Source: Brazilian Journal of Medical and Biological Research. Unidade: FMRP
Subjects: DIABETES MELLITUS, AMINOÁCIDOS
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ABNT
EIZIRIK, D L e KETTELHUT, Isis do Carmo e MIGLIORINI, R H. Administration of branched-chain amino acids reduces the diabetogenic effect of streptozotocin in rats. Brazilian Journal of Medical and Biological Research, v. 20, p. 137-44, 1987Tradução . . Acesso em: 14 nov. 2024.APA
Eizirik, D. L., Kettelhut, I. do C., & Migliorini, R. H. (1987). Administration of branched-chain amino acids reduces the diabetogenic effect of streptozotocin in rats. Brazilian Journal of Medical and Biological Research, 20, 137-44.NLM
Eizirik DL, Kettelhut I do C, Migliorini RH. Administration of branched-chain amino acids reduces the diabetogenic effect of streptozotocin in rats. Brazilian Journal of Medical and Biological Research. 1987 ;20 137-44.[citado 2024 nov. 14 ]Vancouver
Eizirik DL, Kettelhut I do C, Migliorini RH. Administration of branched-chain amino acids reduces the diabetogenic effect of streptozotocin in rats. Brazilian Journal of Medical and Biological Research. 1987 ;20 137-44.[citado 2024 nov. 14 ]
