Source: Biomass for Energy, Environment, Agriculture and Industry. Unidade: FCF
Assunto: BIOTECNOLOGIA
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ABNT
VITOLO, M e DURANTI, M A e PELLEGRIM, M B. Effect of ph and temperature on the invertase activity of intact yeast cells grown in sugar cane blackstrap molasses. Biomass for Energy, Environment, Agriculture and Industry. Tradução . Oxford: Pergamon, 1995. . . Acesso em: 13 out. 2024.APA
Vitolo, M., Duranti, M. A., & Pellegrim, M. B. (1995). Effect of ph and temperature on the invertase activity of intact yeast cells grown in sugar cane blackstrap molasses. In Biomass for Energy, Environment, Agriculture and Industry. Oxford: Pergamon.NLM
Vitolo M, Duranti MA, Pellegrim MB. Effect of ph and temperature on the invertase activity of intact yeast cells grown in sugar cane blackstrap molasses. In: Biomass for Energy, Environment, Agriculture and Industry. Oxford: Pergamon; 1995. [citado 2024 out. 13 ]Vancouver
Vitolo M, Duranti MA, Pellegrim MB. Effect of ph and temperature on the invertase activity of intact yeast cells grown in sugar cane blackstrap molasses. In: Biomass for Energy, Environment, Agriculture and Industry. Oxford: Pergamon; 1995. [citado 2024 out. 13 ]
