ReP USP - Resultado da busca

Artigo de periodico
Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) (2020)
Gasca, Cristian A.; Moreira, Natália Chermont dos Santos; Almeida, Fernanda C. de; Gomes, João V. Dutra; Castillo, Willian O.; Fagg, Christopher W.; Magalhães, Pérola O.; Fonseca-Bazzo, Yris M.; Sakamoto-Hojo, Elza Tiemi ; Medeiros, Yanna K. de; Borges, Warley de Souza; Silveira, Dâmaris
Source: Food and Chemical Toxicology. Unidades: FFCLRP, FMRP
Subjects: TOXICOLOGIA, ANTI-INFLAMATÓRIOS, DOENÇA DE ALZHEIMER, AMARYLLIDACEAE, ALCALOIDES
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ABNT
GASCA, Cristian A. et al. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, v. 145, p. 1-13, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111703. Acesso em: 16 nov. 2024.
APA
Gasca, C. A., Moreira, N. C. dos S., Almeida, F. C. de, Gomes, J. V. D., Castillo, W. O., Fagg, C. W., et al. (2020). Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae). Food and Chemical Toxicology, 145, 1-13. doi:10.1016/j.fct.2020.111703
NLM
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Vancouver
Gasca CA, Moreira NC dos S, Almeida FC de, Gomes JVD, Castillo WO, Fagg CW, Magalhães PO, Fonseca-Bazzo YM, Sakamoto-Hojo ET, Medeiros YK de, Borges W de S, Silveira D. Acetylcholinesterase inhibitory activity, anti-inflammatory, and neuroprotective potential of Hippeastrum psittacinum (Ker Gawl.) herb (Amaryllidaceae) [Internet]. Food and Chemical Toxicology. 2020 ; 145 1-13.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2020.111703
Artigo de periodico
Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters (2019)
Carrão, Daniel Blascke ; Gomes, Isabel Cristina dos Reis; Barbosa Júnior, Fernando ; Oliveira, Anderson Rodrigo Moraes de
Source: Food and Chemical Toxicology. Unidades: FCFRP, FFCLRP
Subjects: PESTICIDAS, FÍGADO, AGENTE TÓXICO, TOXICOLOGIA
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ABNT
CARRÃO, Daniel Blascke et al. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, v. 123, p. 225-232, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2018.10.060. Acesso em: 16 nov. 2024.
APA
Carrão, D. B., Gomes, I. C. dos R., Barbosa Júnior, F., & Oliveira, A. R. M. de. (2019). Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters. Food and Chemical Toxicology, 123, 225-232. doi:10.1016/j.fct.2018.10.060
NLM
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060
Vancouver
Carrão DB, Gomes IC dos R, Barbosa Júnior F, Oliveira ARM de. Evaluation of the enantioselective in vitro metabolism of the chiral pesticide fipronil employing a human model: risk assessment through in vitro-in vivo correlation and prediction of toxicokinetic parameters [Internet]. Food and Chemical Toxicology. 2019 ; 123 225-232.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2018.10.060
Artigo de periodico
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients (2013)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, H; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS
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ABNT
BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 16 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Artigo de periodico
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Dekant, W; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, AROMATIZANTES, DERMATOLOGIA
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ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S517-S556, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.04.019. Acesso em: 16 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Dekant, W., et al. (2012). A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, 50, S517-S556. doi:10.1016/j.fct.2012.04.019
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Assunto: TOXICOLOGIA
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ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S269-S313, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.02.091. Acesso em: 16 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 50, S269-S313. doi:10.1016/j.fct.2012.02.091
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: QUÍMICA ORGÂNICA, DERMATOLOGIA, TOXICOLOGIA
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ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S52-S99, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.10.042. Acesso em: 16 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, 50, S52-S99. doi:10.1016/j.fct.2011.10.042
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Artigo de periodico
The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster (2011)
Rezende, A. A. A. de; Silva, M. L. A. e; Tavares, D. C.; Cunha, W. R.; Rezende, K. C. S.; Bastos, Jairo Kenupp; Lehmann, M.; Andrade, H. H. R. de; Guterres, Z. R.; Silva, L. P.; Spanó, M. A.
Source: Food and Chemical Toxicology. Unidade: FCFRP
Subjects: TOXICOLOGIA, PIPERALES, RECOMBINAÇÃO GENÉTICA, MUTAÇÃO GENÉTICA
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ABNT
REZENDE, A. A. A. de et al. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster. Food and Chemical Toxicology, v. 49, n. 6, p. 1235-1241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.03.001. Acesso em: 16 nov. 2024.
APA
Rezende, A. A. A. de, Silva, M. L. A. e, Tavares, D. C., Cunha, W. R., Rezende, K. C. S., Bastos, J. K., et al. (2011). The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster. Food and Chemical Toxicology, 49( 6), 1235-1241. doi:10.1016/j.fct.2011.03.001
NLM
Rezende AAA de, Silva MLA e, Tavares DC, Cunha WR, Rezende KCS, Bastos JK, Lehmann M, Andrade HHR de, Guterres ZR, Silva LP, Spanó MA. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster [Internet]. Food and Chemical Toxicology. 2011 ; 49( 6): 1235-1241.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.03.001
Vancouver
Rezende AAA de, Silva MLA e, Tavares DC, Cunha WR, Rezende KCS, Bastos JK, Lehmann M, Andrade HHR de, Guterres ZR, Silva LP, Spanó MA. The effect of the dibenzylbutyrolactolic lignan (-)-cubebin on doxorubicin mutagenicity and recombinogenicity in wing somatic cells of Drosophila melanogaster [Internet]. Food and Chemical Toxicology. 2011 ; 49( 6): 1235-1241.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.03.001
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S126-S141, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.040. Acesso em: 16 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 49, S126-S141. doi:10.1016/j.fct.2011.07.040
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Artigo de periodico
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
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ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S256-S267, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.053. Acesso em: 16 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, 49, S256-S267. doi:10.1016/j.fct.2011.07.053
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan ; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S219-S241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.052. Acesso em: 16 nov. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 49, S219-S241. doi:10.1016/j.fct.2011.07.052
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 nov. 16 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Artigo de periodico
Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E (1998)
Chiarello, P G; Iglesias, A C; Zucoloto, Sérgio; Moreno, Fernando Salvador ; Jordão Júnior, Alceu Afonso; Vannucchi, Hélio
Source: Food and Chemical Toxicology. Unidades: FMRP, FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, TOXICOLOGIA, VITAMINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHIARELLO, P G et al. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology, v. 36, p. 929-935, 1998Tradução . . Acesso em: 16 nov. 2024.
APA
Chiarello, P. G., Iglesias, A. C., Zucoloto, S., Moreno, F. S., Jordão Júnior, A. A., & Vannucchi, H. (1998). Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology, 36, 929-935.
NLM
Chiarello PG, Iglesias AC, Zucoloto S, Moreno FS, Jordão Júnior AA, Vannucchi H. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology. 1998 ; 36 929-935.[citado 2024 nov. 16 ]
Vancouver
Chiarello PG, Iglesias AC, Zucoloto S, Moreno FS, Jordão Júnior AA, Vannucchi H. Effect of a necrogenic dose of diethylnitrosamine in deficient and suplemmented rats with vitamin E. Food and Chemical Toxicology. 1998 ; 36 929-935.[citado 2024 nov. 16 ]

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