Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 29 set. 2024.APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 set. 29 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010