Source: Journal of Microcolumn Separations. Unidade: IQSC
Assunto: CROMATOGRAFIA
ABNT
SARGENTI, Silvia Regina e LANÇAS, Fernando Mauro. Influence of the extraction mode and temperature in the supercritical fluid extraction of Tangor murcote (Blanco) X Citrus sinensis (Osbeck). Journal of Microcolumn Separations, v. 10, n. 2, p. 213-223, 1998Tradução . . Disponível em: https://doi.org/10.1002/(sici)1520-667x(1998)10:2%3C213::aid-mcs6%3E3.0.co;2-j. Acesso em: 15 nov. 2024.APA
Sargenti, S. R., & Lanças, F. M. (1998). Influence of the extraction mode and temperature in the supercritical fluid extraction of Tangor murcote (Blanco) X Citrus sinensis (Osbeck). Journal of Microcolumn Separations, 10( 2), 213-223. doi:10.1002/(sici)1520-667x(1998)10:2%3C213::aid-mcs6%3E3.0.co;2-jNLM
Sargenti SR, Lanças FM. Influence of the extraction mode and temperature in the supercritical fluid extraction of Tangor murcote (Blanco) X Citrus sinensis (Osbeck) [Internet]. Journal of Microcolumn Separations. 1998 ; 10( 2): 213-223.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/(sici)1520-667x(1998)10:2%3C213::aid-mcs6%3E3.0.co;2-jVancouver
Sargenti SR, Lanças FM. Influence of the extraction mode and temperature in the supercritical fluid extraction of Tangor murcote (Blanco) X Citrus sinensis (Osbeck) [Internet]. Journal of Microcolumn Separations. 1998 ; 10( 2): 213-223.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1002/(sici)1520-667x(1998)10:2%3C213::aid-mcs6%3E3.0.co;2-j