Source: Journal of Nutritional Biochemistry. Unidades: FCF, ICB
Subjects: PROTEÍNAS, ENVELHECIMENTO, HEMATOPOESE
ABNT
GONÇALVES, Carlos Eduardo da Silva et al. Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells. Journal of Nutritional Biochemistry, v. 124, p. 1-13 art. 109511, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.jnutbio.2023.109511. Acesso em: 20 ago. 2024.APA
Gonçalves, C. E. da S., Silva, R. O. da, Hastreiter, A. A., Vivian, G. K., Makiyama, E. N., Borelli, P., & Fock, R. A. (2024). Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells. Journal of Nutritional Biochemistry, 124, 1-13 art. 109511. doi:10.1016/j.jnutbio.2023.109511NLM
Gonçalves CE da S, Silva RO da, Hastreiter AA, Vivian GK, Makiyama EN, Borelli P, Fock RA. Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells [Internet]. Journal of Nutritional Biochemistry. 2024 ; 124 1-13 art. 109511.[citado 2024 ago. 20 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2023.109511Vancouver
Gonçalves CE da S, Silva RO da, Hastreiter AA, Vivian GK, Makiyama EN, Borelli P, Fock RA. Reduced protein intake and aging affects the sustainment of hematopoiesis by impairing bone marrow mesenchymal stem cells [Internet]. Journal of Nutritional Biochemistry. 2024 ; 124 1-13 art. 109511.[citado 2024 ago. 20 ] Available from: https://dx.doi.org/10.1016/j.jnutbio.2023.109511