Filtros : "BIOTECNOLOGIA" "Financiamento CNPq-TWAS" Removidos: "Indexado na Base de Dados PubMed" "FM-MGT" "PUSP-SC" Limpar

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  • Source: Journal Of Agriculture And Food Research. Unidade: EEL

    Assunto: BIOTECNOLOGIA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 31 out. 2024.
    • APA

      Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
    • NLM

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
    • Vancouver

      Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
  • Source: Food reviews international. Unidade: EEL

    Subjects: BIOTECNOLOGIA, PROCESSAMENTO DE ALIMENTOS, EFICIÊNCIA ENERGÉTICA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
    • ABNT

      ARYA, Shalini S. et al. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, v. 36, n. 7, p. 668-691, 2019Tradução . . Disponível em: https://doi.org/10.1080/87559129.2019.1669163. Acesso em: 31 out. 2024.
    • APA

      Arya, S. S., Sawant, O., Sonawane, S. K., Show, P. L., Hilares, R. T., Santos, J. C. dos, & Waghamarea, A. (2019). Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing. Food reviews international, 36( 7), 668-691. doi:10.1080/87559129.2019.1669163
    • NLM

      Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/87559129.2019.1669163
    • Vancouver

      Arya SS, Sawant O, Sonawane SK, Show PL, Hilares RT, Santos JC dos, Waghamarea A. Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation - Applications in Food Processing [Internet]. Food reviews international. 2019 ;36( 7): 668-691.[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/87559129.2019.1669163

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