOSO, Elke Jurandy Bran Nogueira e NOGUEIRA, Marco Antonio e WALDEMAR ZANGARO,. Importance of Mycorrhizae in tropical soils. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_11. Acesso em: 13 jul. 2024. , 2017
APA
Cardoso, E. J. B. N., Nogueira, M. A., & Waldemar Zangaro,. (2017). Importance of Mycorrhizae in tropical soils. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_11
NLM
Cardoso EJBN, Nogueira MA, Waldemar Zangaro. Importance of Mycorrhizae in tropical soils [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_11
Vancouver
Cardoso EJBN, Nogueira MA, Waldemar Zangaro. Importance of Mycorrhizae in tropical soils [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_11
Monografia/livro
Describing the unexplored microorganisms associated with guarana: a typical tropical plant (2017)
Batista, Bruna Durante; Almeida, Jaqueline Raquel de; Bezerra, Thana Esashika; Azevedo, João Lucio de; Quecine, Maria Carolina
Source: Diversity and benefits of microorganisms. Unidade: ESALQ
Subjects: BACTÉRIAS, FUNGOS, GUARANÁ, RIZOSFERA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BATISTA, Bruna Durante et al. Describing the unexplored microorganisms associated with guarana: a typical tropical plant. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_13. Acesso em: 13 jul. 2024. , 2017
APA
Batista, B. D., Almeida, J. R. de, Bezerra, T. E., Azevedo, J. L. de, & Quecine, M. C. (2017). Describing the unexplored microorganisms associated with guarana: a typical tropical plant. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_13
NLM
Batista BD, Almeida JR de, Bezerra TE, Azevedo JL de, Quecine MC. Describing the unexplored microorganisms associated with guarana: a typical tropical plant [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_13
Vancouver
Batista BD, Almeida JR de, Bezerra TE, Azevedo JL de, Quecine MC. Describing the unexplored microorganisms associated with guarana: a typical tropical plant [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_13
Monografia/livro
Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests (2017)
Sebastianes, Fernanda Luiza Souza; Azevedo, João Lúcio de; Lacava, Paulo Teixeira
Source: Diversity and benefits of microorganisms. Unidade: ESALQ
Subjects: BIODIVERSIDADE, BIOTECNOLOGIA, ECOSSISTEMAS DE MANGUE, FLORESTAS, FUNGOS ENDOFÍTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SEBASTIANES, Fernanda Luiza Souza e AZEVEDO, João Lúcio de e LACAVA, Paulo Teixeira. Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_3. Acesso em: 13 jul. 2024. , 2017
APA
Sebastianes, F. L. S., Azevedo, J. L. de, & Lacava, P. T. (2017). Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_3
NLM
Sebastianes FLS, Azevedo JL de, Lacava PT. Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_3
Vancouver
Sebastianes FLS, Azevedo JL de, Lacava PT. Diversity and biotechnological potential of endophytic microorganisms associated with tropical mangrove forests [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_3
Monografia/livro
Evolution of yeast selection for fuel ethanol: breaking paradigms (2017)
Amorim, Henrique Vianna de; Amorim Neto, Henrique Berbert de; Lopes, Mario Lucio; Paulillo, Silene Cristina de Lima
Source: Diversity and benefits of microorganisms. Unidade: ESALQ
Subjects: ETANOL, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMORIM, Henrique Vianna de et al. Evolution of yeast selection for fuel ethanol: breaking paradigms. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. Disponível em: https://doi.org/10.1007/978-3-319-55804-2_17. Acesso em: 13 jul. 2024. , 2017
APA
Amorim, H. V. de, Amorim Neto, H. B. de, Lopes, M. L., & Paulillo, S. C. de L. (2017). Evolution of yeast selection for fuel ethanol: breaking paradigms. Diversity and benefits of microorganisms. Basel: Springer International Publishing AG. doi:10.1007/978-3-319-55804-2_17
NLM
Amorim HV de, Amorim Neto HB de, Lopes ML, Paulillo SC de L. Evolution of yeast selection for fuel ethanol: breaking paradigms [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_17
Vancouver
Amorim HV de, Amorim Neto HB de, Lopes ML, Paulillo SC de L. Evolution of yeast selection for fuel ethanol: breaking paradigms [Internet]. Diversity and benefits of microorganisms. 2017 ;441 il.[citado 2024 jul. 13 ] Available from: https://doi.org/10.1007/978-3-319-55804-2_17

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