Curcumin could prevent methemoglobinemia induced by dapsone in rats (2011)
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: AÇAFRÃO (COMPONENTES), PIGMENTOS VEGETAIS (EFEITOS), HANSENÍASE, FARMACOTÉCNICA
ABNT
BERGAMASCHI, Mateus M. et al. Curcumin could prevent methemoglobinemia induced by dapsone in rats. Food and Chemical Toxicology, v. 49, n. 7, p. 1638-1641, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.03.025. Acesso em: 13 out. 2024.APA
Bergamaschi, M. M., Alcantara, G. K. S., Valério, D. A. R., & Queiroz, R. H. C. (2011). Curcumin could prevent methemoglobinemia induced by dapsone in rats. Food and Chemical Toxicology, 49( 7), 1638-1641. doi:10.1016/j.fct.2011.03.025NLM
Bergamaschi MM, Alcantara GKS, Valério DAR, Queiroz RHC. Curcumin could prevent methemoglobinemia induced by dapsone in rats [Internet]. Food and Chemical Toxicology. 2011 ; 49( 7): 1638-1641.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.fct.2011.03.025Vancouver
Bergamaschi MM, Alcantara GKS, Valério DAR, Queiroz RHC. Curcumin could prevent methemoglobinemia induced by dapsone in rats [Internet]. Food and Chemical Toxicology. 2011 ; 49( 7): 1638-1641.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.fct.2011.03.025