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Artigo de periodico
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties (2023)
Arya, Shalini S. ; More, Pavankumar R. ; Das, Tanuva ; Hilares, Ruly Terán ; Pereira, Barbara ; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar dos
Source: Journal Of Agriculture And Food Research. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, v. 14, p. 1-7, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.jafr.2023.100781. Acesso em: 12 out. 2024.
APA
Arya, S. S., More, P. R., Das, T., Hilares, R. T., Pereira, B., Arantes, V., et al. (2023). Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties. Journal Of Agriculture And Food Research, 14, 1-7. doi:10.1016/j.jafr.2023.100781
NLM
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Vancouver
Arya SS, More PR, Das T, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC dos. Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties [Internet]. Journal Of Agriculture And Food Research. 2023 ;14 1-7.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.jafr.2023.100781
Parte de monografia/livro
White Biotechnology: Impeccable Role in Sustainable Bio-Economy (2022)
Chandel, Anuj Kumar ; Ascencio, Jesús J; Singh, Akhilesh K; Hilares, Ruly Terán; Ramos, Lucas; Gupta, Rishi; Thirupathaiah, Yeruva; Jagavati, Sridevi
Source: Lignocellulose Bioconversion Through White Biotechnology. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANDEL, Anuj Kumar et al. White Biotechnology: Impeccable Role in Sustainable Bio-Economy. Lignocellulose Bioconversion Through White Biotechnology. Tradução . [S.l.]: John Wiley & Sons, Ltd., Chichester, 2022. p. 1-17. Disponível em: https://doi.org/10.1002/9781119735984.ch1. Acesso em: 12 out. 2024.
APA
Chandel, A. K., Ascencio, J. J., Singh, A. K., Hilares, R. T., Ramos, L., Gupta, R., et al. (2022). White Biotechnology: Impeccable Role in Sustainable Bio-Economy. In Lignocellulose Bioconversion Through White Biotechnology (p. 1-17). John Wiley & Sons, Ltd., Chichester. doi:10.1002/9781119735984.ch1
NLM
Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/9781119735984.ch1
Vancouver
Chandel AK, Ascencio JJ, Singh AK, Hilares RT, Ramos L, Gupta R, Thirupathaiah Y, Jagavati S. White Biotechnology: Impeccable Role in Sustainable Bio-Economy [Internet]. In: Lignocellulose Bioconversion Through White Biotechnology. John Wiley & Sons, Ltd., Chichester; 2022. p. 1-17.[citado 2024 out. 12 ] Available from: https://doi.org/10.1002/9781119735984.ch1
Artigo de periodico
Surfactants in biorefineries: Role, challenges & perspectives (2022)
Sanchez-Muñoz, Salvador ; Balagurusamy, Nagamani; Santos, Julio Cesar dos ; Silva, Silvio Silverio da ; Balbino, Thércia Rocha; Alba, Edith Mier; Barbosa, Fernanda Gonçalves; Pier, Fernando Tonet de; Almeida, Alexandra Lazuroz Moura de; Zilla, Ana Helena Balan; Antunes, Felipe Antônio Fernandes; Hilares, Ruly Terán
Source: Bioresource technology. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANCHEZ-MUÑOZ, Salvador et al. Surfactants in biorefineries: Role, challenges & perspectives. Bioresource technology, v. 345, p. 126477-126494, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biortech.2021.126477. Acesso em: 12 out. 2024.
APA
Sanchez-Muñoz, S., Balagurusamy, N., Santos, J. C. dos, Silva, S. S. da, Balbino, T. R., Alba, E. M., et al. (2022). Surfactants in biorefineries: Role, challenges & perspectives. Bioresource technology, 345, 126477-126494. doi:10.1016/j.biortech.2021.126477
NLM
Sanchez-Muñoz S, Balagurusamy N, Santos JC dos, Silva SS da, Balbino TR, Alba EM, Barbosa FG, Pier FT de, Almeida ALM de, Zilla AHB, Antunes FAF, Hilares RT. Surfactants in biorefineries: Role, challenges & perspectives [Internet]. Bioresource technology. 2022 ;345 126477-126494.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.biortech.2021.126477
Vancouver
Sanchez-Muñoz S, Balagurusamy N, Santos JC dos, Silva SS da, Balbino TR, Alba EM, Barbosa FG, Pier FT de, Almeida ALM de, Zilla AHB, Antunes FAF, Hilares RT. Surfactants in biorefineries: Role, challenges & perspectives [Internet]. Bioresource technology. 2022 ;345 126477-126494.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/j.biortech.2021.126477
Parte de monografia/livro
Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions (2022)
Chandel, Anuj Kumar ; Philippini, Rafael R ; Martiniano, Sabrina E; Ascencio, Jesús J; Hilares, Ruly Terán; Ramos, Lucas; Rodhe, A. Vimala
Source: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Unidade: EEL
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHANDEL, Anuj Kumar et al. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Tradução . [S.l.]: Elsevier Press, 2022. p. 1-39. Disponível em: https://doi.org/10.1016/B978-0-12-823531-7.00003-2. Acesso em: 12 out. 2024.
APA
Chandel, A. K., Philippini, R. R., Martiniano, S. E., Ascencio, J. J., Hilares, R. T., Ramos, L., & Rodhe, A. V. (2022). Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions. In Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation (p. 1-39). Elsevier Press. doi:10.1016/B978-0-12-823531-7.00003-2
NLM
Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
Vancouver
Chandel AK, Philippini RR, Martiniano SE, Ascencio JJ, Hilares RT, Ramos L, Rodhe AV. Lignocellulose biorefinery: Technical challenges, perspectives on industrialization, and solutions [Internet]. In: Production of Top 12 Biochemicals Selected by USDOE from Renewable Resources Status and Innovation. Elsevier Press; 2022. p. 1-39.[citado 2024 out. 12 ] Available from: https://doi.org/10.1016/B978-0-12-823531-7.00003-2
Artigo de periodico
Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures (2021)
Arya, Shalini S. ; More, Pavankumar R. ; Hilares, Ruly Terán; Pereira, Barbara; Arantes, Valdeir ; Silva, Silvio Silverio da ; Santos, Julio Cesar
Source: Journal of Food Processing and Preservation. Unidade: EEL
Assunto: PECTINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ARYA, Shalini S. et al. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, v. 45, n. 10, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15794. Acesso em: 12 out. 2024.
APA
Arya, S. S., More, P. R., Hilares, R. T., Pereira, B., Arantes, V., Silva, S. S. da, & Santos, J. C. (2021). Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures. Journal of Food Processing and Preservation, 45( 10). doi:10.1111/jfpp.15794
NLM
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/jfpp.15794
Vancouver
Arya SS, More PR, Hilares RT, Pereira B, Arantes V, Silva SS da, Santos JC. Effect of thermally assisted hydrodynamic cavitation (HC) processing on physical, nutritional, microbial quality, and pectin methyl esterase (PME) inactivation kinetics in orange juice at different time and temperatures [Internet]. Journal of Food Processing and Preservation. 2021 ; 45( 10):[citado 2024 out. 12 ] Available from: https://doi.org/10.1111/jfpp.15794

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