Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E (2004)
Source: Food and Chemical Toxicology. Unidade: FMRP
Subjects: VITAMINA E, ÁLCOOL, RATOS
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JORDÃO JÚNIOR, Alceu Afonso et al. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, v. 42, p. 459-464, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2003.10.008. Acesso em: 16 nov. 2024.APA
Jordão Júnior, A. A., Chiarello, P. G., Arantes, M. R., Meirelles, M. S., & Vannucchi, H. (2004). Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E. Food and Chemical Toxicology, 42, 459-464. doi:10.1016/j.fct.2003.10.008NLM
Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008Vancouver
Jordão Júnior AA, Chiarello PG, Arantes MR, Meirelles MS, Vannucchi H. Effect of an acute dose of ethanol on lipid peroxidation in rats: action of Vitamin E [Internet]. Food and Chemical Toxicology. 2004 ; 42 459-464.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2003.10.008
