Hydrolysis of corn oil using subcritical water (2006)
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Subjects: MILHO, PRODUTOS NATURAIS
ABNT
PINTO, Jair Sebastião Silva e LANÇAS, Fernando Mauro. Hydrolysis of corn oil using subcritical water. Journal of the Brazilian Chemical Society, v. 17, n. 1, p. 85-89, 2006Tradução . . Disponível em: https://doi.org/10.1590/s0103-50532006000100013. Acesso em: 15 nov. 2024.APA
Pinto, J. S. S., & Lanças, F. M. (2006). Hydrolysis of corn oil using subcritical water. Journal of the Brazilian Chemical Society, 17( 1), 85-89. doi:10.1590/s0103-50532006000100013NLM
Pinto JSS, Lanças FM. Hydrolysis of corn oil using subcritical water [Internet]. Journal of the Brazilian Chemical Society. 2006 ; 17( 1): 85-89.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0103-50532006000100013Vancouver
Pinto JSS, Lanças FM. Hydrolysis of corn oil using subcritical water [Internet]. Journal of the Brazilian Chemical Society. 2006 ; 17( 1): 85-89.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1590/s0103-50532006000100013