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Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 04 jun. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Parte de monografia/livro
White Biotechnology: Impeccable Role in Sustainable Bio-Economy (2022)
Chandel, Anuj Kumar ; Ascencio, Jesús J; Singh, Akhilesh K; Hilares, Ruly Terán; Ramos, Lucas; Gupta, Rishi; Thirupathaiah, Yeruva; Jagavati, Sridevi
Source: Lignocellulose Bioconversion Through White Biotechnology. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
CHANDEL, Anuj Kumar et al. White Biotechnology: Impeccable Role in Sustainable Bio-Economy. Lignocellulose Bioconversion Through White Biotechnology. Tradução . [S.l.]: John Wiley & Sons, Ltd., Chichester, 2022. p. 1-17. Disponível em: https://doi.org/10.1002/9781119735984.ch1. Acesso em: 04 jun. 2024.
APA
Chandel, A. K., Ascencio, J. J., Singh, A. K., Hilares, R. T., Ramos, L., Gupta, R., et al. (2022). White Biotechnology: Impeccable Role in Sustainable Bio-Economy. In Lignocellulose Bioconversion Through White Biotechnology (p. 1-17). John Wiley & Sons, Ltd., Chichester. doi:10.1002/9781119735984.ch1
NLM
Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/9781119735984.ch1
Vancouver
Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1002/9781119735984.ch1
Parte de monografia/livro
Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions (2022)
Chandel, Anuj Kumar ; Philippini, Rafael R ; Martiniano, Sabrina E; Ascencio, Jesús J; Hilares, Ruly Terán; Ramos, Lucas; Rodhe, A. Vimala
Source: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Unidade: EEL
Assunto: BIOTECNOLOGIA
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ABNT
CHANDEL, Anuj Kumar et al. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Tradução . [S.l.]: Elsevier Press, 2022. p. 1-39. Disponível em: https://doi.org/10.1016/B978-0-12-823531-7.00003-2. Acesso em: 04 jun. 2024.
APA
Chandel, A. K., Philippini, R. R., Martiniano, S. E., Ascencio, J. J., Hilares, R. T., Ramos, L., & Rodhe, A. V. (2022). Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. In Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation (p. 1-39). Elsevier Press. doi:10.1016/B978-0-12-823531-7.00003-2
NLM
Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
Vancouver
Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Source: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
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ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 04 jun. 2024.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jun. 04 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 jun. 04 ] Available from: https://doi.org/10.1111/jfpp.15794
Artigo de periodico
Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches (2019)
Antunes, Felipe Antônio Fernandes; Chandel, Anuj Kumar; Hilares, Ruly Terán; Ingle, Avinash P; Rai, Mahendra; Milessi, Thais Suzane S.; Silva, Silvio Silverio da; Santos, Julio Cesar dos
Source: 3 Biotech. Unidade: EEL
Subjects: NANOTECNOLOGIA, BIOTECNOLOGIA
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ABNT
ANTUNES, Felipe Antônio Fernandes et al. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, v. 9, n. art. 230, p. 1-17, 2019Tradução . . Disponível em: https://doi.org/10.1007/s13205-019-1761-1. Acesso em: 04 jun. 2024.
APA
Antunes, F. A. F., Chandel, A. K., Hilares, R. T., Ingle, A. P., Rai, M., Milessi, T. S. S., et al. (2019). Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches. 3 Biotech, 9( art. 230), 1-17. doi:10.1007/s13205-019-1761-1
NLM
Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
Vancouver
Antunes FAF, Chandel AK, Hilares RT, Ingle AP, Rai M, Milessi TSS, Silva SS da, Santos JC dos. Overcoming challenges in lignocellulosic biomass pretreatment for second-generation (2G) sugar production: emerging role of nano, biotechnological and promising approaches [Internet]. 3 Biotech. 2019 ;9( art. 230): 1-17.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1007/s13205-019-1761-1
Artigo de periodico
Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing (2019)
Arya, Shalini S.; Sawant, O.; Sonawane, S. K.; Show, P. L.; Hilares, Ruly Terán; Santos, Julio Cesar dos; Waghamarea, A.
Source: Food reviews international. Unidade: EEL
Subjects: BIOTECNOLOGIA, PROCESSAMENTO DE ALIMENTOS, EFICIÊNCIA ENERGÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, v. 36, n. 7, p. 668-691, 2019Tradução . . Disponível em: https://doi.org/10.1080/87559129.2019.1669163. Acesso em: 04 jun. 2024.
APA
Arya, S. S., Sawant, O., Sonawane, S. K., Show, P. L., Hilares, R. T., Santos, J. C. dos, & Waghamarea, A. (2019). Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, 36( 7), 668-691. doi:10.1080/87559129.2019.1669163
NLM
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/87559129.2019.1669163
Vancouver
Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 jun. 04 ] Available from: https://doi.org/10.1080/87559129.2019.1669163

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